A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/8697 |
Resumo: | COMPETE-Operational Competitiveness Programme, Grant/Award Number: POCI-01-0247-FEDER-006392; Executive Agency for Small and Medium-sized Enterprises-Blue Labs, Grant/Award Number: EASME/EMFF/2016/1.2.1.4/03/SI2.750419; Fundação para a Ciência e a Tecnologia, Grant/Award Number: SFRH/BD/131465/2017, SFRH\BD\145425\2019 and UIDB/04292/2020; Programa Operacional Regional do Centro, Grant/Award Number: 70155. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
spelling |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut appleCOMPETE-Operational Competitiveness Programme, Grant/Award Number: POCI-01-0247-FEDER-006392; Executive Agency for Small and Medium-sized Enterprises-Blue Labs, Grant/Award Number: EASME/EMFF/2016/1.2.1.4/03/SI2.750419; Fundação para a Ciência e a Tecnologia, Grant/Award Number: SFRH/BD/131465/2017, SFRH\BD\145425\2019 and UIDB/04292/2020; Programa Operacional Regional do Centro, Grant/Award Number: 70155.Codium tomentosum hydroethanolic extract was obtained using a pilot solid–liquid extractor to validate the anti-browning functionality of the extract under industrial conditions. Fresh-cut apple slices were coated by immersion in: (1) a seaweed extract solution (0.5% w/v) and (2) a commercial coating, and the two sets of samples were compared with a control (immersion in water). Packaged samples were stored, under ambient and modified atmosphere conditions at 4°C. After 30 days of storage, the samples that were coated with the seaweed extract and packaged under modified atmosphere, demonstrated lower peroxidase activity and polyphenol oxidation when compared with the samples treated with the commercial additive. These results confirm, at pilot scale and under industrial production conditions, the efficacy of the seaweed extract as a bio-based substitute for the synthetic coatings, which are currently used to prevent browning in fresh-cut apples.WileyIC-OnlineAugusto, AnaMiranda, AndreiaCosta, LeonorPinheiro, JoaquinaCampos, Maria J.Raimundo, DélioPedrosa, RuiMitchell, GeoffreyNiranjan, KeshavanSilva, Susana F.J.2023-07-27T14:11:00Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/8697engAugusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M.J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K., Silva, S.F.J. (2022). A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. J Food Process Preserv., 46(7). https://doi.org/10.1111/jfpp.166300145-889210.1111/jfpp.16630metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:57:58Zoai:iconline.ipleiria.pt:10400.8/8697Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:51:22.050498Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple |
title |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple |
spellingShingle |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple Augusto, Ana |
title_short |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple |
title_full |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple |
title_fullStr |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple |
title_full_unstemmed |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple |
title_sort |
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple |
author |
Augusto, Ana |
author_facet |
Augusto, Ana Miranda, Andreia Costa, Leonor Pinheiro, Joaquina Campos, Maria J. Raimundo, Délio Pedrosa, Rui Mitchell, Geoffrey Niranjan, Keshavan Silva, Susana F.J. |
author_role |
author |
author2 |
Miranda, Andreia Costa, Leonor Pinheiro, Joaquina Campos, Maria J. Raimundo, Délio Pedrosa, Rui Mitchell, Geoffrey Niranjan, Keshavan Silva, Susana F.J. |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Augusto, Ana Miranda, Andreia Costa, Leonor Pinheiro, Joaquina Campos, Maria J. Raimundo, Délio Pedrosa, Rui Mitchell, Geoffrey Niranjan, Keshavan Silva, Susana F.J. |
description |
COMPETE-Operational Competitiveness Programme, Grant/Award Number: POCI-01-0247-FEDER-006392; Executive Agency for Small and Medium-sized Enterprises-Blue Labs, Grant/Award Number: EASME/EMFF/2016/1.2.1.4/03/SI2.750419; Fundação para a Ciência e a Tecnologia, Grant/Award Number: SFRH/BD/131465/2017, SFRH\BD\145425\2019 and UIDB/04292/2020; Programa Operacional Regional do Centro, Grant/Award Number: 70155. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2022-01-01T00:00:00Z 2023-07-27T14:11:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/8697 |
url |
http://hdl.handle.net/10400.8/8697 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M.J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K., Silva, S.F.J. (2022). A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. J Food Process Preserv., 46(7). https://doi.org/10.1111/jfpp.16630 0145-8892 10.1111/jfpp.16630 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Wiley |
publisher.none.fl_str_mv |
Wiley |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799137005119995904 |