Healthy diet in primary care: views of general practitioners and nurses from Europe

Detalhes bibliográficos
Autor(a) principal: Pullerits, L
Data de Publicação: 2005
Outros Autores: Sammut, MR, Sghedoni, D, Sheehan, M, Thireos, EA, Tataradze, R, Jurgova, E, Frolova, EV, Keinanen Kiukkanniemi, S, Vucak, J, Bjorkelund, C, Tabenkin, H, Kitai, E, Radzeviciene, R, Ungan, M, Govaerts, F, Pas, L, Franck, A, Markou, V, Sanchez, A, Ruiz, M, Pineiro, R, Brotons, C, Bulc, M, Ciurana, R, Drenthen, T, Durrer, D, Godycki Cwirko, M, Gorpelioglu, S, Kloppe, P, Lionis, C, Mancini, M, Carlos Martins, Mierzecki, A, Pichler, I
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/1936
Resumo: Background: Most of the national colleges of general practitioners (GPs) do not have their own dietary/nutritional tools, and GPs and nurses do not have the time, knowledge, or skills to advise their patients about desirable dietary practices. Objective: To assess the usefulness of a simple and practical guide on healthy diet to be used by European GPs and nurses. Design: A postal survey was mailed to 171 GPs and nurses from 12 European countries to obtain information about the usefulness of a guide on healthy diet developed by EUROPREV. Results: The perception of health professionals is that the main source of information on healthy diet for the population was the media. In all, 95% of GPs and nurses reported that the guide was useful; 93, 95, and 82% reported that the concepts were concise, easy to understand, and realistic, respectively. Also, 77% reported that the type of counselling recommended was feasible and could be applied, 94% reported that the implementation measures proposed could be effective and 88% reported that the Traditional Mediterranean Diet Pyramid is useful, but some concerns about the content were mentioned. Conclusions: GPs and nurses from Europe think that a practical guide on healthy diet developed by EUROPREV could be used to advise patients in primary care, although the Traditional Mediterranean Diet Pyramid should be modified.
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spelling Healthy diet in primary care: views of general practitioners and nurses from EuropeBackground: Most of the national colleges of general practitioners (GPs) do not have their own dietary/nutritional tools, and GPs and nurses do not have the time, knowledge, or skills to advise their patients about desirable dietary practices. Objective: To assess the usefulness of a simple and practical guide on healthy diet to be used by European GPs and nurses. Design: A postal survey was mailed to 171 GPs and nurses from 12 European countries to obtain information about the usefulness of a guide on healthy diet developed by EUROPREV. Results: The perception of health professionals is that the main source of information on healthy diet for the population was the media. In all, 95% of GPs and nurses reported that the guide was useful; 93, 95, and 82% reported that the concepts were concise, easy to understand, and realistic, respectively. Also, 77% reported that the type of counselling recommended was feasible and could be applied, 94% reported that the implementation measures proposed could be effective and 88% reported that the Traditional Mediterranean Diet Pyramid is useful, but some concerns about the content were mentioned. Conclusions: GPs and nurses from Europe think that a practical guide on healthy diet developed by EUROPREV could be used to advise patients in primary care, although the Traditional Mediterranean Diet Pyramid should be modified.20052005-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/1936eng0954-300710.1038/sj.ejcn.1602177Pullerits, LSammut, MRSghedoni, DSheehan, MThireos, EATataradze, RJurgova, EFrolova, EVKeinanen Kiukkanniemi, SVucak, JBjorkelund, CTabenkin, HKitai, ERadzeviciene, RUngan, MGovaerts, FPas, LFranck, AMarkou, VSanchez, ARuiz, MPineiro, RBrotons, CBulc, MCiurana, RDrenthen, TDurrer, DGodycki Cwirko, MGorpelioglu, SKloppe, PLionis, CMancini, MCarlos MartinsMierzecki, APichler, Iinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-27T08:26:54Zoai:repositorio-aberto.up.pt:10216/1936Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-27T08:26:54Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Healthy diet in primary care: views of general practitioners and nurses from Europe
title Healthy diet in primary care: views of general practitioners and nurses from Europe
spellingShingle Healthy diet in primary care: views of general practitioners and nurses from Europe
Pullerits, L
title_short Healthy diet in primary care: views of general practitioners and nurses from Europe
title_full Healthy diet in primary care: views of general practitioners and nurses from Europe
title_fullStr Healthy diet in primary care: views of general practitioners and nurses from Europe
title_full_unstemmed Healthy diet in primary care: views of general practitioners and nurses from Europe
title_sort Healthy diet in primary care: views of general practitioners and nurses from Europe
author Pullerits, L
author_facet Pullerits, L
Sammut, MR
Sghedoni, D
Sheehan, M
Thireos, EA
Tataradze, R
Jurgova, E
Frolova, EV
Keinanen Kiukkanniemi, S
Vucak, J
Bjorkelund, C
Tabenkin, H
Kitai, E
Radzeviciene, R
Ungan, M
Govaerts, F
Pas, L
Franck, A
Markou, V
Sanchez, A
Ruiz, M
Pineiro, R
Brotons, C
Bulc, M
Ciurana, R
Drenthen, T
Durrer, D
Godycki Cwirko, M
Gorpelioglu, S
Kloppe, P
Lionis, C
Mancini, M
Carlos Martins
Mierzecki, A
Pichler, I
author_role author
author2 Sammut, MR
Sghedoni, D
Sheehan, M
Thireos, EA
Tataradze, R
Jurgova, E
Frolova, EV
Keinanen Kiukkanniemi, S
Vucak, J
Bjorkelund, C
Tabenkin, H
Kitai, E
Radzeviciene, R
Ungan, M
Govaerts, F
Pas, L
Franck, A
Markou, V
Sanchez, A
Ruiz, M
Pineiro, R
Brotons, C
Bulc, M
Ciurana, R
Drenthen, T
Durrer, D
Godycki Cwirko, M
Gorpelioglu, S
Kloppe, P
Lionis, C
Mancini, M
Carlos Martins
Mierzecki, A
Pichler, I
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pullerits, L
Sammut, MR
Sghedoni, D
Sheehan, M
Thireos, EA
Tataradze, R
Jurgova, E
Frolova, EV
Keinanen Kiukkanniemi, S
Vucak, J
Bjorkelund, C
Tabenkin, H
Kitai, E
Radzeviciene, R
Ungan, M
Govaerts, F
Pas, L
Franck, A
Markou, V
Sanchez, A
Ruiz, M
Pineiro, R
Brotons, C
Bulc, M
Ciurana, R
Drenthen, T
Durrer, D
Godycki Cwirko, M
Gorpelioglu, S
Kloppe, P
Lionis, C
Mancini, M
Carlos Martins
Mierzecki, A
Pichler, I
description Background: Most of the national colleges of general practitioners (GPs) do not have their own dietary/nutritional tools, and GPs and nurses do not have the time, knowledge, or skills to advise their patients about desirable dietary practices. Objective: To assess the usefulness of a simple and practical guide on healthy diet to be used by European GPs and nurses. Design: A postal survey was mailed to 171 GPs and nurses from 12 European countries to obtain information about the usefulness of a guide on healthy diet developed by EUROPREV. Results: The perception of health professionals is that the main source of information on healthy diet for the population was the media. In all, 95% of GPs and nurses reported that the guide was useful; 93, 95, and 82% reported that the concepts were concise, easy to understand, and realistic, respectively. Also, 77% reported that the type of counselling recommended was feasible and could be applied, 94% reported that the implementation measures proposed could be effective and 88% reported that the Traditional Mediterranean Diet Pyramid is useful, but some concerns about the content were mentioned. Conclusions: GPs and nurses from Europe think that a practical guide on healthy diet developed by EUROPREV could be used to advise patients in primary care, although the Traditional Mediterranean Diet Pyramid should be modified.
publishDate 2005
dc.date.none.fl_str_mv 2005
2005-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/1936
url https://hdl.handle.net/10216/1936
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0954-3007
10.1038/sj.ejcn.1602177
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dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.mail.fl_str_mv mluisa.alvim@gmail.com
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