Antimicrobial activity of endophytic fungi from olive tree leaves

Detalhes bibliográficos
Autor(a) principal: Malhadas, Cynthia
Data de Publicação: 2017
Outros Autores: Malheiro, Ricardo, Pereira, J.A., Pinho, P. Guedes de, Baptista, Paula
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/15358
Resumo: In this study, the antimicrobial potential of three fungal endophytes from leaves of Olea europaea L. was evaluated and the host plant extract effect in the antimicrobial activity was examined. The volatile compounds produced by endophytes were identified by GC/MS and further correlated with the antimicrobial activity. In potato dextrose agar, both Penicillium commune and Penicillium canescens were the most effective inhibiting Gram-positive and -negative bacteria (up to 2.7-fold compared to 30 µg/mL chloramphenicol), whereas Alternaria alternata was most effective inhibiting yeasts (up to 8.0-fold compared to 25 μg/mL fluconazole). The presence of aqueous leaf extract in culture medium showed to induce or repress the antimicrobial activity, depending on the endophytic species. In the next step, various organic extracts from both A. alternata mycelium and cultured broth we re prepared; being ethyl acetate extracts displayed the widest spectrum of anti-microorganisms at a minimum inhibitory concentration ≤0.095 mg/mL. The volatile composition of the fungi that displayed the highest (A. alternata) and the lowest (P. canescens) antimicrobial activity against yeasts revealed the presence of six volatiles, being the most abundant components (3-methyl-1-butanol and phenylethyl alcohol) ascribed with antimicrobial potentialities. Overall the results highlighted for the first time the antimicrobial potential of endophytic fungi from O. europaea and the possibility to be exploited for their antimicrobial agents. Graphical Abstract: [Figure not available: see fulltext.]
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spelling Antimicrobial activity of endophytic fungi from olive tree leavesAlternaria alternataMinimum inhibitory concentrationOlea europaea LVolatile fractionIn this study, the antimicrobial potential of three fungal endophytes from leaves of Olea europaea L. was evaluated and the host plant extract effect in the antimicrobial activity was examined. The volatile compounds produced by endophytes were identified by GC/MS and further correlated with the antimicrobial activity. In potato dextrose agar, both Penicillium commune and Penicillium canescens were the most effective inhibiting Gram-positive and -negative bacteria (up to 2.7-fold compared to 30 µg/mL chloramphenicol), whereas Alternaria alternata was most effective inhibiting yeasts (up to 8.0-fold compared to 25 μg/mL fluconazole). The presence of aqueous leaf extract in culture medium showed to induce or repress the antimicrobial activity, depending on the endophytic species. In the next step, various organic extracts from both A. alternata mycelium and cultured broth we re prepared; being ethyl acetate extracts displayed the widest spectrum of anti-microorganisms at a minimum inhibitory concentration ≤0.095 mg/mL. The volatile composition of the fungi that displayed the highest (A. alternata) and the lowest (P. canescens) antimicrobial activity against yeasts revealed the presence of six volatiles, being the most abundant components (3-methyl-1-butanol and phenylethyl alcohol) ascribed with antimicrobial potentialities. Overall the results highlighted for the first time the antimicrobial potential of endophytic fungi from O. europaea and the possibility to be exploited for their antimicrobial agents. Graphical Abstract: [Figure not available: see fulltext.]This work is funded by FEDER funds through COMPETE (Programa Operacional Factores de Competitividade) and by national funds by FCT (Fundação para a Ciência e a Tecnologia) in the framework of the project “EndoBio—Isolation and screening of endophytic fungi for biological control of olive against Colletotrichum acutatum and Verticillium dahliae” (PTDC/ AGR-PRO/4354/2012).Biblioteca Digital do IPBMalhadas, CynthiaMalheiro, RicardoPereira, J.A.Pinho, P. Guedes deBaptista, Paula2018-01-31T10:00:00Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/15358engMalhadas, Cynthia; Malheiro, Ricardo; Pereira, J.A.; Pinho, P. Guedes de; Baptista, Paula (2017). Antimicrobial activity of endophytic fungi from olive tree leaves. World Journal of Microbiology and Biotechnology. ISSN 0959-3993. 33:46, p. 1-120959-399310.1007/s11274-017-2216-7info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:35:54Zoai:bibliotecadigital.ipb.pt:10198/15358Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:04:58.284069Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Antimicrobial activity of endophytic fungi from olive tree leaves
title Antimicrobial activity of endophytic fungi from olive tree leaves
spellingShingle Antimicrobial activity of endophytic fungi from olive tree leaves
Malhadas, Cynthia
Alternaria alternata
Minimum inhibitory concentration
Olea europaea L
Volatile fraction
title_short Antimicrobial activity of endophytic fungi from olive tree leaves
title_full Antimicrobial activity of endophytic fungi from olive tree leaves
title_fullStr Antimicrobial activity of endophytic fungi from olive tree leaves
title_full_unstemmed Antimicrobial activity of endophytic fungi from olive tree leaves
title_sort Antimicrobial activity of endophytic fungi from olive tree leaves
author Malhadas, Cynthia
author_facet Malhadas, Cynthia
Malheiro, Ricardo
Pereira, J.A.
Pinho, P. Guedes de
Baptista, Paula
author_role author
author2 Malheiro, Ricardo
Pereira, J.A.
Pinho, P. Guedes de
Baptista, Paula
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Malhadas, Cynthia
Malheiro, Ricardo
Pereira, J.A.
Pinho, P. Guedes de
Baptista, Paula
dc.subject.por.fl_str_mv Alternaria alternata
Minimum inhibitory concentration
Olea europaea L
Volatile fraction
topic Alternaria alternata
Minimum inhibitory concentration
Olea europaea L
Volatile fraction
description In this study, the antimicrobial potential of three fungal endophytes from leaves of Olea europaea L. was evaluated and the host plant extract effect in the antimicrobial activity was examined. The volatile compounds produced by endophytes were identified by GC/MS and further correlated with the antimicrobial activity. In potato dextrose agar, both Penicillium commune and Penicillium canescens were the most effective inhibiting Gram-positive and -negative bacteria (up to 2.7-fold compared to 30 µg/mL chloramphenicol), whereas Alternaria alternata was most effective inhibiting yeasts (up to 8.0-fold compared to 25 μg/mL fluconazole). The presence of aqueous leaf extract in culture medium showed to induce or repress the antimicrobial activity, depending on the endophytic species. In the next step, various organic extracts from both A. alternata mycelium and cultured broth we re prepared; being ethyl acetate extracts displayed the widest spectrum of anti-microorganisms at a minimum inhibitory concentration ≤0.095 mg/mL. The volatile composition of the fungi that displayed the highest (A. alternata) and the lowest (P. canescens) antimicrobial activity against yeasts revealed the presence of six volatiles, being the most abundant components (3-methyl-1-butanol and phenylethyl alcohol) ascribed with antimicrobial potentialities. Overall the results highlighted for the first time the antimicrobial potential of endophytic fungi from O. europaea and the possibility to be exploited for their antimicrobial agents. Graphical Abstract: [Figure not available: see fulltext.]
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
2018-01-31T10:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/15358
url http://hdl.handle.net/10198/15358
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Malhadas, Cynthia; Malheiro, Ricardo; Pereira, J.A.; Pinho, P. Guedes de; Baptista, Paula (2017). Antimicrobial activity of endophytic fungi from olive tree leaves. World Journal of Microbiology and Biotechnology. ISSN 0959-3993. 33:46, p. 1-12
0959-3993
10.1007/s11274-017-2216-7
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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