Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8098 |
Resumo: | ObjectiveTo evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. MethodsThe sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). ResultsNutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes’ participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4,p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices werereported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. ConclusionThe program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned. |
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Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball playersImpacto de um Programa Interdisciplinar de Educação Alimentar, Nutricional e em Saúde para jogadoras de voleibol adolescentesAthletesFeeding behaviorFood and nutrition educationAtletasComportamento alimentarEducação alimentar e nutricionalObjectiveTo evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. MethodsThe sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). ResultsNutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes’ participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4,p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices werereported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. ConclusionThe program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned. ObjetivoAvaliar o impacto de um Programa Interdisciplinar de Educação Alimentar, Nutricional e em Saúde sobre o conhecimento nutricional, a intenção de mudança de comportamento alimentar e a insatisfação corporal de jogadoras de voleibol adolescentes. MétodosA amostra foi composta por 10 atletas de voleibol, jogadoras da categoria juvenil da cidade de Santos, SP, que participaram do programa composto por oito encontros mensais (um grupo de discussão seguido por seis atividades educacionais e um grupo de discussão final para avaliação). ResultadosConhecimento nutricional, percepção corporal, intenção de mudança de comportamento alimentar, atitudes e práticas alimentares foram investigadas por questionários e grupo de discussão antes e depois da participação das atletas nas atividades lúdicas, as quais abordaram estratégias nutricionais para desempenho esportivo, alimentação saudável, lidar com pressão por resultados e percepção corporal. O conhecimento nutricional aumentou de 57,0% ±9,9 para 63,0% ±11,8 (p=0,03) de acerto. Não houve diferença no escore de distorção corporal (70,0±14,9 versus 76,5±22,4, p=0,235). Seis atletas avançaram na intenção de mudança de comportamento alimentar. Modificações positivas nas práticas alimentares foram relatadas durante as atividades e os discursos identificados apontam intenções de futuras mudanças nos hábitos alimentares diários. ConclusãoO programa teve impacto positivo em aumentar o conhecimento nutricional e mudança de comportamento alimentar; porém, para outros aspectos, principalmente envolvendo questões emocionais, outras intervenções devem ser planejadas.Núcleo de Editoração – PUC-Campinas2023-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8098Brazilian Journal of Nutrition; Vol. 29 No. 4 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 4 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 4 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8098/5609Copyright (c) 2023 Natália Vilela Silva DANIEL, Luana Pilon JÜRGENSEN, Ricardo da Costa PADOVANI, Claudia Ridel JUZWIAKhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVilela Silva DANIEL, Natália Pilon JÜRGENSEN, Luana da Costa PADOVANI, RicardoRidel JUZWIAK, Claudia 2023-03-28T12:29:25Zoai:ojs.periodicos.puc-campinas.edu.br:article/8098Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-28T12:29:25Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players Impacto de um Programa Interdisciplinar de Educação Alimentar, Nutricional e em Saúde para jogadoras de voleibol adolescentes |
title |
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players |
spellingShingle |
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players Vilela Silva DANIEL, Natália Athletes Feeding behavior Food and nutrition education Atletas Comportamento alimentar Educação alimentar e nutricional |
title_short |
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players |
title_full |
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players |
title_fullStr |
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players |
title_full_unstemmed |
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players |
title_sort |
Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players |
author |
Vilela Silva DANIEL, Natália |
author_facet |
Vilela Silva DANIEL, Natália Pilon JÜRGENSEN, Luana da Costa PADOVANI, Ricardo Ridel JUZWIAK, Claudia |
author_role |
author |
author2 |
Pilon JÜRGENSEN, Luana da Costa PADOVANI, Ricardo Ridel JUZWIAK, Claudia |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Vilela Silva DANIEL, Natália Pilon JÜRGENSEN, Luana da Costa PADOVANI, Ricardo Ridel JUZWIAK, Claudia |
dc.subject.por.fl_str_mv |
Athletes Feeding behavior Food and nutrition education Atletas Comportamento alimentar Educação alimentar e nutricional |
topic |
Athletes Feeding behavior Food and nutrition education Atletas Comportamento alimentar Educação alimentar e nutricional |
description |
ObjectiveTo evaluate the impact of an Interdisciplinary Food, Nutrition and Health Education Program on nutrition knowledge, intention to change eating behavior, and body dissatisfaction of adolescent volleyball players. MethodsThe sample consisted of 10 female volleyball players from the juvenile category of the city of Santos, São Paulo, Brazil, who participated in a program with eight monthly meetings (one discussion group followed by six educational activities and one final discussion group for evaluation). ResultsNutrition knowledge, body perception, intention to change eating behavior, eating attitudes and practices were investigated using questionnaires and discussion groups before and after the athletes’ participation in ludic activities designed to address nutrition strategies for athletic performance and healthy eating, and how to deal with pressure for results and self-image. Nutrition knowledge improved from 57.0%±9.9 to 63.0%±11.8 (p=0.03) of correct answers. The mean body distortion score did not change (70.0±14.9 versus 76.5±22.4,p=0.235). Six athletes advanced in their intention to change eating behavior. Positive food practices werereported during the program and the identified discourses indicated the intention of changing the daily eating habits in the future. ConclusionThe program had a positive impact on nutrition knowledge and intention of changing eating behavior; however, for other issues, especially involving emotional aspects, further interventions should be planned. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8098 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8098 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8098/5609 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 29 No. 4 (2016): Revista de Nutrição Revista de Nutrição; Vol. 29 Núm. 4 (2016): Revista de Nutrição Revista de Nutrição; v. 29 n. 4 (2016): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126068979826688 |