Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/40126 |
Resumo: | Background: Coffee is one of the most consumed beverages worldwide and is part of the Portuguese lifestyles. This study aims to describe coffee consumption during the COVID-19 pandemic, the change in consumption, the relation between work and familiar pressure during the COVID-19 pandemic and coffee consumption, and the reasons for this consumption pattern. Methods: This is a cross-sectional study conducted by an online questionnaire (n = 463) between March and June 2020. During the data collection phase, information about coffee consumption and socio-demographic characteristics were gathered. Results: All respondents were and are coffee consumers. The coffee average intake before the COVID-19 pandemic was 2.40 ± 0.84 cups of coffee per day, and the average consumption during the COVID-19 confinement was 2.68 ± 0.88 cups. Consumption increased during the COVID-19 pandemic, but a correlation between the consumption changes and the familiar or work pressure was not found. The general reasons for the increase in the coffee consumption were “social/cultural” (27%), “the search for energy “boost”” (22.9%), “to feel awake” (22.7%), “to deal with stress” (22.7%) and “the taste” (21.8%). Conclusions: The results suggest the ever-increasing popularity of coffee consumption. Respondents also highlighted that some situations make them more prone to consume coffee consumption, such as when they face stress and the need to control tiredness. The COVID pandemic depleted a change in behaviors. |
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Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory studyCoffeeConsumptionCOVID-19FamilyTeleworkBackground: Coffee is one of the most consumed beverages worldwide and is part of the Portuguese lifestyles. This study aims to describe coffee consumption during the COVID-19 pandemic, the change in consumption, the relation between work and familiar pressure during the COVID-19 pandemic and coffee consumption, and the reasons for this consumption pattern. Methods: This is a cross-sectional study conducted by an online questionnaire (n = 463) between March and June 2020. During the data collection phase, information about coffee consumption and socio-demographic characteristics were gathered. Results: All respondents were and are coffee consumers. The coffee average intake before the COVID-19 pandemic was 2.40 ± 0.84 cups of coffee per day, and the average consumption during the COVID-19 confinement was 2.68 ± 0.88 cups. Consumption increased during the COVID-19 pandemic, but a correlation between the consumption changes and the familiar or work pressure was not found. The general reasons for the increase in the coffee consumption were “social/cultural” (27%), “the search for energy “boost”” (22.9%), “to feel awake” (22.7%), “to deal with stress” (22.7%) and “the taste” (21.8%). Conclusions: The results suggest the ever-increasing popularity of coffee consumption. Respondents also highlighted that some situations make them more prone to consume coffee consumption, such as when they face stress and the need to control tiredness. The COVID pandemic depleted a change in behaviors.Veritati - Repositório Institucional da Universidade Católica PortuguesaBatista, PatríciaAfonso, AnabelaMonteiro, Maria JoãoPintado, ManuelaOliveira-Silva, Patrícia2023-02-06T15:15:10Z2023-01-162023-01-16T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/40126eng2304-815810.3390/foods1202042185146860447PMC985828536673513000915545600001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:45:40Zoai:repositorio.ucp.pt:10400.14/40126Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:32:52.466080Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study |
title |
Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study |
spellingShingle |
Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study Batista, Patrícia Coffee Consumption COVID-19 Family Telework |
title_short |
Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study |
title_full |
Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study |
title_fullStr |
Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study |
title_full_unstemmed |
Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study |
title_sort |
Coffee consumption during the COVID pandemic in a Portuguese sample: an online exploratory study |
author |
Batista, Patrícia |
author_facet |
Batista, Patrícia Afonso, Anabela Monteiro, Maria João Pintado, Manuela Oliveira-Silva, Patrícia |
author_role |
author |
author2 |
Afonso, Anabela Monteiro, Maria João Pintado, Manuela Oliveira-Silva, Patrícia |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Batista, Patrícia Afonso, Anabela Monteiro, Maria João Pintado, Manuela Oliveira-Silva, Patrícia |
dc.subject.por.fl_str_mv |
Coffee Consumption COVID-19 Family Telework |
topic |
Coffee Consumption COVID-19 Family Telework |
description |
Background: Coffee is one of the most consumed beverages worldwide and is part of the Portuguese lifestyles. This study aims to describe coffee consumption during the COVID-19 pandemic, the change in consumption, the relation between work and familiar pressure during the COVID-19 pandemic and coffee consumption, and the reasons for this consumption pattern. Methods: This is a cross-sectional study conducted by an online questionnaire (n = 463) between March and June 2020. During the data collection phase, information about coffee consumption and socio-demographic characteristics were gathered. Results: All respondents were and are coffee consumers. The coffee average intake before the COVID-19 pandemic was 2.40 ± 0.84 cups of coffee per day, and the average consumption during the COVID-19 confinement was 2.68 ± 0.88 cups. Consumption increased during the COVID-19 pandemic, but a correlation between the consumption changes and the familiar or work pressure was not found. The general reasons for the increase in the coffee consumption were “social/cultural” (27%), “the search for energy “boost”” (22.9%), “to feel awake” (22.7%), “to deal with stress” (22.7%) and “the taste” (21.8%). Conclusions: The results suggest the ever-increasing popularity of coffee consumption. Respondents also highlighted that some situations make them more prone to consume coffee consumption, such as when they face stress and the need to control tiredness. The COVID pandemic depleted a change in behaviors. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02-06T15:15:10Z 2023-01-16 2023-01-16T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/40126 |
url |
http://hdl.handle.net/10400.14/40126 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2304-8158 10.3390/foods12020421 85146860447 PMC9858285 36673513 000915545600001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799132054148874240 |