Modelling processes and products in the cereal chain

Detalhes bibliográficos
Autor(a) principal: Carvalho, Otília
Data de Publicação: 2021
Outros Autores: Charalanbides, Maria N., Djekic, Ilija, Athanassiou, Christos, Bakalis, Serafim, Benedito, José, Briffaz, Aurelien, Castané, Cristina, Della Valle, Guy, Sousa, Isabel, Raymundo, Anabela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/21364
Resumo: Review
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spelling Modelling processes and products in the cereal chaincerealsfood transformationmodellingtransformation processesReviewIn recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings, potentially helping companies reduce costs and limit carbon emissions. Nevertheless, as the different phases of the food processing chain are highly specialized, advances in modelling are often unknown outside of a single domain, and models rarely take into account more than one step. This paper introduces the first high-level overview of modelling techniques employed in different parts of the cereal supply chain, from farming to storage, from drying to milling, from processing to consumption. This review, issued from a networking project including researchers from over 30 different countries, aims at presenting the current state of the art in each domain, showing common trends and synergies, to finally suggest promising future venues for researchMDPIRepositório da Universidade de LisboaCarvalho, OtíliaCharalanbides, Maria N.Djekic, IlijaAthanassiou, ChristosBakalis, SerafimBenedito, JoséBriffaz, AurelienCastané, CristinaDella Valle, GuySousa, IsabelRaymundo, Anabela2021-05-27T09:24:21Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/21364engCarvalho,O;Charalambides, M.N.;Djeki´c, I.;Athanassiou, C.; Bakalis, S.; Benedito, J.; Briffaz, A.; Castañé, C.; Della Valle, G.; de Sousa, I.M.N.; et al. Modelling Processes and Products in the Cereal Chain. Foods 2021, 10, 82https://doi.org/10.3390/foods10010 082info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:50:48Zoai:www.repository.utl.pt:10400.5/21364Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:05:57.905104Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Modelling processes and products in the cereal chain
title Modelling processes and products in the cereal chain
spellingShingle Modelling processes and products in the cereal chain
Carvalho, Otília
cereals
food transformation
modelling
transformation processes
title_short Modelling processes and products in the cereal chain
title_full Modelling processes and products in the cereal chain
title_fullStr Modelling processes and products in the cereal chain
title_full_unstemmed Modelling processes and products in the cereal chain
title_sort Modelling processes and products in the cereal chain
author Carvalho, Otília
author_facet Carvalho, Otília
Charalanbides, Maria N.
Djekic, Ilija
Athanassiou, Christos
Bakalis, Serafim
Benedito, José
Briffaz, Aurelien
Castané, Cristina
Della Valle, Guy
Sousa, Isabel
Raymundo, Anabela
author_role author
author2 Charalanbides, Maria N.
Djekic, Ilija
Athanassiou, Christos
Bakalis, Serafim
Benedito, José
Briffaz, Aurelien
Castané, Cristina
Della Valle, Guy
Sousa, Isabel
Raymundo, Anabela
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Carvalho, Otília
Charalanbides, Maria N.
Djekic, Ilija
Athanassiou, Christos
Bakalis, Serafim
Benedito, José
Briffaz, Aurelien
Castané, Cristina
Della Valle, Guy
Sousa, Isabel
Raymundo, Anabela
dc.subject.por.fl_str_mv cereals
food transformation
modelling
transformation processes
topic cereals
food transformation
modelling
transformation processes
description Review
publishDate 2021
dc.date.none.fl_str_mv 2021-05-27T09:24:21Z
2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/21364
url http://hdl.handle.net/10400.5/21364
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Carvalho,O;Charalambides, M.N.;Djeki´c, I.;Athanassiou, C.; Bakalis, S.; Benedito, J.; Briffaz, A.; Castañé, C.; Della Valle, G.; de Sousa, I.M.N.; et al. Modelling Processes and Products in the Cereal Chain. Foods 2021, 10, 82
https://doi.org/10.3390/foods10010 082
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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