Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths

Detalhes bibliográficos
Autor(a) principal: Sosa-Fernández, Paulina Abigail
Data de Publicação: 2018
Outros Autores: Velizarov, Svetlozar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/119866
Resumo: POCI-01-0145-FEDER - 007265
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spelling Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation brothscarob podfermentation brothprecipitationSuccinic acid recoveryChemistry(all)Chemical Engineering(all)Process Chemistry and TechnologyFiltration and SeparationPOCI-01-0145-FEDER - 007265Experiments were performed for comparing and selecting the most appropriate precipitation strategy for succinic acid (SA) recovery from carob pod extract fermentation broths. The performances of three downstream options – employing calcium hydroxide, magnesium hydroxide or ammonia – were investigated and compared from operational, techno-economical and sustainability viewpoints. The highest SA recovery (84.3%) was obtained with ammonia, whereas the calcium-based treatment proved inadequate. Sustainability indicators favoured magnesium-based treatment, closely followed by the ammonia-based one. A preliminary economic analysis favours magnesium-based treatment, which appears to be the most feasible option. However, materials recycling and possible by-products commercialization could well position also ammonia-based treatment.LAQV@REQUIMTEDQ - Departamento de QuímicaRUNSosa-Fernández, Paulina AbigailVelizarov, Svetlozar2021-06-23T22:15:10Z2018-11-222018-11-22T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article13application/pdfhttp://hdl.handle.net/10362/119866eng0149-6395PURE: 5464219https://doi.org/10.1080/01496395.2018.1473881info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:02:25Zoai:run.unl.pt:10362/119866Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:44:12.489745Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
title Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
spellingShingle Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
Sosa-Fernández, Paulina Abigail
carob pod
fermentation broth
precipitation
Succinic acid recovery
Chemistry(all)
Chemical Engineering(all)
Process Chemistry and Technology
Filtration and Separation
title_short Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
title_full Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
title_fullStr Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
title_full_unstemmed Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
title_sort Performance comparison of precipitation strategies for recovering succinic acid from carob pod-based fermentation broths
author Sosa-Fernández, Paulina Abigail
author_facet Sosa-Fernández, Paulina Abigail
Velizarov, Svetlozar
author_role author
author2 Velizarov, Svetlozar
author2_role author
dc.contributor.none.fl_str_mv LAQV@REQUIMTE
DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Sosa-Fernández, Paulina Abigail
Velizarov, Svetlozar
dc.subject.por.fl_str_mv carob pod
fermentation broth
precipitation
Succinic acid recovery
Chemistry(all)
Chemical Engineering(all)
Process Chemistry and Technology
Filtration and Separation
topic carob pod
fermentation broth
precipitation
Succinic acid recovery
Chemistry(all)
Chemical Engineering(all)
Process Chemistry and Technology
Filtration and Separation
description POCI-01-0145-FEDER - 007265
publishDate 2018
dc.date.none.fl_str_mv 2018-11-22
2018-11-22T00:00:00Z
2021-06-23T22:15:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/119866
url http://hdl.handle.net/10362/119866
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0149-6395
PURE: 5464219
https://doi.org/10.1080/01496395.2018.1473881
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 13
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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