Sense and sensibility: consumers and technological brand experience

Detalhes bibliográficos
Autor(a) principal: Nobre, Liana Holanda Nepomuceno
Data de Publicação: 2018
Outros Autores: Macêdo, Álvaro Fabiano Pereira de, Brito, Simone Gurgel de, Siqueira Filho, Valdemar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://tmstudies.net/index.php/ectms/article/view/1044
Resumo: In the brand management field, studies on brand experiences that consider cognitive and behavioural dimensions have sought to examine consumers’ relationships with brands. The current research analysed consumer brand experiences to determine whether technological brand consumption is different from non-technological brand consumption. Quantitative analysis of the data was conducted using confirmatory factor analysis and analysis of variance. Four dimensions of brand experiences were tested: sensorial, affective, behavioural and intellectual. The 10 selected brands included technological and non-technological ones. The study population was 230 university business students attending a Brazilian university. The results indicate that consumers perceive a difference between their experiences with technological and non-technological brands. Distinctions are primarily based on brands’ performance in terms of sensorial, emotional and intellectual dimensions. The latter cover cognitive capacity, creativity and problem-solving performance, which are stronger in experiences with technological brands.
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spelling Sense and sensibility: consumers and technological brand experienceBrand experienceTechnological brandsConsumer BehaviorIn the brand management field, studies on brand experiences that consider cognitive and behavioural dimensions have sought to examine consumers’ relationships with brands. The current research analysed consumer brand experiences to determine whether technological brand consumption is different from non-technological brand consumption. Quantitative analysis of the data was conducted using confirmatory factor analysis and analysis of variance. Four dimensions of brand experiences were tested: sensorial, affective, behavioural and intellectual. The 10 selected brands included technological and non-technological ones. The study population was 230 university business students attending a Brazilian university. The results indicate that consumers perceive a difference between their experiences with technological and non-technological brands. Distinctions are primarily based on brands’ performance in terms of sensorial, emotional and intellectual dimensions. The latter cover cognitive capacity, creativity and problem-solving performance, which are stronger in experiences with technological brands.University of Algarve2018-10-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://tmstudies.net/index.php/ectms/article/view/1044Revista Encontros Científicos - Tourism & Management Studies; v. 14 n. 4 (2018); 67-71Tourism & Management Studies; Vol. 14 N.º 4 (2018); 67-71Tourism & Management Studies; Vol. 14 No. 4 (2018); 67-71Revista Encontros Científicos - Tourism & Management Studies; Vol. 14 Núm. 4 (2018); 67-712182-8466reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://tmstudies.net/index.php/ectms/article/view/1044https://tmstudies.net/index.php/ectms/article/view/1044/pdf_115Copyright (c) 2019 Tourism & Management Studiesinfo:eu-repo/semantics/openAccessNobre, Liana Holanda NepomucenoMacêdo, Álvaro Fabiano Pereira deBrito, Simone Gurgel deSiqueira Filho, Valdemar2024-01-17T15:29:29Zoai:ojs.pkp.sfu.ca:article/1044Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:56:28.303899Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Sense and sensibility: consumers and technological brand experience
title Sense and sensibility: consumers and technological brand experience
spellingShingle Sense and sensibility: consumers and technological brand experience
Nobre, Liana Holanda Nepomuceno
Brand experience
Technological brands
Consumer Behavior
title_short Sense and sensibility: consumers and technological brand experience
title_full Sense and sensibility: consumers and technological brand experience
title_fullStr Sense and sensibility: consumers and technological brand experience
title_full_unstemmed Sense and sensibility: consumers and technological brand experience
title_sort Sense and sensibility: consumers and technological brand experience
author Nobre, Liana Holanda Nepomuceno
author_facet Nobre, Liana Holanda Nepomuceno
Macêdo, Álvaro Fabiano Pereira de
Brito, Simone Gurgel de
Siqueira Filho, Valdemar
author_role author
author2 Macêdo, Álvaro Fabiano Pereira de
Brito, Simone Gurgel de
Siqueira Filho, Valdemar
author2_role author
author
author
dc.contributor.author.fl_str_mv Nobre, Liana Holanda Nepomuceno
Macêdo, Álvaro Fabiano Pereira de
Brito, Simone Gurgel de
Siqueira Filho, Valdemar
dc.subject.por.fl_str_mv Brand experience
Technological brands
Consumer Behavior
topic Brand experience
Technological brands
Consumer Behavior
description In the brand management field, studies on brand experiences that consider cognitive and behavioural dimensions have sought to examine consumers’ relationships with brands. The current research analysed consumer brand experiences to determine whether technological brand consumption is different from non-technological brand consumption. Quantitative analysis of the data was conducted using confirmatory factor analysis and analysis of variance. Four dimensions of brand experiences were tested: sensorial, affective, behavioural and intellectual. The 10 selected brands included technological and non-technological ones. The study population was 230 university business students attending a Brazilian university. The results indicate that consumers perceive a difference between their experiences with technological and non-technological brands. Distinctions are primarily based on brands’ performance in terms of sensorial, emotional and intellectual dimensions. The latter cover cognitive capacity, creativity and problem-solving performance, which are stronger in experiences with technological brands.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-31
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dc.identifier.uri.fl_str_mv https://tmstudies.net/index.php/ectms/article/view/1044
url https://tmstudies.net/index.php/ectms/article/view/1044
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://tmstudies.net/index.php/ectms/article/view/1044
https://tmstudies.net/index.php/ectms/article/view/1044/pdf_115
dc.rights.driver.fl_str_mv Copyright (c) 2019 Tourism & Management Studies
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Tourism & Management Studies
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv University of Algarve
publisher.none.fl_str_mv University of Algarve
dc.source.none.fl_str_mv Revista Encontros Científicos - Tourism & Management Studies; v. 14 n. 4 (2018); 67-71
Tourism & Management Studies; Vol. 14 N.º 4 (2018); 67-71
Tourism & Management Studies; Vol. 14 No. 4 (2018); 67-71
Revista Encontros Científicos - Tourism & Management Studies; Vol. 14 Núm. 4 (2018); 67-71
2182-8466
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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