Essential and non-essential/toxic trace elements in whey protein supplements

Detalhes bibliográficos
Autor(a) principal: Pinto, Edgar
Data de Publicação: 2020
Outros Autores: Ferreira, Isabel M. P. L. V. O., Almeida, Agostinho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/18000
Resumo: Twenty-six (26) trace elements (essential and non-essential/toxic) were determined in 49 whey protein (WP) supplements available for sale in the Portuguese market by inductively coupled plasma – mass spectrometry. The most abundant essential trace element was Fe (13.7 ± 16.7 μg/g) and the least abundant was Co (0.040 ± 0.028 μg/g).
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spelling Essential and non-essential/toxic trace elements in whey protein supplementsWhey proteinTrace elementsICP-MSSupplementsPermited dally exposureFood analysisFood compositionTwenty-six (26) trace elements (essential and non-essential/toxic) were determined in 49 whey protein (WP) supplements available for sale in the Portuguese market by inductively coupled plasma – mass spectrometry. The most abundant essential trace element was Fe (13.7 ± 16.7 μg/g) and the least abundant was Co (0.040 ± 0.028 μg/g).ElsevierRepositório Científico do Instituto Politécnico do PortoPinto, EdgarFerreira, Isabel M. P. L. V. O.Almeida, Agostinho2021-05-31T09:59:02Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/18000engPinto, E., Ferreira, I. M. P. L. V. O., & Almeida, A. (2020). Essential and non-essential/toxic trace elements in whey protein supplements. Journal of Food Composition and Analysis, 86, 103383. https://doi.org/https://doi.org/10.1016/j.jfca.2019.1033830889-157510.1016/j.jfca.2019.103383metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:09:14Zoai:recipp.ipp.pt:10400.22/18000Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:37:34.121975Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Essential and non-essential/toxic trace elements in whey protein supplements
title Essential and non-essential/toxic trace elements in whey protein supplements
spellingShingle Essential and non-essential/toxic trace elements in whey protein supplements
Pinto, Edgar
Whey protein
Trace elements
ICP-MS
Supplements
Permited dally exposure
Food analysis
Food composition
title_short Essential and non-essential/toxic trace elements in whey protein supplements
title_full Essential and non-essential/toxic trace elements in whey protein supplements
title_fullStr Essential and non-essential/toxic trace elements in whey protein supplements
title_full_unstemmed Essential and non-essential/toxic trace elements in whey protein supplements
title_sort Essential and non-essential/toxic trace elements in whey protein supplements
author Pinto, Edgar
author_facet Pinto, Edgar
Ferreira, Isabel M. P. L. V. O.
Almeida, Agostinho
author_role author
author2 Ferreira, Isabel M. P. L. V. O.
Almeida, Agostinho
author2_role author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Pinto, Edgar
Ferreira, Isabel M. P. L. V. O.
Almeida, Agostinho
dc.subject.por.fl_str_mv Whey protein
Trace elements
ICP-MS
Supplements
Permited dally exposure
Food analysis
Food composition
topic Whey protein
Trace elements
ICP-MS
Supplements
Permited dally exposure
Food analysis
Food composition
description Twenty-six (26) trace elements (essential and non-essential/toxic) were determined in 49 whey protein (WP) supplements available for sale in the Portuguese market by inductively coupled plasma – mass spectrometry. The most abundant essential trace element was Fe (13.7 ± 16.7 μg/g) and the least abundant was Co (0.040 ± 0.028 μg/g).
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2021-05-31T09:59:02Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/18000
url http://hdl.handle.net/10400.22/18000
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pinto, E., Ferreira, I. M. P. L. V. O., & Almeida, A. (2020). Essential and non-essential/toxic trace elements in whey protein supplements. Journal of Food Composition and Analysis, 86, 103383. https://doi.org/https://doi.org/10.1016/j.jfca.2019.103383
0889-1575
10.1016/j.jfca.2019.103383
dc.rights.driver.fl_str_mv metadata only access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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