Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties

Detalhes bibliográficos
Autor(a) principal: Afonso, Andrea Luísa Fernandes
Data de Publicação: 2021
Outros Autores: Pereira, Olívia R., Cardoso, Susana M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/24140
Resumo: Salvia plants belong to the Lamiaceae family and are recognized as being strongly aromatic, being widely used for different purposes in culinary or traditional medicine. These plants are well recognized as being rich in phenolic acids, flavonoids and terpenic compounds, which exhibit health-beneficial activities, protecting against oxidative and inflammatory-related diseases, such as diabetes and obesity. Because of these properties, phytochemicals from Salvia species have been investigated as health promoting agents, for application in distinct fields. However, the growing demand for natural products with possible uses and applications in industry requires scientific validation studies. This review consists of a compilation of relevant studies with an emphasis on the antioxidant, antidiabetic and anti-obesity properties of phenolic-rich extracts from Salvia plants.
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spelling Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity propertiesSalviaPolar extractsPhenolic compoundsAntioxidantAntidiabeticAnti-obesitySalvia plants belong to the Lamiaceae family and are recognized as being strongly aromatic, being widely used for different purposes in culinary or traditional medicine. These plants are well recognized as being rich in phenolic acids, flavonoids and terpenic compounds, which exhibit health-beneficial activities, protecting against oxidative and inflammatory-related diseases, such as diabetes and obesity. Because of these properties, phytochemicals from Salvia species have been investigated as health promoting agents, for application in distinct fields. However, the growing demand for natural products with possible uses and applications in industry requires scientific validation studies. This review consists of a compilation of relevant studies with an emphasis on the antioxidant, antidiabetic and anti-obesity properties of phenolic-rich extracts from Salvia plants.The Science and Technology Foundation/Ministry of Education and Science (FCT/MEC) funded the Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE) (UIDB/50006/2020) and CIMO (UIDB/00690/2020), through national funds and, where applicable, co-financed by FEDER, Portugal 2020. Project PTDC/BAA-AGR/ 31015/2017 (Algaphlor) financed the research contract of Susana M. Cardoso.Biblioteca Digital do IPBAfonso, Andrea Luísa FernandesPereira, Olívia R.Cardoso, Susana M.2021-10-29T10:52:58Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/24140engAfonso, Andrea F.; Pereira, Olívia R.; Cardoso, Susana M. (2021). Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties. Applied Sciences. ISSN 2076-3417. 11:20, p. 1-262076-341710.3390/app11209365info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:53:57Zoai:bibliotecadigital.ipb.pt:10198/24140Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:15:00.201115Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
title Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
spellingShingle Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
Afonso, Andrea Luísa Fernandes
Salvia
Polar extracts
Phenolic compounds
Antioxidant
Antidiabetic
Anti-obesity
title_short Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
title_full Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
title_fullStr Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
title_full_unstemmed Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
title_sort Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties
author Afonso, Andrea Luísa Fernandes
author_facet Afonso, Andrea Luísa Fernandes
Pereira, Olívia R.
Cardoso, Susana M.
author_role author
author2 Pereira, Olívia R.
Cardoso, Susana M.
author2_role author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Afonso, Andrea Luísa Fernandes
Pereira, Olívia R.
Cardoso, Susana M.
dc.subject.por.fl_str_mv Salvia
Polar extracts
Phenolic compounds
Antioxidant
Antidiabetic
Anti-obesity
topic Salvia
Polar extracts
Phenolic compounds
Antioxidant
Antidiabetic
Anti-obesity
description Salvia plants belong to the Lamiaceae family and are recognized as being strongly aromatic, being widely used for different purposes in culinary or traditional medicine. These plants are well recognized as being rich in phenolic acids, flavonoids and terpenic compounds, which exhibit health-beneficial activities, protecting against oxidative and inflammatory-related diseases, such as diabetes and obesity. Because of these properties, phytochemicals from Salvia species have been investigated as health promoting agents, for application in distinct fields. However, the growing demand for natural products with possible uses and applications in industry requires scientific validation studies. This review consists of a compilation of relevant studies with an emphasis on the antioxidant, antidiabetic and anti-obesity properties of phenolic-rich extracts from Salvia plants.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-29T10:52:58Z
2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/24140
url http://hdl.handle.net/10198/24140
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Afonso, Andrea F.; Pereira, Olívia R.; Cardoso, Susana M. (2021). Salvia species as nutraceuticals: focus on antioxidant, antidiabetic and anti-obesity properties. Applied Sciences. ISSN 2076-3417. 11:20, p. 1-26
2076-3417
10.3390/app11209365
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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