Processed and ultra-processed foods consumption in adults and its relationship with quality of life and quality of sleep

• Autor(a) principal: BERTHOMIER RODRÍGUEZ, Adriana Luján
• Data de Publicação: 2023
• Outros Autores: DUARTE AMARILLA, Nelly Jazmín, TRINIDAD RODRÍGUEZ, Magalí María, NÚÑEZ MARTÍNEZ, Beatriz Elizabeth, MEZA-MIRANDA, Eliana Romina
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista de Nutrição
• Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8989
• topic: Hours of sleep; Processed foods; Quality of life; Ultra-processed foods; Horas de sono; Alimentos procesados; Qualidade de vida; Alimentos ultraprocessados

 Objective To evaluate the consumption of processed and ultra-processed foods in Paraguayan adults and its relationship with quality of life and sleep quality. Methods A cross-sectional descriptive observational study was carried out on Paraguayan adults in May 2022. An online survey was applied in which sociodemographic data, frequency of food consumption using the NOVA classification and Pan American Health Organization criteria, quality of life evaluated by the European Quality of Life-5 Dimensions and report of hours of sleep were collected. Results A total of 273 Paraguayan adults were included in the study, of which 71.1% were female, 51.6% lived in the capital, 53.1% were single, 66% had a university educational level and the average age was 36.48±13.2. Regarding the consumption of processed and ultra-processed foods, the critical nutrients most consumed daily were free sugars by 34.0%, and fats by 23.4% of the population. The global quality of life index was low (0,58±0,05) and 69.0% reported insufficient hours of sleep. Statistically significant relationships were found between the consumption of processed and ultra-processed foods with quality of life and quality of sleep (p<0.05 for both). Conclusion The most consumed critical nutrients in the Paraguayan adult population are free sugars and fats, finding a significant relationship between the consumption of processed and ultra-processed foods with quality of life and quality of sleep.