Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures
Autor(a) principal: | |
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Data de Publicação: | 1996 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/6100 |
Resumo: | Greenhouse-grown pink tomatoes (cv. Buffalo) were stored in air or in a controlled atmosphere (CA) of 4% O2 plus 2% CO2, to study the effect of CA at chilling and nonchilling temperatures on fruit quality characteristics. Tomatoes could be stored in CA at 12C for three weeks with no major changes in fruit appearance. CA was effective in delaying color development and ripening at this temperature. The soluble solids content was lower after CA storage, but no significant differences in firmness, pH or titratable acidity were observed between storage in air or CA. Storage in CA at 12C was also effective in reducing decay. However, at 6C, fruit showed high incidence of decay after both air and CA storage. CA did not alleviate chilling injury symptoms relative to air-stored samples and may have caused CO2 injury. Water loss was greater under CA at both temperatures. |
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Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperaturesGreenhouse-grown pink tomatoes (cv. Buffalo) were stored in air or in a controlled atmosphere (CA) of 4% O2 plus 2% CO2, to study the effect of CA at chilling and nonchilling temperatures on fruit quality characteristics. Tomatoes could be stored in CA at 12C for three weeks with no major changes in fruit appearance. CA was effective in delaying color development and ripening at this temperature. The soluble solids content was lower after CA storage, but no significant differences in firmness, pH or titratable acidity were observed between storage in air or CA. Storage in CA at 12C was also effective in reducing decay. However, at 6C, fruit showed high incidence of decay after both air and CA storage. CA did not alleviate chilling injury symptoms relative to air-stored samples and may have caused CO2 injury. Water loss was greater under CA at both temperatures.Wiley BlackwellVeritati - Repositório Institucional da Universidade Católica PortuguesaNunes, M. C. N.Morais, A. M. M. B.Brecht, J. K.Sargent, S. A.2011-10-14T15:13:13Z19961996-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6100engNUNES, M. C. N... [et al.] - Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures. Journal of Food Quality. ISSN 0146-9428. 19:5 (1996) 363-374info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:11:04Zoai:repositorio.ucp.pt:10400.14/6100Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:09.458999Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures |
title |
Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures |
spellingShingle |
Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures Nunes, M. C. N. |
title_short |
Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures |
title_full |
Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures |
title_fullStr |
Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures |
title_full_unstemmed |
Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures |
title_sort |
Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures |
author |
Nunes, M. C. N. |
author_facet |
Nunes, M. C. N. Morais, A. M. M. B. Brecht, J. K. Sargent, S. A. |
author_role |
author |
author2 |
Morais, A. M. M. B. Brecht, J. K. Sargent, S. A. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Nunes, M. C. N. Morais, A. M. M. B. Brecht, J. K. Sargent, S. A. |
description |
Greenhouse-grown pink tomatoes (cv. Buffalo) were stored in air or in a controlled atmosphere (CA) of 4% O2 plus 2% CO2, to study the effect of CA at chilling and nonchilling temperatures on fruit quality characteristics. Tomatoes could be stored in CA at 12C for three weeks with no major changes in fruit appearance. CA was effective in delaying color development and ripening at this temperature. The soluble solids content was lower after CA storage, but no significant differences in firmness, pH or titratable acidity were observed between storage in air or CA. Storage in CA at 12C was also effective in reducing decay. However, at 6C, fruit showed high incidence of decay after both air and CA storage. CA did not alleviate chilling injury symptoms relative to air-stored samples and may have caused CO2 injury. Water loss was greater under CA at both temperatures. |
publishDate |
1996 |
dc.date.none.fl_str_mv |
1996 1996-01-01T00:00:00Z 2011-10-14T15:13:13Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/6100 |
url |
http://hdl.handle.net/10400.14/6100 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
NUNES, M. C. N... [et al.] - Quality of pink tomatoes (cv. buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures. Journal of Food Quality. ISSN 0146-9428. 19:5 (1996) 363-374 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell |
publisher.none.fl_str_mv |
Wiley Blackwell |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799131727275229184 |