The use of TIC’s as a managing tool for traceability in the food industry

Detalhes bibliográficos
Autor(a) principal: Pinto, D. B.
Data de Publicação: 2006
Outros Autores: Castro, Inês, Vicente, A. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/5268
Resumo: Food safety has become an important food quality attribute. Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. PaniGest is a user-friendly computer package designed to manage traceability and help in the quality control and production improvement. This application was developed in Visual Basic language over an SQL database and its main features are: to register quality control parameters of raw materials, in-course products and final products; to manage reception, production and expedition orders; to analyse production costs, productivity, raw materials and products’ consumptions; to trace products during the food chain. It runs on a personal computer over Windows 95/98 or Windows 2000/XP operating system. The program also uses common Internet Browsers to make information available to users.
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spelling The use of TIC’s as a managing tool for traceability in the food industryFood safetyTraceabilityVisual basicTechnology of information and communication (TIC)Science & TechnologyFood safety has become an important food quality attribute. Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. PaniGest is a user-friendly computer package designed to manage traceability and help in the quality control and production improvement. This application was developed in Visual Basic language over an SQL database and its main features are: to register quality control parameters of raw materials, in-course products and final products; to manage reception, production and expedition orders; to analyse production costs, productivity, raw materials and products’ consumptions; to trace products during the food chain. It runs on a personal computer over Windows 95/98 or Windows 2000/XP operating system. The program also uses common Internet Browsers to make information available to users.Fundação para a Ciência e a Tecnologia (FCT).ElsevierUniversidade do MinhoPinto, D. B.Castro, InêsVicente, A. A.2006-082006-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/5268eng"Food Research International". ISSN 0963-9969. 39:7 (2006) 772–781.0963-996910.1016/j.foodres.2006.01.015http://www.elsevier.com/wps/find/ journaldescription.cws_home/422970/ description#descriptioninfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:59:33Zoai:repositorium.sdum.uminho.pt:1822/5268Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:49:21.537720Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The use of TIC’s as a managing tool for traceability in the food industry
title The use of TIC’s as a managing tool for traceability in the food industry
spellingShingle The use of TIC’s as a managing tool for traceability in the food industry
Pinto, D. B.
Food safety
Traceability
Visual basic
Technology of information and communication (TIC)
Science & Technology
title_short The use of TIC’s as a managing tool for traceability in the food industry
title_full The use of TIC’s as a managing tool for traceability in the food industry
title_fullStr The use of TIC’s as a managing tool for traceability in the food industry
title_full_unstemmed The use of TIC’s as a managing tool for traceability in the food industry
title_sort The use of TIC’s as a managing tool for traceability in the food industry
author Pinto, D. B.
author_facet Pinto, D. B.
Castro, Inês
Vicente, A. A.
author_role author
author2 Castro, Inês
Vicente, A. A.
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Pinto, D. B.
Castro, Inês
Vicente, A. A.
dc.subject.por.fl_str_mv Food safety
Traceability
Visual basic
Technology of information and communication (TIC)
Science & Technology
topic Food safety
Traceability
Visual basic
Technology of information and communication (TIC)
Science & Technology
description Food safety has become an important food quality attribute. Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. PaniGest is a user-friendly computer package designed to manage traceability and help in the quality control and production improvement. This application was developed in Visual Basic language over an SQL database and its main features are: to register quality control parameters of raw materials, in-course products and final products; to manage reception, production and expedition orders; to analyse production costs, productivity, raw materials and products’ consumptions; to trace products during the food chain. It runs on a personal computer over Windows 95/98 or Windows 2000/XP operating system. The program also uses common Internet Browsers to make information available to users.
publishDate 2006
dc.date.none.fl_str_mv 2006-08
2006-08-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/5268
url http://hdl.handle.net/1822/5268
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Food Research International". ISSN 0963-9969. 39:7 (2006) 772–781.
0963-9969
10.1016/j.foodres.2006.01.015
http://www.elsevier.com/wps/find/ journaldescription.cws_home/422970/ description#description
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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