Food practices in the first two years of life: presence of vulnerability in health
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Scientia Medica (Porto Alegre. Online) |
Texto Completo: | https://revistaseletronicas.pucrs.br/scientiamedica/article/view/1980-6108.2014.1.16512 |
Resumo: | AIMS: To investigate feeding practices in the first two years of life in children treated by a public health service. METHODS: This was across-sectional study based on interviews with mothers of children aged six to incomplete 24 months, recruited between February and June 2013, in the Basic Health Surveillance Unit of the city of Sao Miguel do Oeste, Santa Catarina state. A food frequency intake questionnaire of the Food and Nutrition Surveillance System (SISVAN -Sistema de Vigilância Alimentar e Nutricional), applied to the mothers, was used as the data collection instrument. RESULTS: Data on feeding practices were collected from 86 children, whose average age was 14.69±5.27 months, and 52 children (60.46%) were younger than 12 months. The majority had good dietary practices, such as intake of fruits (91.86%), meat (84.88%) and vegetables/salads (82.55%). However, a significant proportion of inappropriate practices was found, such as watching television during meals (33.72%), ingestion of processed juices (47.67%), soft drink intake (46.51%) and less than six months exclusive breastfeeding (56.70%). CONCLUSIONS: Although some healthy dietary practices have been prevalent in the group evaluated, a significant proportion of unhealthy eating practices was found. This is a concerning finding in children under two years, given the vulnerability of this phase of life and its importance to the construction of dietary patterns that have great possibility to perpetuate over the life of the individual. |
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Food practices in the first two years of life: presence of vulnerability in healthPráticas alimentares nos dois primeiros anos de vida: presença de vulnerabilidade em saúdeINFANT NUTRITIONFOOD HABITSHEALTH VULNERABILITYNUTRIÇÃO INFANTILHÁBITOS ALIMENTARESVULNERABILIDADE EM SAÚDE.AIMS: To investigate feeding practices in the first two years of life in children treated by a public health service. METHODS: This was across-sectional study based on interviews with mothers of children aged six to incomplete 24 months, recruited between February and June 2013, in the Basic Health Surveillance Unit of the city of Sao Miguel do Oeste, Santa Catarina state. A food frequency intake questionnaire of the Food and Nutrition Surveillance System (SISVAN -Sistema de Vigilância Alimentar e Nutricional), applied to the mothers, was used as the data collection instrument. RESULTS: Data on feeding practices were collected from 86 children, whose average age was 14.69±5.27 months, and 52 children (60.46%) were younger than 12 months. The majority had good dietary practices, such as intake of fruits (91.86%), meat (84.88%) and vegetables/salads (82.55%). However, a significant proportion of inappropriate practices was found, such as watching television during meals (33.72%), ingestion of processed juices (47.67%), soft drink intake (46.51%) and less than six months exclusive breastfeeding (56.70%). CONCLUSIONS: Although some healthy dietary practices have been prevalent in the group evaluated, a significant proportion of unhealthy eating practices was found. This is a concerning finding in children under two years, given the vulnerability of this phase of life and its importance to the construction of dietary patterns that have great possibility to perpetuate over the life of the individual.OBJETIVOS: Investigar as práticas alimentares nos dois primeiros anos de vida em crianças atendidas por um serviço público de saúde. MÉTODOS: Este foi um estudo transversal, realizado a partir de entrevistas com mães de crianças com idade de seis a 24 meses incompletos, recrutadas entre os meses de fevereiro e junho de 2013, na Unidade Básica de Vigilância em Saúde do município de São Miguel do Oeste, estado de Santa Catarina. Como instrumento de coleta utilizou-se um questionário de frequência do consumo alimentar do Sistema de Vigilância Alimentar e Nutricional (SISVAN) aplicado às mães das crianças. RESULTADOS: Foram coletados dados sobre as práticas alimentares de 86 crianças, cuja média de idade foi de14,69±5,27meses, sendo que 52 crianças (60,46%) tinham idade inferior a 12 meses. A maioria seguia boas práticas alimentares, como ingestão de frutas (91,86%), carne (84,88%) e verduras/legumes (82,55%). Entretanto, foi encontrada uma proporção relevante de práticas inadequadas, como ver televisão durante as refeições (33,72%), ingestão de sucos industrializados (47,67%), ingestão de refrigerantes (46,51%) e menos de seis meses de aleitamento materno exclusivo (56,70%). CONCLUSÕES: Embora algumas práticas alimentares saudáveis tenham sido prevalentes no grupo avaliado, foi encontrada uma proporção relevante de práticas pouco saudáveis. Este é um achado preocupante em crianças menores de dois anos, dada a vulnerabilidade dessa fase da vida e sua importância para a construção de padrões alimentares que têm grande possibilidade de se perpetuarem ao longo da vida do indivíduo.Editora da PUCRS - ediPUCRS2014-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistaseletronicas.pucrs.br/scientiamedica/article/view/1980-6108.2014.1.1651210.15448/1980-6108.2014.1.16512Scientia Medica; Vol. 24 No. 1 (2014); 39-45Scientia Medica; v. 24 n. 1 (2014); 39-451980-61081806-556210.15448/1980-6108.2014.1reponame:Scientia Medica (Porto Alegre. Online)instname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)instacron:PUC_RSporhttps://revistaseletronicas.pucrs.br/scientiamedica/article/view/1980-6108.2014.1.16512/11159Taglietti, Roberta LamonattoLazarotto, KarineBernardi Pinto, Silvia LetíciaPaz Arruda Teo, Carla Rosaneinfo:eu-repo/semantics/openAccess2017-08-28T14:51:15Zoai:ojs.revistaseletronicas.pucrs.br:article/16512Revistahttps://revistaseletronicas.pucrs.br/scientiamedica/PUBhttps://revistaseletronicas.pucrs.br/scientiamedica/oaiscientiamedica@pucrs.br || editora.periodicos@pucrs.br1980-61081806-5562opendoar:2017-08-28T14:51:15Scientia Medica (Porto Alegre. Online) - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)false |
dc.title.none.fl_str_mv |
Food practices in the first two years of life: presence of vulnerability in health Práticas alimentares nos dois primeiros anos de vida: presença de vulnerabilidade em saúde |
title |
Food practices in the first two years of life: presence of vulnerability in health |
spellingShingle |
Food practices in the first two years of life: presence of vulnerability in health Taglietti, Roberta Lamonatto INFANT NUTRITION FOOD HABITS HEALTH VULNERABILITY NUTRIÇÃO INFANTIL HÁBITOS ALIMENTARES VULNERABILIDADE EM SAÚDE. |
title_short |
Food practices in the first two years of life: presence of vulnerability in health |
title_full |
Food practices in the first two years of life: presence of vulnerability in health |
title_fullStr |
Food practices in the first two years of life: presence of vulnerability in health |
title_full_unstemmed |
Food practices in the first two years of life: presence of vulnerability in health |
title_sort |
Food practices in the first two years of life: presence of vulnerability in health |
author |
Taglietti, Roberta Lamonatto |
author_facet |
Taglietti, Roberta Lamonatto Lazarotto, Karine Bernardi Pinto, Silvia Letícia Paz Arruda Teo, Carla Rosane |
author_role |
author |
author2 |
Lazarotto, Karine Bernardi Pinto, Silvia Letícia Paz Arruda Teo, Carla Rosane |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Taglietti, Roberta Lamonatto Lazarotto, Karine Bernardi Pinto, Silvia Letícia Paz Arruda Teo, Carla Rosane |
dc.subject.por.fl_str_mv |
INFANT NUTRITION FOOD HABITS HEALTH VULNERABILITY NUTRIÇÃO INFANTIL HÁBITOS ALIMENTARES VULNERABILIDADE EM SAÚDE. |
topic |
INFANT NUTRITION FOOD HABITS HEALTH VULNERABILITY NUTRIÇÃO INFANTIL HÁBITOS ALIMENTARES VULNERABILIDADE EM SAÚDE. |
description |
AIMS: To investigate feeding practices in the first two years of life in children treated by a public health service. METHODS: This was across-sectional study based on interviews with mothers of children aged six to incomplete 24 months, recruited between February and June 2013, in the Basic Health Surveillance Unit of the city of Sao Miguel do Oeste, Santa Catarina state. A food frequency intake questionnaire of the Food and Nutrition Surveillance System (SISVAN -Sistema de Vigilância Alimentar e Nutricional), applied to the mothers, was used as the data collection instrument. RESULTS: Data on feeding practices were collected from 86 children, whose average age was 14.69±5.27 months, and 52 children (60.46%) were younger than 12 months. The majority had good dietary practices, such as intake of fruits (91.86%), meat (84.88%) and vegetables/salads (82.55%). However, a significant proportion of inappropriate practices was found, such as watching television during meals (33.72%), ingestion of processed juices (47.67%), soft drink intake (46.51%) and less than six months exclusive breastfeeding (56.70%). CONCLUSIONS: Although some healthy dietary practices have been prevalent in the group evaluated, a significant proportion of unhealthy eating practices was found. This is a concerning finding in children under two years, given the vulnerability of this phase of life and its importance to the construction of dietary patterns that have great possibility to perpetuate over the life of the individual. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-05-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistaseletronicas.pucrs.br/scientiamedica/article/view/1980-6108.2014.1.16512 10.15448/1980-6108.2014.1.16512 |
url |
https://revistaseletronicas.pucrs.br/scientiamedica/article/view/1980-6108.2014.1.16512 |
identifier_str_mv |
10.15448/1980-6108.2014.1.16512 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistaseletronicas.pucrs.br/scientiamedica/article/view/1980-6108.2014.1.16512/11159 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da PUCRS - ediPUCRS |
publisher.none.fl_str_mv |
Editora da PUCRS - ediPUCRS |
dc.source.none.fl_str_mv |
Scientia Medica; Vol. 24 No. 1 (2014); 39-45 Scientia Medica; v. 24 n. 1 (2014); 39-45 1980-6108 1806-5562 10.15448/1980-6108.2014.1 reponame:Scientia Medica (Porto Alegre. Online) instname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS) instacron:PUC_RS |
instname_str |
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS) |
instacron_str |
PUC_RS |
institution |
PUC_RS |
reponame_str |
Scientia Medica (Porto Alegre. Online) |
collection |
Scientia Medica (Porto Alegre. Online) |
repository.name.fl_str_mv |
Scientia Medica (Porto Alegre. Online) - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS) |
repository.mail.fl_str_mv |
scientiamedica@pucrs.br || editora.periodicos@pucrs.br |
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1809101750214328320 |