The use of TIC’s as a managing tool for traceability in the food industry
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/5268 |
Resumo: | Food safety has become an important food quality attribute. Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. PaniGest is a user-friendly computer package designed to manage traceability and help in the quality control and production improvement. This application was developed in Visual Basic language over an SQL database and its main features are: to register quality control parameters of raw materials, in-course products and final products; to manage reception, production and expedition orders; to analyse production costs, productivity, raw materials and products’ consumptions; to trace products during the food chain. It runs on a personal computer over Windows 95/98 or Windows 2000/XP operating system. The program also uses common Internet Browsers to make information available to users. |
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The use of TIC’s as a managing tool for traceability in the food industryFood safetyTraceabilityVisual basicTechnology of information and communication (TIC)Science & TechnologyFood safety has become an important food quality attribute. Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. PaniGest is a user-friendly computer package designed to manage traceability and help in the quality control and production improvement. This application was developed in Visual Basic language over an SQL database and its main features are: to register quality control parameters of raw materials, in-course products and final products; to manage reception, production and expedition orders; to analyse production costs, productivity, raw materials and products’ consumptions; to trace products during the food chain. It runs on a personal computer over Windows 95/98 or Windows 2000/XP operating system. The program also uses common Internet Browsers to make information available to users.Fundação para a Ciência e a Tecnologia (FCT).ElsevierUniversidade do MinhoPinto, D. B.Castro, InêsVicente, A. A.2006-082006-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/5268eng"Food Research International". ISSN 0963-9969. 39:7 (2006) 772–781.0963-996910.1016/j.foodres.2006.01.015http://www.elsevier.com/wps/find/ journaldescription.cws_home/422970/ description#descriptioninfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:59:33Zoai:repositorium.sdum.uminho.pt:1822/5268Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:49:21.537720Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The use of TIC’s as a managing tool for traceability in the food industry |
title |
The use of TIC’s as a managing tool for traceability in the food industry |
spellingShingle |
The use of TIC’s as a managing tool for traceability in the food industry Pinto, D. B. Food safety Traceability Visual basic Technology of information and communication (TIC) Science & Technology |
title_short |
The use of TIC’s as a managing tool for traceability in the food industry |
title_full |
The use of TIC’s as a managing tool for traceability in the food industry |
title_fullStr |
The use of TIC’s as a managing tool for traceability in the food industry |
title_full_unstemmed |
The use of TIC’s as a managing tool for traceability in the food industry |
title_sort |
The use of TIC’s as a managing tool for traceability in the food industry |
author |
Pinto, D. B. |
author_facet |
Pinto, D. B. Castro, Inês Vicente, A. A. |
author_role |
author |
author2 |
Castro, Inês Vicente, A. A. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Pinto, D. B. Castro, Inês Vicente, A. A. |
dc.subject.por.fl_str_mv |
Food safety Traceability Visual basic Technology of information and communication (TIC) Science & Technology |
topic |
Food safety Traceability Visual basic Technology of information and communication (TIC) Science & Technology |
description |
Food safety has become an important food quality attribute. Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. PaniGest is a user-friendly computer package designed to manage traceability and help in the quality control and production improvement. This application was developed in Visual Basic language over an SQL database and its main features are: to register quality control parameters of raw materials, in-course products and final products; to manage reception, production and expedition orders; to analyse production costs, productivity, raw materials and products’ consumptions; to trace products during the food chain. It runs on a personal computer over Windows 95/98 or Windows 2000/XP operating system. The program also uses common Internet Browsers to make information available to users. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-08 2006-08-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/5268 |
url |
http://hdl.handle.net/1822/5268 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
"Food Research International". ISSN 0963-9969. 39:7 (2006) 772–781. 0963-9969 10.1016/j.foodres.2006.01.015 http://www.elsevier.com/wps/find/ journaldescription.cws_home/422970/ description#description |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132258468102144 |