Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.8/7407 |
Resumo: | Funding: This work was supported by the research project “i.FILM–Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the “Portugal 2020” Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Pro-gramme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. Mariana Andrade is grateful for her research grant (SFRH/BD/138730/2018) funded by the Fundação para a Ciência e Tecnologia (FCT). João Reboleira is grateful for his research grant (2016/iFILM/BM) in the frame of iFILM project. This work was supported by MEtRICs unit which is financed by national funds from FCT/MCTES (UIDB/04077/2020) and by CECA unit which is financed from FCT/MCTES through national funds (UIDB/00211/2020) [v.souza@campus.fct.unl.pt (V.G.L.S.); ala@fct.unl.pt (A.L.F.); ana.silva@iniav.pt (A.S.S.)]. This work was supported by the Associate Laboratory for Green Chemistry—LAQV which is financed by national funds from FCT/MCTES (UIDB/50006/2020 and UIDP/50006/2020). |
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Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meatSeaweedFucus vesiculosusActive packagingNatural extractsLipid oxidationAlgaeFunding: This work was supported by the research project “i.FILM–Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the “Portugal 2020” Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Pro-gramme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. Mariana Andrade is grateful for her research grant (SFRH/BD/138730/2018) funded by the Fundação para a Ciência e Tecnologia (FCT). João Reboleira is grateful for his research grant (2016/iFILM/BM) in the frame of iFILM project. This work was supported by MEtRICs unit which is financed by national funds from FCT/MCTES (UIDB/04077/2020) and by CECA unit which is financed from FCT/MCTES through national funds (UIDB/00211/2020) [v.souza@campus.fct.unl.pt (V.G.L.S.); ala@fct.unl.pt (A.L.F.); ana.silva@iniav.pt (A.S.S.)]. This work was supported by the Associate Laboratory for Green Chemistry—LAQV which is financed by national funds from FCT/MCTES (UIDB/50006/2020 and UIDP/50006/2020).Algae and seaweeds are used in cookery since the beginnings of human civilization, particularly in several Asian cultures. Phenolic compounds are secondary metabolites produced by aquatic and terrestrial plants for their natural defense against external stimuli, which possess powerful antimicrobial and antioxidant properties that can be very important for the food industry. The main objective of this study was to develop a whey protein concentrate active coating, incorporated with a Fucus vesiculosus extract in order to delay the lipid oxidation of chicken breasts. Ten hydroethanolic extracts from F. vesiculosus were obtained and their antioxidant capacity was evaluated through two antioxidant activity assays: the DPPH radical scavenging activity and -carotene leaching assay. The total content in phenolics compounds was also determined by Folin-Ciocalteu method. The chosen extract was the one obtained from the freeze-dried F. vesiculosus using 75% (v/v) ethanol as extraction solvent. The extract was successfully incorporated into a whey protein film and successfully strengthened the thickness, tensile strength, and elastic modulus. The active film also was able to inhibit the chicken breasts lipid oxidation for 25 days of storage.MDPIIC-OnlineAndrade, Mariana A.Barbosa, Cássia H.Souza, Victor G. L.Coelhoso, Isabel M.Reboleira, JoãoBernardino, SusanaGanhão, RuiMendes, SusanaFernando, Ana LuisaVilarinho, FernandaSilva, Ana SanchesRamos, Fernando2022-07-25T10:33:05Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/7407engAndrade, M.A.; Barbosa, C.H.; Souza, V.G.L.; Coelhoso, I.M.; Reboleira, J.; Bernardino, S.; Ganhão, R.; Mendes, S.; Fernando, A.L.; Vilarinho, F.; et al. Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat. Coatings 2021, 11, 229. https://doi.org/10.3390/ coatings110202292079-641210.3390/ coatings11020229info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:22:57Zoai:iconline.ipleiria.pt:10400.8/7407Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:22:57Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat |
| title |
Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat |
| spellingShingle |
Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat Andrade, Mariana A. Seaweed Fucus vesiculosus Active packaging Natural extracts Lipid oxidation Algae |
| title_short |
Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat |
| title_full |
Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat |
| title_fullStr |
Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat |
| title_full_unstemmed |
Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat |
| title_sort |
Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat |
| author |
Andrade, Mariana A. |
| author_facet |
Andrade, Mariana A. Barbosa, Cássia H. Souza, Victor G. L. Coelhoso, Isabel M. Reboleira, João Bernardino, Susana Ganhão, Rui Mendes, Susana Fernando, Ana Luisa Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| author_role |
author |
| author2 |
Barbosa, Cássia H. Souza, Victor G. L. Coelhoso, Isabel M. Reboleira, João Bernardino, Susana Ganhão, Rui Mendes, Susana Fernando, Ana Luisa Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
IC-Online |
| dc.contributor.author.fl_str_mv |
Andrade, Mariana A. Barbosa, Cássia H. Souza, Victor G. L. Coelhoso, Isabel M. Reboleira, João Bernardino, Susana Ganhão, Rui Mendes, Susana Fernando, Ana Luisa Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| dc.subject.por.fl_str_mv |
Seaweed Fucus vesiculosus Active packaging Natural extracts Lipid oxidation Algae |
| topic |
Seaweed Fucus vesiculosus Active packaging Natural extracts Lipid oxidation Algae |
| description |
Funding: This work was supported by the research project “i.FILM–Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the “Portugal 2020” Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Pro-gramme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. Mariana Andrade is grateful for her research grant (SFRH/BD/138730/2018) funded by the Fundação para a Ciência e Tecnologia (FCT). João Reboleira is grateful for his research grant (2016/iFILM/BM) in the frame of iFILM project. This work was supported by MEtRICs unit which is financed by national funds from FCT/MCTES (UIDB/04077/2020) and by CECA unit which is financed from FCT/MCTES through national funds (UIDB/00211/2020) [v.souza@campus.fct.unl.pt (V.G.L.S.); ala@fct.unl.pt (A.L.F.); ana.silva@iniav.pt (A.S.S.)]. This work was supported by the Associate Laboratory for Green Chemistry—LAQV which is financed by national funds from FCT/MCTES (UIDB/50006/2020 and UIDP/50006/2020). |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 2021-01-01T00:00:00Z 2022-07-25T10:33:05Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/7407 |
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http://hdl.handle.net/10400.8/7407 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Andrade, M.A.; Barbosa, C.H.; Souza, V.G.L.; Coelhoso, I.M.; Reboleira, J.; Bernardino, S.; Ganhão, R.; Mendes, S.; Fernando, A.L.; Vilarinho, F.; et al. Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat. Coatings 2021, 11, 229. https://doi.org/10.3390/ coatings11020229 2079-6412 10.3390/ coatings11020229 |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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mluisa.alvim@gmail.com |
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1817547281409245184 |