The role of mathematical modelling in chemical and food engineering studies

Detalhes bibliográficos
Autor(a) principal: Brandão, Teresa R. S.
Data de Publicação: 2003
Outros Autores: Silva, Cristina L. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6969
Resumo: The role of mathematical modelling in chemical and food engineering studies is briefly and consistently presented. The main goal was to give a short global overview of the relevant aspects involved in modelling processes. Food engineering problems are generally highlighted. It must be emphasised that the following matter should not be analysed in a narrow perspective. The mathematical modelling field, in chemical and food engineering subjects, is very wide and this paper just presents the authors' research point of view.
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spelling The role of mathematical modelling in chemical and food engineering studiesModellingkineticsOptimisationFood processesThe role of mathematical modelling in chemical and food engineering studies is briefly and consistently presented. The main goal was to give a short global overview of the relevant aspects involved in modelling processes. Food engineering problems are generally highlighted. It must be emphasised that the following matter should not be analysed in a narrow perspective. The mathematical modelling field, in chemical and food engineering subjects, is very wide and this paper just presents the authors' research point of view.Rubbettino ScientificaVeritati - Repositório Institucional da Universidade Católica PortuguesaBrandão, Teresa R. S.Silva, Cristina L. M.2011-10-23T15:29:47Z20032003-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6969engBRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - The role of mathematical modelling in chemical and food engineering studies. In The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering - FEMo'03, Salerno, Italy, 9-10 October, 2003 - Finite Element Modelling in Chemical and Food Engineering. Soveria Mannelli : Rubbettino Scientifica, [2003]. p. 7-17info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:10:55Zoai:repositorio.ucp.pt:10400.14/6969Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:04.012355Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The role of mathematical modelling in chemical and food engineering studies
title The role of mathematical modelling in chemical and food engineering studies
spellingShingle The role of mathematical modelling in chemical and food engineering studies
Brandão, Teresa R. S.
Modelling
kinetics
Optimisation
Food processes
title_short The role of mathematical modelling in chemical and food engineering studies
title_full The role of mathematical modelling in chemical and food engineering studies
title_fullStr The role of mathematical modelling in chemical and food engineering studies
title_full_unstemmed The role of mathematical modelling in chemical and food engineering studies
title_sort The role of mathematical modelling in chemical and food engineering studies
author Brandão, Teresa R. S.
author_facet Brandão, Teresa R. S.
Silva, Cristina L. M.
author_role author
author2 Silva, Cristina L. M.
author2_role author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Brandão, Teresa R. S.
Silva, Cristina L. M.
dc.subject.por.fl_str_mv Modelling
kinetics
Optimisation
Food processes
topic Modelling
kinetics
Optimisation
Food processes
description The role of mathematical modelling in chemical and food engineering studies is briefly and consistently presented. The main goal was to give a short global overview of the relevant aspects involved in modelling processes. Food engineering problems are generally highlighted. It must be emphasised that the following matter should not be analysed in a narrow perspective. The mathematical modelling field, in chemical and food engineering subjects, is very wide and this paper just presents the authors' research point of view.
publishDate 2003
dc.date.none.fl_str_mv 2003
2003-01-01T00:00:00Z
2011-10-23T15:29:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6969
url http://hdl.handle.net/10400.14/6969
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - The role of mathematical modelling in chemical and food engineering studies. In The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering - FEMo'03, Salerno, Italy, 9-10 October, 2003 - Finite Element Modelling in Chemical and Food Engineering. Soveria Mannelli : Rubbettino Scientifica, [2003]. p. 7-17
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dc.publisher.none.fl_str_mv Rubbettino Scientifica
publisher.none.fl_str_mv Rubbettino Scientifica
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