Technological entrepreneurship applied to Green Spaces and Ecotourism
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/11110/1629 |
Resumo: | Purpose: This study aims to present a development project using technological tools that promote guided visits to green spaces, expanding users’ knowledge over different dimensions, from botanical to cultural. These tools mainly promote interaction and may have an impact in ecotourism. Design/methodology/approach: In order to develop this project there were designed the technologic tools contents, selected places able to provide those contents, performed market studies with inquiries for potential users and clients and conducted a product development analysis. Findings: In the development of the project there have been established many conclusions, mainly related to distinguishing clients from users, assessing general care for greens spaces and creating appealing tools containing features that interest people. Originality/value: The most valued distinctive characteristic is exactly the ambition of designing tools that interact with the users. In this way, these technologies go beyond the compiling of data for scientific knowledge, creating interactivity through their features such as routings. |
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Technological entrepreneurship applied to Green Spaces and EcotourismentrepreneurshipsustainabilityecotourismenvironmentPurpose: This study aims to present a development project using technological tools that promote guided visits to green spaces, expanding users’ knowledge over different dimensions, from botanical to cultural. These tools mainly promote interaction and may have an impact in ecotourism. Design/methodology/approach: In order to develop this project there were designed the technologic tools contents, selected places able to provide those contents, performed market studies with inquiries for potential users and clients and conducted a product development analysis. Findings: In the development of the project there have been established many conclusions, mainly related to distinguishing clients from users, assessing general care for greens spaces and creating appealing tools containing features that interest people. Originality/value: The most valued distinctive characteristic is exactly the ambition of designing tools that interact with the users. In this way, these technologies go beyond the compiling of data for scientific knowledge, creating interactivity through their features such as routings.European Journal of Applied Business Management2019-02-26T12:09:26Z2019-02-26T12:09:26Z2016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/11110/1629oai:ciencipca.ipca.pt:11110/1629engCardoso, A., Sousa, B. & Cunha, A. (2017). Technological entrepreneurship applied to Green Spaces and Ecotourism. European Journal of Applied Business and Management, Special Issue, pp. 336-347, ISSN 2183-5594.http://hdl.handle.net/11110/1629Cardoso, AnaSousa, BrunoCunha, Anainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-05T12:53:04Zoai:ciencipca.ipca.pt:11110/1629Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:02:01.397944Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Technological entrepreneurship applied to Green Spaces and Ecotourism |
title |
Technological entrepreneurship applied to Green Spaces and Ecotourism |
spellingShingle |
Technological entrepreneurship applied to Green Spaces and Ecotourism Cardoso, Ana entrepreneurship sustainability ecotourism environment |
title_short |
Technological entrepreneurship applied to Green Spaces and Ecotourism |
title_full |
Technological entrepreneurship applied to Green Spaces and Ecotourism |
title_fullStr |
Technological entrepreneurship applied to Green Spaces and Ecotourism |
title_full_unstemmed |
Technological entrepreneurship applied to Green Spaces and Ecotourism |
title_sort |
Technological entrepreneurship applied to Green Spaces and Ecotourism |
author |
Cardoso, Ana |
author_facet |
Cardoso, Ana Sousa, Bruno Cunha, Ana |
author_role |
author |
author2 |
Sousa, Bruno Cunha, Ana |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Cardoso, Ana Sousa, Bruno Cunha, Ana |
dc.subject.por.fl_str_mv |
entrepreneurship sustainability ecotourism environment |
topic |
entrepreneurship sustainability ecotourism environment |
description |
Purpose: This study aims to present a development project using technological tools that promote guided visits to green spaces, expanding users’ knowledge over different dimensions, from botanical to cultural. These tools mainly promote interaction and may have an impact in ecotourism. Design/methodology/approach: In order to develop this project there were designed the technologic tools contents, selected places able to provide those contents, performed market studies with inquiries for potential users and clients and conducted a product development analysis. Findings: In the development of the project there have been established many conclusions, mainly related to distinguishing clients from users, assessing general care for greens spaces and creating appealing tools containing features that interest people. Originality/value: The most valued distinctive characteristic is exactly the ambition of designing tools that interact with the users. In this way, these technologies go beyond the compiling of data for scientific knowledge, creating interactivity through their features such as routings. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-01-01T00:00:00Z 2019-02-26T12:09:26Z 2019-02-26T12:09:26Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/11110/1629 oai:ciencipca.ipca.pt:11110/1629 |
url |
http://hdl.handle.net/11110/1629 |
identifier_str_mv |
oai:ciencipca.ipca.pt:11110/1629 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Cardoso, A., Sousa, B. & Cunha, A. (2017). Technological entrepreneurship applied to Green Spaces and Ecotourism. European Journal of Applied Business and Management, Special Issue, pp. 336-347, ISSN 2183-5594. http://hdl.handle.net/11110/1629 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
European Journal of Applied Business Management |
publisher.none.fl_str_mv |
European Journal of Applied Business Management |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799129890629353472 |