Dietary quality of school meals and packed lunches

Detalhes bibliográficos
Autor(a) principal: Haney, Erin
Data de Publicação: 2023
Outros Autores: Parnham, Jennie C., Chang, Kiara, Laverty, Anthony A., Von Hinke, Stephanie, Pearson-Stuttard, Jonathan, White, Martin, Millett, Christopher, Vamos, Eszter P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/153982
Resumo: Publisher Copyright: © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society.
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spelling Dietary quality of school meals and packed lunchesa national study of primary and secondary schoolchildren in the UKAdolescent nutritionChild nutritionPacked lunchesSchool mealsMedicine (miscellaneous)Nutrition and DieteticsPublic Health, Environmental and Occupational HealthSDG 3 - Good Health and Well-beingPublisher Copyright: © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society.Objective: School lunches represent a key opportunity to improve diets and health of schoolchildren. No recent nationally representative studies have examined the nutritional differences between school meals and packed lunches in the UK. This study aimed to characterise and compare the nutritional quality of school meals and packed lunches among primary and secondary school-age children. Design: A pooled cross-sectional analysis of the UK's National Diet and Nutrition Survey (2008-2017). Setting: United Kingdom. Participants: 3001 children (aged 4-16 years) who completed a 3/4-d food diary which recorded meal type (school meal/packed lunch). Multivariable logistic regression models assessed associations of meeting food and nutrient recommendations by meal type. Analyses were stratified by academic key stages (KS). Results: KS-1 (4-7 years) and 2 (8-11 years) children consuming school meals were more likely to meet minimum recommendations for vegetables, protein-rich foods and fibre, and not exceed maximum recommendations for salt, savoury and sweet snacks compared with pupils consuming packed lunches. However, in KS-3 (12-14 years) and 4 (14-16 years), these effects were reduced. As children aged, the median weight of fruits, vegetables, protein-rich foods and dairy products consumed typically decreased for both school meals and packed lunches, and generally an increasing proportion of school meals contained sweet and savoury snacks. Conclusion: These findings suggest school meals are nutritionally superior to packed lunches but are not yet optimal. Quality declined at higher KS. Actions to improve lunches of primary and secondary schoolchildren across the UK are needed, with attention to KS-3 and 4 in secondary schools.Centro de Investigação em Saúde Pública (CISP/PHRC)Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)RUNHaney, ErinParnham, Jennie C.Chang, KiaraLaverty, Anthony A.Von Hinke, StephaniePearson-Stuttard, JonathanWhite, MartinMillett, ChristopherVamos, Eszter P.2023-06-15T22:20:53Z2023-02-012023-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12application/pdfhttp://hdl.handle.net/10362/153982eng1368-9800PURE: 63744029https://doi.org/10.1017/S1368980022001355info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-22T18:12:06Zoai:run.unl.pt:10362/153982Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-22T18:12:06Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Dietary quality of school meals and packed lunches
a national study of primary and secondary schoolchildren in the UK
title Dietary quality of school meals and packed lunches
spellingShingle Dietary quality of school meals and packed lunches
Haney, Erin
Adolescent nutrition
Child nutrition
Packed lunches
School meals
Medicine (miscellaneous)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
SDG 3 - Good Health and Well-being
title_short Dietary quality of school meals and packed lunches
title_full Dietary quality of school meals and packed lunches
title_fullStr Dietary quality of school meals and packed lunches
title_full_unstemmed Dietary quality of school meals and packed lunches
title_sort Dietary quality of school meals and packed lunches
author Haney, Erin
author_facet Haney, Erin
Parnham, Jennie C.
Chang, Kiara
Laverty, Anthony A.
Von Hinke, Stephanie
Pearson-Stuttard, Jonathan
White, Martin
Millett, Christopher
Vamos, Eszter P.
author_role author
author2 Parnham, Jennie C.
Chang, Kiara
Laverty, Anthony A.
Von Hinke, Stephanie
Pearson-Stuttard, Jonathan
White, Martin
Millett, Christopher
Vamos, Eszter P.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Centro de Investigação em Saúde Pública (CISP/PHRC)
Comprehensive Health Research Centre (CHRC) - Pólo ENSP
Escola Nacional de Saúde Pública (ENSP)
RUN
dc.contributor.author.fl_str_mv Haney, Erin
Parnham, Jennie C.
Chang, Kiara
Laverty, Anthony A.
Von Hinke, Stephanie
Pearson-Stuttard, Jonathan
White, Martin
Millett, Christopher
Vamos, Eszter P.
dc.subject.por.fl_str_mv Adolescent nutrition
Child nutrition
Packed lunches
School meals
Medicine (miscellaneous)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
SDG 3 - Good Health and Well-being
topic Adolescent nutrition
Child nutrition
Packed lunches
School meals
Medicine (miscellaneous)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
SDG 3 - Good Health and Well-being
description Publisher Copyright: © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-15T22:20:53Z
2023-02-01
2023-02-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/153982
url http://hdl.handle.net/10362/153982
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1368-9800
PURE: 63744029
https://doi.org/10.1017/S1368980022001355
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 12
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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