Modelling Processes and Products in the Cereal Chain
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.5/21827 |
Resumo: | Review |
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Modelling Processes and Products in the Cereal Chaincerealsfood transformationmodellingtransformation processesReviewIn recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings, potentially helping companies reduce costs and limit carbon emissions. Nevertheless, as the different phases of the food processing chain are highly specialized, advances in modelling are often unknown outside of a single domain, and models rarely take into account more than one step. This paper introduces the first high-level overview of modelling techniques employed in different parts of the cereal supply chain, from farming to storage, from drying to milling, from processing to consumption. This review, issued from a networking project including researchers from over 30 different countries, aims at presenting the current state of the art in each domain, showing common trends and synergies, to finally suggest promising future venues for researchMDPIRepositório da Universidade de LisboaCarvalho, Maria OtiliaCharalambides, Maria N.Djekic, IlijaAthanassiou, ChristosBakalis, SerafimBenedito, JoséBriffaz, AurelienCastañé, CristinaDella Valle, GuySousa, IsabelErdogdu, FerruhFeyissa, Aberham HailuKavallieratos, Nickolas G.Koulouris, AlexandrosPojic, MilicaRaymundo, AnabelaRiudavets, JordiSarghini, FabrizioTrematerra, PasqualeTonda, Alberto2021-09-15T10:59:10Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/21827engCarvalho,O;Charalambides, M.N.;Djeki´c, I.;Athanassiou, C.; Bakalis, S.; Benedito, J.; Briffaz, A.; Castañé, C.; Della Valle, G.; de Sousa, I.M.N.; et al. Modelling Processes and Products in the Cereal Chain. Foods 2021, 10, 82https://doi.org/10.3390/foods10010 082info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:51:22Zoai:www.repository.utl.pt:10400.5/21827Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:06:22.709521Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Modelling Processes and Products in the Cereal Chain |
| title |
Modelling Processes and Products in the Cereal Chain |
| spellingShingle |
Modelling Processes and Products in the Cereal Chain Carvalho, Maria Otilia cereals food transformation modelling transformation processes |
| title_short |
Modelling Processes and Products in the Cereal Chain |
| title_full |
Modelling Processes and Products in the Cereal Chain |
| title_fullStr |
Modelling Processes and Products in the Cereal Chain |
| title_full_unstemmed |
Modelling Processes and Products in the Cereal Chain |
| title_sort |
Modelling Processes and Products in the Cereal Chain |
| author |
Carvalho, Maria Otilia |
| author_facet |
Carvalho, Maria Otilia Charalambides, Maria N. Djekic, Ilija Athanassiou, Christos Bakalis, Serafim Benedito, José Briffaz, Aurelien Castañé, Cristina Della Valle, Guy Sousa, Isabel Erdogdu, Ferruh Feyissa, Aberham Hailu Kavallieratos, Nickolas G. Koulouris, Alexandros Pojic, Milica Raymundo, Anabela Riudavets, Jordi Sarghini, Fabrizio Trematerra, Pasquale Tonda, Alberto |
| author_role |
author |
| author2 |
Charalambides, Maria N. Djekic, Ilija Athanassiou, Christos Bakalis, Serafim Benedito, José Briffaz, Aurelien Castañé, Cristina Della Valle, Guy Sousa, Isabel Erdogdu, Ferruh Feyissa, Aberham Hailu Kavallieratos, Nickolas G. Koulouris, Alexandros Pojic, Milica Raymundo, Anabela Riudavets, Jordi Sarghini, Fabrizio Trematerra, Pasquale Tonda, Alberto |
| author2_role |
author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
| dc.contributor.author.fl_str_mv |
Carvalho, Maria Otilia Charalambides, Maria N. Djekic, Ilija Athanassiou, Christos Bakalis, Serafim Benedito, José Briffaz, Aurelien Castañé, Cristina Della Valle, Guy Sousa, Isabel Erdogdu, Ferruh Feyissa, Aberham Hailu Kavallieratos, Nickolas G. Koulouris, Alexandros Pojic, Milica Raymundo, Anabela Riudavets, Jordi Sarghini, Fabrizio Trematerra, Pasquale Tonda, Alberto |
| dc.subject.por.fl_str_mv |
cereals food transformation modelling transformation processes |
| topic |
cereals food transformation modelling transformation processes |
| description |
Review |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-09-15T10:59:10Z 2021 2021-01-01T00:00:00Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
| format |
article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.5/21827 |
| url |
http://hdl.handle.net/10400.5/21827 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Carvalho,O;Charalambides, M.N.;Djeki´c, I.;Athanassiou, C.; Bakalis, S.; Benedito, J.; Briffaz, A.; Castañé, C.; Della Valle, G.; de Sousa, I.M.N.; et al. Modelling Processes and Products in the Cereal Chain. Foods 2021, 10, 82 https://doi.org/10.3390/foods10010 082 |
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info:eu-repo/semantics/openAccess |
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openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
MDPI |
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MDPI |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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