Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players

Detalhes bibliográficos
Autor(a) principal: Vilela Silva DANIEL, Natália
Data de Publicação: 2023
Outros Autores: Pilon JÜRGENSEN, Luana, da Costa PADOVANI, Ricardo, Ridel JUZWIAK, Claudia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8098
Resumo: ObjectiveTo evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. MethodsThe sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). ResultsNutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes’ participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4,p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices werereported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. ConclusionThe program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned. 
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spelling Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball playersImpacto de um Programa Interdisciplinar de Educação Alimentar, Nutricional e em Saúde para jogadoras de voleibol adolescentesAthletesFeeding behaviorFood and nutrition educationAtletasComportamento alimentarEducação alimentar e nutricionalObjectiveTo evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. MethodsThe sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). ResultsNutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes’ participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4,p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices werereported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. ConclusionThe program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned. ObjetivoAvaliar o impacto de um Programa Interdisciplinar de Educação Alimentar, Nutricional e em Saúde sobre o conhecimento nutricional, a intenção de mudança de comportamento alimentar e a insatisfação corporal de jogadoras de voleibol adolescentes. MétodosA amostra foi composta por 10 atletas de voleibol, jogadoras da categoria juvenil da cidade de Santos, SP, que participaram do programa composto por oito encontros mensais (um grupo de discussão seguido por seis atividades educacionais e um grupo de discussão final para avaliação). ResultadosConhecimento nutricional, percepção corporal, intenção de mudança de comportamento alimentar, atitudes e práticas alimentares foram investigadas por questionários e grupo de discussão antes e depois da participação das atletas nas atividades lúdicas, as quais abordaram estratégias nutricionais para desempenho esportivo, alimentação saudável, lidar com pressão por resultados e percepção corporal. O conhecimento nutricional aumentou de 57,0% ±9,9 para 63,0% ±11,8 (p=0,03) de acerto. Não houve diferença no escore de distorção corporal (70,0±14,9 versus 76,5±22,4, p=0,235). Seis atletas avançaram na intenção de mudança de comportamento alimentar. Modificações positivas nas práticas alimentares foram relatadas durante as atividades e os discursos identificados apontam intenções de futuras mudanças nos hábitos alimentares diários. ConclusãoO programa teve impacto positivo em aumentar o conhecimento nutricional e mudança de comportamento alimentar; porém, para outros aspectos, principalmente envolvendo questões emocionais, outras intervenções devem ser planejadas.Núcleo de Editoração – PUC-Campinas2023-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8098Brazilian Journal of Nutrition; Vol. 29 No. 4 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 4 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 4 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8098/5609Copyright (c) 2023 Natália Vilela Silva DANIEL, Luana Pilon JÜRGENSEN, Ricardo da Costa PADOVANI, Claudia Ridel JUZWIAKhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVilela Silva DANIEL, Natália Pilon JÜRGENSEN, Luana da Costa PADOVANI, RicardoRidel JUZWIAK, Claudia 2023-03-28T12:29:25Zoai:ojs.periodicos.puc-campinas.edu.br:article/8098Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-28T12:29:25Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
Impacto de um Programa Interdisciplinar de Educação Alimentar, Nutricional e em Saúde para jogadoras de voleibol adolescentes
title Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
spellingShingle Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
Vilela Silva DANIEL, Natália
Athletes
Feeding behavior
Food and nutrition education
Atletas
Comportamento alimentar
Educação alimentar e nutricional
title_short Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_full Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_fullStr Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_full_unstemmed Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
title_sort Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
author Vilela Silva DANIEL, Natália
author_facet Vilela Silva DANIEL, Natália
Pilon JÜRGENSEN, Luana
da Costa PADOVANI, Ricardo
Ridel JUZWIAK, Claudia
author_role author
author2 Pilon JÜRGENSEN, Luana
da Costa PADOVANI, Ricardo
Ridel JUZWIAK, Claudia
author2_role author
author
author
dc.contributor.author.fl_str_mv Vilela Silva DANIEL, Natália
Pilon JÜRGENSEN, Luana
da Costa PADOVANI, Ricardo
Ridel JUZWIAK, Claudia
dc.subject.por.fl_str_mv Athletes
Feeding behavior
Food and nutrition education
Atletas
Comportamento alimentar
Educação alimentar e nutricional
topic Athletes
Feeding behavior
Food and nutrition education
Atletas
Comportamento alimentar
Educação alimentar e nutricional
description ObjectiveTo evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. MethodsThe sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). ResultsNutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes’ participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4,p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices werereported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. ConclusionThe program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8098
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8098
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8098/5609
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 4 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 4 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 4 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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