Essential and non-essential/toxic trace elements in whey protein supplements
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.22/18000 |
Resumo: | Twenty-six (26) trace elements (essential and non-essential/toxic) were determined in 49 whey protein (WP) supplements available for sale in the Portuguese market by inductively coupled plasma – mass spectrometry. The most abundant essential trace element was Fe (13.7 ± 16.7 μg/g) and the least abundant was Co (0.040 ± 0.028 μg/g). |
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Essential and non-essential/toxic trace elements in whey protein supplementsWhey proteinTrace elementsICP-MSSupplementsPermited dally exposureFood analysisFood compositionTwenty-six (26) trace elements (essential and non-essential/toxic) were determined in 49 whey protein (WP) supplements available for sale in the Portuguese market by inductively coupled plasma – mass spectrometry. The most abundant essential trace element was Fe (13.7 ± 16.7 μg/g) and the least abundant was Co (0.040 ± 0.028 μg/g).ElsevierRepositório Científico do Instituto Politécnico do PortoPinto, EdgarFerreira, Isabel M. P. L. V. O.Almeida, Agostinho2021-05-31T09:59:02Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/18000engPinto, E., Ferreira, I. M. P. L. V. O., & Almeida, A. (2020). Essential and non-essential/toxic trace elements in whey protein supplements. Journal of Food Composition and Analysis, 86, 103383. https://doi.org/https://doi.org/10.1016/j.jfca.2019.1033830889-157510.1016/j.jfca.2019.103383metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:09:14Zoai:recipp.ipp.pt:10400.22/18000Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:37:34.121975Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Essential and non-essential/toxic trace elements in whey protein supplements |
title |
Essential and non-essential/toxic trace elements in whey protein supplements |
spellingShingle |
Essential and non-essential/toxic trace elements in whey protein supplements Pinto, Edgar Whey protein Trace elements ICP-MS Supplements Permited dally exposure Food analysis Food composition |
title_short |
Essential and non-essential/toxic trace elements in whey protein supplements |
title_full |
Essential and non-essential/toxic trace elements in whey protein supplements |
title_fullStr |
Essential and non-essential/toxic trace elements in whey protein supplements |
title_full_unstemmed |
Essential and non-essential/toxic trace elements in whey protein supplements |
title_sort |
Essential and non-essential/toxic trace elements in whey protein supplements |
author |
Pinto, Edgar |
author_facet |
Pinto, Edgar Ferreira, Isabel M. P. L. V. O. Almeida, Agostinho |
author_role |
author |
author2 |
Ferreira, Isabel M. P. L. V. O. Almeida, Agostinho |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico do Porto |
dc.contributor.author.fl_str_mv |
Pinto, Edgar Ferreira, Isabel M. P. L. V. O. Almeida, Agostinho |
dc.subject.por.fl_str_mv |
Whey protein Trace elements ICP-MS Supplements Permited dally exposure Food analysis Food composition |
topic |
Whey protein Trace elements ICP-MS Supplements Permited dally exposure Food analysis Food composition |
description |
Twenty-six (26) trace elements (essential and non-essential/toxic) were determined in 49 whey protein (WP) supplements available for sale in the Portuguese market by inductively coupled plasma – mass spectrometry. The most abundant essential trace element was Fe (13.7 ± 16.7 μg/g) and the least abundant was Co (0.040 ± 0.028 μg/g). |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z 2021-05-31T09:59:02Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.22/18000 |
url |
http://hdl.handle.net/10400.22/18000 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pinto, E., Ferreira, I. M. P. L. V. O., & Almeida, A. (2020). Essential and non-essential/toxic trace elements in whey protein supplements. Journal of Food Composition and Analysis, 86, 103383. https://doi.org/https://doi.org/10.1016/j.jfca.2019.103383 0889-1575 10.1016/j.jfca.2019.103383 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
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metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799131466459774976 |