Calcium and caffeine interaction in increased calcium balance in ovariectomized rats

Detalhes bibliográficos
Autor(a) principal: Tavares da SILVA, Sandra
Data de Publicação: 2023
Outros Autores: Brunoro COSTA, Neuza Maria, Souza Lima Caldoncelli FRANCO, Frederico, NATALI, Antônio José
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8428
Resumo: ObjectiveThis study investigated the effects of caffeine intake associated with inadequate or adequate calcium intake in laparotomized or ovariectomized rats by means of the calcium balance. Forty adults Wistar rats were ovariectomized or laparotomized. MethodsThe animals (n=40) were randomly placed in eight groups receiving the AIN-93 diet with 100% or 50% of the recommended calcium intake with or without added caffeine (6mg/kg/day). The animals were kept in individuals metabolic cages at a temperature of 24°±2o C, light/dark cycles of 12/12 hours, and deionized water available ad libitum. On the 8th week of the experiment, food consumption was measured and 24-hour urine and 4-day feces were collected to determine calcium balance [Balance=Ca intake-(Urinary Ca+Fecal Ca)]. ResultsAnimals with adequate calcium intake presented higher balances and rates of calcium absorption and retention (p<0.05) than those with inadequate calcium intake, regardless of caffeine intake (p<0.05). Caffeine intake did not affect urinary calcium excretion but increased balance (p<0.05) in the groups with adequate calcium intake. ConclusionAdequate calcium intake attenuated the negative effects of estrogen deficiency and improved calcium balance even in the presence of caffeine. 
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spelling Calcium and caffeine interaction in increased calcium balance in ovariectomized ratsInteração cálcio e cafeína no aumento do balanço de cálcio em ratas ovariectomizadasCaffeineCalcium bioavailabilityEstrogenCafeínaBiodisponibilidade do cálcioEstrogênioObjectiveThis study investigated the effects of caffeine intake associated with inadequate or adequate calcium intake in laparotomized or ovariectomized rats by means of the calcium balance. Forty adults Wistar rats were ovariectomized or laparotomized. MethodsThe animals (n=40) were randomly placed in eight groups receiving the AIN-93 diet with 100% or 50% of the recommended calcium intake with or without added caffeine (6mg/kg/day). The animals were kept in individuals metabolic cages at a temperature of 24°±2o C, light/dark cycles of 12/12 hours, and deionized water available ad libitum. On the 8th week of the experiment, food consumption was measured and 24-hour urine and 4-day feces were collected to determine calcium balance [Balance=Ca intake-(Urinary Ca+Fecal Ca)]. ResultsAnimals with adequate calcium intake presented higher balances and rates of calcium absorption and retention (p<0.05) than those with inadequate calcium intake, regardless of caffeine intake (p<0.05). Caffeine intake did not affect urinary calcium excretion but increased balance (p<0.05) in the groups with adequate calcium intake. ConclusionAdequate calcium intake attenuated the negative effects of estrogen deficiency and improved calcium balance even in the presence of caffeine. ObjetivoInvestigar a relação entre a ingestão de cafeína e a adequação de cálcio dietético em ratas ovariectomizadas ou inteiras, por meio do balanço de cálcio. Foram utilizadas 40 ratas Wistar adultas submetidas à cirurgia de ovariectomia ou laparotomia. MétodosOs animais foram alocados em grupos (n=5) e receberam dieta AIN-93M contendo 100 ou 50% da recomendação de cálcio com ou sem adição de cafeína (6mg/kg/dia). As fêmeas foram alojadas em gaiolas metabólicas individuais, à temperatura de 24±2oC e ciclo de 12 horas claro/escuro e receberam água deionizada ad libitum. Na oitava semana de experimento, quantificou-se a ingestão da dieta e coletaram-se fezes de 4 dias e urina dos animais por 24 horas para determinação do balanço [Balanço=Ca Ingerido - (Ca Fecal+Ca Urinário)]. ResultadosPor meio de interação entre fatores, foi observado que o consumo de 100% de cálcio elevou o balanço e os teores de cálcio absorvido e retido (p<0,05) quando comparados aos grupos 50%. As ratas com adequação no consumo de cálcio aumentaram o balanço (p<0,05), independentemente da suplementação de cafeína. A ingestão de cafeína não afetou a excreção urinária de cálcio e elevou (p<0,05) o balanço nas ratas com 100% de cálcio, mas não nas com 50%. ConclusãoA adequação no consumo de cálcio atenuou os efeitos deletérios da redução estrogênica e proporcionou maior balanço de cálcio mesmo com ingestão de cafeína. Núcleo de Editoração – PUC-Campinas2023-04-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8428Brazilian Journal of Nutrition; Vol. 26 No. 3 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 3 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 3 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8428/5937Copyright (c) 2023 Sandra Tavares da SILVA, Neuza Maria Brunoro COSTA, Frederico Souza Lima Caldoncelli FRANCO, Antônio José NATALIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTavares da SILVA, Sandra Brunoro COSTA, Neuza Maria Souza Lima Caldoncelli FRANCO, Frederico NATALI, Antônio José2023-10-05T19:19:30Zoai:ojs.periodicos.puc-campinas.edu.br:article/8428Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:30Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
Interação cálcio e cafeína no aumento do balanço de cálcio em ratas ovariectomizadas
title Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
spellingShingle Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
Tavares da SILVA, Sandra
Caffeine
Calcium bioavailability
Estrogen
Cafeína
Biodisponibilidade do cálcio
Estrogênio
title_short Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
title_full Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
title_fullStr Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
title_full_unstemmed Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
title_sort Calcium and caffeine interaction in increased calcium balance in ovariectomized rats
author Tavares da SILVA, Sandra
author_facet Tavares da SILVA, Sandra
Brunoro COSTA, Neuza Maria
Souza Lima Caldoncelli FRANCO, Frederico
NATALI, Antônio José
author_role author
author2 Brunoro COSTA, Neuza Maria
Souza Lima Caldoncelli FRANCO, Frederico
NATALI, Antônio José
author2_role author
author
author
dc.contributor.author.fl_str_mv Tavares da SILVA, Sandra
Brunoro COSTA, Neuza Maria
Souza Lima Caldoncelli FRANCO, Frederico
NATALI, Antônio José
dc.subject.por.fl_str_mv Caffeine
Calcium bioavailability
Estrogen
Cafeína
Biodisponibilidade do cálcio
Estrogênio
topic Caffeine
Calcium bioavailability
Estrogen
Cafeína
Biodisponibilidade do cálcio
Estrogênio
description ObjectiveThis study investigated the effects of caffeine intake associated with inadequate or adequate calcium intake in laparotomized or ovariectomized rats by means of the calcium balance. Forty adults Wistar rats were ovariectomized or laparotomized. MethodsThe animals (n=40) were randomly placed in eight groups receiving the AIN-93 diet with 100% or 50% of the recommended calcium intake with or without added caffeine (6mg/kg/day). The animals were kept in individuals metabolic cages at a temperature of 24°±2o C, light/dark cycles of 12/12 hours, and deionized water available ad libitum. On the 8th week of the experiment, food consumption was measured and 24-hour urine and 4-day feces were collected to determine calcium balance [Balance=Ca intake-(Urinary Ca+Fecal Ca)]. ResultsAnimals with adequate calcium intake presented higher balances and rates of calcium absorption and retention (p<0.05) than those with inadequate calcium intake, regardless of caffeine intake (p<0.05). Caffeine intake did not affect urinary calcium excretion but increased balance (p<0.05) in the groups with adequate calcium intake. ConclusionAdequate calcium intake attenuated the negative effects of estrogen deficiency and improved calcium balance even in the presence of caffeine. 
publishDate 2023
dc.date.none.fl_str_mv 2023-04-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8428
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8428
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8428/5937
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 26 No. 3 (2013): Revista de Nutrição
Revista de Nutrição; Vol. 26 Núm. 3 (2013): Revista de Nutrição
Revista de Nutrição; v. 26 n. 3 (2013): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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