Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream

Detalhes bibliográficos
Autor(a) principal: Dammak, Ameni
Data de Publicação: 2022
Outros Autores: Slima, Sirine Ben, Silva, Marco Diogo Richter Gomes da, Salah , Riadh Ben, Aljuaid, Awad M., Hachicha, Wafik, Bouaziz , Mohamed
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/142796
Resumo: This research was supported by (1) the Tunisian Ministry of Higher Education and Scientific Research, Contract program number LR14ES08 and by (2) Taif University Researchers Supporting Project number (TURSP-2020/229), Taif University, Taif, Saudi Arabia. First, the authors are grateful for this financial support. Second, the authors would like to thank the editors and the anonymous referees for their valuable and constructive comments on the first draft of this manuscript.
id RCAP_3d73dd83b3e741c1a8aa9a0586979d1b
oai_identifier_str oai:run.unl.pt:10362/142796
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Creamantibacterial activityantioxidant activityCeratonia siliqua Lpolysaccharideswhipped creamAnalytical ChemistryFiltration and SeparationThis research was supported by (1) the Tunisian Ministry of Higher Education and Scientific Research, Contract program number LR14ES08 and by (2) Taif University Researchers Supporting Project number (TURSP-2020/229), Taif University, Taif, Saudi Arabia. First, the authors are grateful for this financial support. Second, the authors would like to thank the editors and the anonymous referees for their valuable and constructive comments on the first draft of this manuscript.The main objective discussed in this research was to determine the structural characteristics of carob kibble water-soluble polysaccharide (KWSP), extracted from Ceratonia siliqua L., and to assess its in vitro antioxidant activities, as well as its effect on whipped cream. The results obtained through 13C, 1H, and the hetero-nuclear single quantum coherence (HSQC) nuclear magnetic resonance (NMR) and Fourier transform infrared spectroscopy (FT-IR) analysis indicated that KWSP had the characteristic bands of polysaccharides. Thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) suggested that KWSP is a hetero-polysaccharide composed of glucose and fructose, with an average molecular weight (Mw) amounting to 65 KDa. In addition, KWSP showed a good water holding capacity (WHC), a good oil holding capacity (OHC), and an emulsification stability, rated as 3.14 ± 0.05 g/g, 0.87 ± 0.02 g/g, and 71 ± 0.01%, respectively. The antioxidant activity of KWSP was investigated in vitro, demonstrating important DPPH and ABTS⋅+ radical scavenging activities and a good total antioxidant capacity. KWSP exhibited antibacterial activity against Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica. On the other hand, the incorporation of KWSP in whipped cream was investigated, to enhance its antioxidant capacity and consequently to extend its expiration date. Moreover, KWSP reduces the formation of conjugated dienes and trienes in cream fat.DQ - Departamento de QuímicaRUNDammak, AmeniSlima, Sirine BenSilva, Marco Diogo Richter Gomes daSalah , Riadh BenAljuaid, Awad M.Hachicha, WafikBouaziz , Mohamed2022-08-02T22:25:05Z2022-05-102022-05-10T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article19application/pdfhttp://hdl.handle.net/10362/142796eng2297-8739PURE: 43961495https://doi.org/10.3390/separations9050117info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:20:42Zoai:run.unl.pt:10362/142796Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:50:31.453088Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
title Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
spellingShingle Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
Dammak, Ameni
antibacterial activity
antioxidant activity
Ceratonia siliqua L
polysaccharides
whipped cream
Analytical Chemistry
Filtration and Separation
title_short Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
title_full Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
title_fullStr Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
title_full_unstemmed Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
title_sort Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
author Dammak, Ameni
author_facet Dammak, Ameni
Slima, Sirine Ben
Silva, Marco Diogo Richter Gomes da
Salah , Riadh Ben
Aljuaid, Awad M.
Hachicha, Wafik
Bouaziz , Mohamed
author_role author
author2 Slima, Sirine Ben
Silva, Marco Diogo Richter Gomes da
Salah , Riadh Ben
Aljuaid, Awad M.
Hachicha, Wafik
Bouaziz , Mohamed
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Dammak, Ameni
Slima, Sirine Ben
Silva, Marco Diogo Richter Gomes da
Salah , Riadh Ben
Aljuaid, Awad M.
Hachicha, Wafik
Bouaziz , Mohamed
dc.subject.por.fl_str_mv antibacterial activity
antioxidant activity
Ceratonia siliqua L
polysaccharides
whipped cream
Analytical Chemistry
Filtration and Separation
topic antibacterial activity
antioxidant activity
Ceratonia siliqua L
polysaccharides
whipped cream
Analytical Chemistry
Filtration and Separation
description This research was supported by (1) the Tunisian Ministry of Higher Education and Scientific Research, Contract program number LR14ES08 and by (2) Taif University Researchers Supporting Project number (TURSP-2020/229), Taif University, Taif, Saudi Arabia. First, the authors are grateful for this financial support. Second, the authors would like to thank the editors and the anonymous referees for their valuable and constructive comments on the first draft of this manuscript.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-02T22:25:05Z
2022-05-10
2022-05-10T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/142796
url http://hdl.handle.net/10362/142796
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2297-8739
PURE: 43961495
https://doi.org/10.3390/separations9050117
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 19
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799138101938880512

Registros relacionados