Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/142796 |
Resumo: | This research was supported by (1) the Tunisian Ministry of Higher Education and Scientific Research, Contract program number LR14ES08 and by (2) Taif University Researchers Supporting Project number (TURSP-2020/229), Taif University, Taif, Saudi Arabia. First, the authors are grateful for this financial support. Second, the authors would like to thank the editors and the anonymous referees for their valuable and constructive comments on the first draft of this manuscript. |
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Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Creamantibacterial activityantioxidant activityCeratonia siliqua Lpolysaccharideswhipped creamAnalytical ChemistryFiltration and SeparationThis research was supported by (1) the Tunisian Ministry of Higher Education and Scientific Research, Contract program number LR14ES08 and by (2) Taif University Researchers Supporting Project number (TURSP-2020/229), Taif University, Taif, Saudi Arabia. First, the authors are grateful for this financial support. Second, the authors would like to thank the editors and the anonymous referees for their valuable and constructive comments on the first draft of this manuscript.The main objective discussed in this research was to determine the structural characteristics of carob kibble water-soluble polysaccharide (KWSP), extracted from Ceratonia siliqua L., and to assess its in vitro antioxidant activities, as well as its effect on whipped cream. The results obtained through 13C, 1H, and the hetero-nuclear single quantum coherence (HSQC) nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FT-IR) analysis indicated that KWSP had the characteristic bands of polysaccharides. Thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) suggested that KWSP is a hetero-polysaccharide composed of glucose and fructose, with an average molecular weight (Mw) amounting to 65 KDa. In addition, KWSP showed a good water holding capacity (WHC), a good oil holding capacity (OHC), and an emulsification stability, rated as 3.14 ± 0.05 g/g, 0.87 ± 0.02 g/g, and 71 ± 0.01%, respectively. The antioxidant activity of KWSP was investigated in vitro, demonstrating important DPPH and ABTS⋅+ radical scavenging activities and a good total antioxidant capacity. KWSP exhibited antibacterial activity against Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica. On the other hand, the incorporation of KWSP in whipped cream was investigated, to enhance its antioxidant capacity and consequently to extend its expiration date. Moreover, KWSP reduces the formation of conjugated dienes and trienes in cream fat.DQ - Departamento de QuímicaRUNDammak, AmeniSlima, Sirine BenSilva, Marco Diogo Richter Gomes daSalah , Riadh BenAljuaid, Awad M.Hachicha, WafikBouaziz , Mohamed2022-08-02T22:25:05Z2022-05-102022-05-10T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article19application/pdfhttp://hdl.handle.net/10362/142796eng2297-8739PURE: 43961495https://doi.org/10.3390/separations9050117info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:20:42Zoai:run.unl.pt:10362/142796Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:50:31.453088Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream |
title |
Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream |
spellingShingle |
Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream Dammak, Ameni antibacterial activity antioxidant activity Ceratonia siliqua L polysaccharides whipped cream Analytical Chemistry Filtration and Separation |
title_short |
Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream |
title_full |
Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream |
title_fullStr |
Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream |
title_full_unstemmed |
Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream |
title_sort |
Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream |
author |
Dammak, Ameni |
author_facet |
Dammak, Ameni Slima, Sirine Ben Silva, Marco Diogo Richter Gomes da Salah , Riadh Ben Aljuaid, Awad M. Hachicha, Wafik Bouaziz , Mohamed |
author_role |
author |
author2 |
Slima, Sirine Ben Silva, Marco Diogo Richter Gomes da Salah , Riadh Ben Aljuaid, Awad M. Hachicha, Wafik Bouaziz , Mohamed |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
DQ - Departamento de Química RUN |
dc.contributor.author.fl_str_mv |
Dammak, Ameni Slima, Sirine Ben Silva, Marco Diogo Richter Gomes da Salah , Riadh Ben Aljuaid, Awad M. Hachicha, Wafik Bouaziz , Mohamed |
dc.subject.por.fl_str_mv |
antibacterial activity antioxidant activity Ceratonia siliqua L polysaccharides whipped cream Analytical Chemistry Filtration and Separation |
topic |
antibacterial activity antioxidant activity Ceratonia siliqua L polysaccharides whipped cream Analytical Chemistry Filtration and Separation |
description |
This research was supported by (1) the Tunisian Ministry of Higher Education and Scientific Research, Contract program number LR14ES08 and by (2) Taif University Researchers Supporting Project number (TURSP-2020/229), Taif University, Taif, Saudi Arabia. First, the authors are grateful for this financial support. Second, the authors would like to thank the editors and the anonymous referees for their valuable and constructive comments on the first draft of this manuscript. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-02T22:25:05Z 2022-05-10 2022-05-10T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/142796 |
url |
http://hdl.handle.net/10362/142796 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2297-8739 PURE: 43961495 https://doi.org/10.3390/separations9050117 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
19 application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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