A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple

Detalhes bibliográficos
Autor(a) principal: Augusto, Ana
Data de Publicação: 2022
Outros Autores: Miranda, Andreia, Costa, Leonor, Pinheiro, Joaquina, Campos, Maria J., Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey, Niranjan, Keshavan, Silva, Susana F.J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/8697
Resumo: COMPETE-Operational Competitiveness Programme, Grant/Award Number: POCI-01-0247-FEDER-006392; Executive Agency for Small and Medium-sized Enterprises-Blue Labs, Grant/Award Number: EASME/EMFF/2016/1.2.1.4/03/SI2.750419; Fundação para a Ciência e a Tecnologia, Grant/Award Number: SFRH/BD/131465/2017, SFRH\BD\145425\2019 and UIDB/04292/2020; Programa Operacional Regional do Centro, Grant/Award Number: 70155.
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spelling A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut appleCOMPETE-Operational Competitiveness Programme, Grant/Award Number: POCI-01-0247-FEDER-006392; Executive Agency for Small and Medium-sized Enterprises-Blue Labs, Grant/Award Number: EASME/EMFF/2016/1.2.1.4/03/SI2.750419; Fundação para a Ciência e a Tecnologia, Grant/Award Number: SFRH/BD/131465/2017, SFRH\BD\145425\2019 and UIDB/04292/2020; Programa Operacional Regional do Centro, Grant/Award Number: 70155.Codium tomentosum hydroethanolic extract was obtained using a pilot solid–liquid extractor to validate the anti-browning functionality of the extract under industrial conditions. Fresh-cut apple slices were coated by immersion in: (1) a seaweed extract solution (0.5% w/v) and (2) a commercial coating, and the two sets of samples were compared with a control (immersion in water). Packaged samples were stored, under ambient and modified atmosphere conditions at 4°C. After 30 days of storage, the samples that were coated with the seaweed extract and packaged under modified atmosphere, demonstrated lower peroxidase activity and polyphenol oxidation when compared with the samples treated with the commercial additive. These results confirm, at pilot scale and under industrial production conditions, the efficacy of the seaweed extract as a bio-based substitute for the synthetic coatings, which are currently used to prevent browning in fresh-cut apples.WileyIC-OnlineAugusto, AnaMiranda, AndreiaCosta, LeonorPinheiro, JoaquinaCampos, Maria J.Raimundo, DélioPedrosa, RuiMitchell, GeoffreyNiranjan, KeshavanSilva, Susana F.J.2023-07-27T14:11:00Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/8697engAugusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M.J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K., Silva, S.F.J. (2022). A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. J Food Process Preserv., 46(7). https://doi.org/10.1111/jfpp.166300145-889210.1111/jfpp.16630metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:57:58Zoai:iconline.ipleiria.pt:10400.8/8697Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:51:22.050498Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
title A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
spellingShingle A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
Augusto, Ana
title_short A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
title_full A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
title_fullStr A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
title_full_unstemmed A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
title_sort A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
author Augusto, Ana
author_facet Augusto, Ana
Miranda, Andreia
Costa, Leonor
Pinheiro, Joaquina
Campos, Maria J.
Raimundo, Délio
Pedrosa, Rui
Mitchell, Geoffrey
Niranjan, Keshavan
Silva, Susana F.J.
author_role author
author2 Miranda, Andreia
Costa, Leonor
Pinheiro, Joaquina
Campos, Maria J.
Raimundo, Délio
Pedrosa, Rui
Mitchell, Geoffrey
Niranjan, Keshavan
Silva, Susana F.J.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Augusto, Ana
Miranda, Andreia
Costa, Leonor
Pinheiro, Joaquina
Campos, Maria J.
Raimundo, Délio
Pedrosa, Rui
Mitchell, Geoffrey
Niranjan, Keshavan
Silva, Susana F.J.
description COMPETE-Operational Competitiveness Programme, Grant/Award Number: POCI-01-0247-FEDER-006392; Executive Agency for Small and Medium-sized Enterprises-Blue Labs, Grant/Award Number: EASME/EMFF/2016/1.2.1.4/03/SI2.750419; Fundação para a Ciência e a Tecnologia, Grant/Award Number: SFRH/BD/131465/2017, SFRH\BD\145425\2019 and UIDB/04292/2020; Programa Operacional Regional do Centro, Grant/Award Number: 70155.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-01-01T00:00:00Z
2023-07-27T14:11:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/8697
url http://hdl.handle.net/10400.8/8697
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M.J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K., Silva, S.F.J. (2022). A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. J Food Process Preserv., 46(7). https://doi.org/10.1111/jfpp.16630
0145-8892
10.1111/jfpp.16630
dc.rights.driver.fl_str_mv metadata only access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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