Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

Detalhes bibliográficos
Autor(a) principal: Silva, Filipa V.M.
Data de Publicação: 2001
Outros Autores: Gibbs, P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.15/4383
Resumo: Alicyclobacillus acidoterrestris is a thermoacidophilic, nonpathogenic and sporeforming bacterium which has been found in commercial pasteurized fruit juices in the past. Only few and recent studies were available in the literature, since only in 1984 Cerny et al. [Cerny, G., Hennlich, W., & Poralla, K. (1984). Fruchtsaftverderb durch bacillen: isolierung und charakterisierung des verderbserregers. Z. Lebensmitt. Unters. Forsch. 179, 224-227] reported a spoiled aseptically packaged apple juice with A. acidoterrestris and in 1987 Deinhard et al. [Deinhard, G., Blanz, P., Poralla, K., & Altan, E. (1987). Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated from different soils. Systematic and Applied Microbiology, 10, 47-53] named first this species. Detection and identification methods for A. acidoterrestris were reviewed and data regarding heat resistance of spores and growth in fruits were collected. Finally, a new methodology to design pasteurization processes for high acidic fruit products is presented.
id RCAP_093a08728cbc430d5a91253b7f6e25d2
oai_identifier_str oai:repositorio.ipsantarem.pt:10400.15/4383
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processesAlicyclobacillus acidoterrestrispasteurization processesAlicyclobacillus acidoterrestris is a thermoacidophilic, nonpathogenic and sporeforming bacterium which has been found in commercial pasteurized fruit juices in the past. Only few and recent studies were available in the literature, since only in 1984 Cerny et al. [Cerny, G., Hennlich, W., & Poralla, K. (1984). Fruchtsaftverderb durch bacillen: isolierung und charakterisierung des verderbserregers. Z. Lebensmitt. Unters. Forsch. 179, 224-227] reported a spoiled aseptically packaged apple juice with A. acidoterrestris and in 1987 Deinhard et al. [Deinhard, G., Blanz, P., Poralla, K., & Altan, E. (1987). Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated from different soils. Systematic and Applied Microbiology, 10, 47-53] named first this species. Detection and identification methods for A. acidoterrestris were reviewed and data regarding heat resistance of spores and growth in fruits were collected. Finally, a new methodology to design pasteurization processes for high acidic fruit products is presented.FCT e União EuropeiaElsevierRepositório Científico do Instituto Politécnico de SantarémSilva, Filipa V.M.Gibbs, P.2023-04-10T21:54:32Z20012001-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.15/4383engSilva, F.V.M. & Gibbs, P. (2001). Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes. Trends in Food Science & Technology, 12(2): 68-74. https://doi.org/10.1016/S0924-2244(01)00070-X0924-2244https://doi.org/10.1016/S0924-2244(01)00070-Xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-21T07:37:48Zoai:repositorio.ipsantarem.pt:10400.15/4383Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:56:01.415188Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
title Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
spellingShingle Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
Silva, Filipa V.M.
Alicyclobacillus acidoterrestris
pasteurization processes
title_short Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
title_full Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
title_fullStr Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
title_full_unstemmed Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
title_sort Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
author Silva, Filipa V.M.
author_facet Silva, Filipa V.M.
Gibbs, P.
author_role author
author2 Gibbs, P.
author2_role author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Santarém
dc.contributor.author.fl_str_mv Silva, Filipa V.M.
Gibbs, P.
dc.subject.por.fl_str_mv Alicyclobacillus acidoterrestris
pasteurization processes
topic Alicyclobacillus acidoterrestris
pasteurization processes
description Alicyclobacillus acidoterrestris is a thermoacidophilic, nonpathogenic and sporeforming bacterium which has been found in commercial pasteurized fruit juices in the past. Only few and recent studies were available in the literature, since only in 1984 Cerny et al. [Cerny, G., Hennlich, W., & Poralla, K. (1984). Fruchtsaftverderb durch bacillen: isolierung und charakterisierung des verderbserregers. Z. Lebensmitt. Unters. Forsch. 179, 224-227] reported a spoiled aseptically packaged apple juice with A. acidoterrestris and in 1987 Deinhard et al. [Deinhard, G., Blanz, P., Poralla, K., & Altan, E. (1987). Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated from different soils. Systematic and Applied Microbiology, 10, 47-53] named first this species. Detection and identification methods for A. acidoterrestris were reviewed and data regarding heat resistance of spores and growth in fruits were collected. Finally, a new methodology to design pasteurization processes for high acidic fruit products is presented.
publishDate 2001
dc.date.none.fl_str_mv 2001
2001-01-01T00:00:00Z
2023-04-10T21:54:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.15/4383
url http://hdl.handle.net/10400.15/4383
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Silva, F.V.M. & Gibbs, P. (2001). Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes. Trends in Food Science & Technology, 12(2): 68-74. https://doi.org/10.1016/S0924-2244(01)00070-X
0924-2244
https://doi.org/10.1016/S0924-2244(01)00070-X
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799137048839323648