Healthy diet in primary care: views of general practitioners and nurses from Europe
Autor(a) principal: | |
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Data de Publicação: | 2005 |
Outros Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://hdl.handle.net/10216/1936 |
Resumo: | Background: Most of the national colleges of general practitioners (GPs) do not have their own dietary/nutritional tools, and GPs and nurses do not have the time, knowledge, or skills to advise their patients about desirable dietary practices. Objective: To assess the usefulness of a simple and practical guide on healthy diet to be used by European GPs and nurses. Design: A postal survey was mailed to 171 GPs and nurses from 12 European countries to obtain information about the usefulness of a guide on healthy diet developed by EUROPREV. Results: The perception of health professionals is that the main source of information on healthy diet for the population was the media. In all, 95% of GPs and nurses reported that the guide was useful; 93, 95, and 82% reported that the concepts were concise, easy to understand, and realistic, respectively. Also, 77% reported that the type of counselling recommended was feasible and could be applied, 94% reported that the implementation measures proposed could be effective and 88% reported that the Traditional Mediterranean Diet Pyramid is useful, but some concerns about the content were mentioned. Conclusions: GPs and nurses from Europe think that a practical guide on healthy diet developed by EUROPREV could be used to advise patients in primary care, although the Traditional Mediterranean Diet Pyramid should be modified. |
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Healthy diet in primary care: views of general practitioners and nurses from EuropeBackground: Most of the national colleges of general practitioners (GPs) do not have their own dietary/nutritional tools, and GPs and nurses do not have the time, knowledge, or skills to advise their patients about desirable dietary practices. Objective: To assess the usefulness of a simple and practical guide on healthy diet to be used by European GPs and nurses. Design: A postal survey was mailed to 171 GPs and nurses from 12 European countries to obtain information about the usefulness of a guide on healthy diet developed by EUROPREV. Results: The perception of health professionals is that the main source of information on healthy diet for the population was the media. In all, 95% of GPs and nurses reported that the guide was useful; 93, 95, and 82% reported that the concepts were concise, easy to understand, and realistic, respectively. Also, 77% reported that the type of counselling recommended was feasible and could be applied, 94% reported that the implementation measures proposed could be effective and 88% reported that the Traditional Mediterranean Diet Pyramid is useful, but some concerns about the content were mentioned. Conclusions: GPs and nurses from Europe think that a practical guide on healthy diet developed by EUROPREV could be used to advise patients in primary care, although the Traditional Mediterranean Diet Pyramid should be modified.20052005-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10216/1936eng0954-300710.1038/sj.ejcn.1602177Pullerits, LSammut, MRSghedoni, DSheehan, MThireos, EATataradze, RJurgova, EFrolova, EVKeinanen Kiukkanniemi, SVucak, JBjorkelund, CTabenkin, HKitai, ERadzeviciene, RUngan, MGovaerts, FPas, LFranck, AMarkou, VSanchez, ARuiz, MPineiro, RBrotons, CBulc, MCiurana, RDrenthen, TDurrer, DGodycki Cwirko, MGorpelioglu, SKloppe, PLionis, CMancini, MCarlos MartinsMierzecki, APichler, Iinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-27T08:26:54Zoai:repositorio-aberto.up.pt:10216/1936Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-27T08:26:54Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Healthy diet in primary care: views of general practitioners and nurses from Europe |
title |
Healthy diet in primary care: views of general practitioners and nurses from Europe |
spellingShingle |
Healthy diet in primary care: views of general practitioners and nurses from Europe Pullerits, L |
title_short |
Healthy diet in primary care: views of general practitioners and nurses from Europe |
title_full |
Healthy diet in primary care: views of general practitioners and nurses from Europe |
title_fullStr |
Healthy diet in primary care: views of general practitioners and nurses from Europe |
title_full_unstemmed |
Healthy diet in primary care: views of general practitioners and nurses from Europe |
title_sort |
Healthy diet in primary care: views of general practitioners and nurses from Europe |
author |
Pullerits, L |
author_facet |
Pullerits, L Sammut, MR Sghedoni, D Sheehan, M Thireos, EA Tataradze, R Jurgova, E Frolova, EV Keinanen Kiukkanniemi, S Vucak, J Bjorkelund, C Tabenkin, H Kitai, E Radzeviciene, R Ungan, M Govaerts, F Pas, L Franck, A Markou, V Sanchez, A Ruiz, M Pineiro, R Brotons, C Bulc, M Ciurana, R Drenthen, T Durrer, D Godycki Cwirko, M Gorpelioglu, S Kloppe, P Lionis, C Mancini, M Carlos Martins Mierzecki, A Pichler, I |
author_role |
author |
author2 |
Sammut, MR Sghedoni, D Sheehan, M Thireos, EA Tataradze, R Jurgova, E Frolova, EV Keinanen Kiukkanniemi, S Vucak, J Bjorkelund, C Tabenkin, H Kitai, E Radzeviciene, R Ungan, M Govaerts, F Pas, L Franck, A Markou, V Sanchez, A Ruiz, M Pineiro, R Brotons, C Bulc, M Ciurana, R Drenthen, T Durrer, D Godycki Cwirko, M Gorpelioglu, S Kloppe, P Lionis, C Mancini, M Carlos Martins Mierzecki, A Pichler, I |
author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Pullerits, L Sammut, MR Sghedoni, D Sheehan, M Thireos, EA Tataradze, R Jurgova, E Frolova, EV Keinanen Kiukkanniemi, S Vucak, J Bjorkelund, C Tabenkin, H Kitai, E Radzeviciene, R Ungan, M Govaerts, F Pas, L Franck, A Markou, V Sanchez, A Ruiz, M Pineiro, R Brotons, C Bulc, M Ciurana, R Drenthen, T Durrer, D Godycki Cwirko, M Gorpelioglu, S Kloppe, P Lionis, C Mancini, M Carlos Martins Mierzecki, A Pichler, I |
description |
Background: Most of the national colleges of general practitioners (GPs) do not have their own dietary/nutritional tools, and GPs and nurses do not have the time, knowledge, or skills to advise their patients about desirable dietary practices. Objective: To assess the usefulness of a simple and practical guide on healthy diet to be used by European GPs and nurses. Design: A postal survey was mailed to 171 GPs and nurses from 12 European countries to obtain information about the usefulness of a guide on healthy diet developed by EUROPREV. Results: The perception of health professionals is that the main source of information on healthy diet for the population was the media. In all, 95% of GPs and nurses reported that the guide was useful; 93, 95, and 82% reported that the concepts were concise, easy to understand, and realistic, respectively. Also, 77% reported that the type of counselling recommended was feasible and could be applied, 94% reported that the implementation measures proposed could be effective and 88% reported that the Traditional Mediterranean Diet Pyramid is useful, but some concerns about the content were mentioned. Conclusions: GPs and nurses from Europe think that a practical guide on healthy diet developed by EUROPREV could be used to advise patients in primary care, although the Traditional Mediterranean Diet Pyramid should be modified. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005 2005-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/10216/1936 |
url |
https://hdl.handle.net/10216/1936 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0954-3007 10.1038/sj.ejcn.1602177 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
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1817547902337155072 |