Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application

Detalhes bibliográficos
Autor(a) principal: Pedreiro, Sónia Raquel Jorge
Data de Publicação: 2021
Outros Autores: Figueirinha, Artur, Silva, Ana Sanches, Ramos, Fernando
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/103838
https://doi.org/10.3390/coatings11111393
Resumo: Edible films and coatings allow preserving fresh and processed food, maintaining quality, preventing microbial contamination and/or oxidation reactions and increasing the shelf life of food products. The structural matrix of edible films and coatings is mainly constituted by proteins, lipids or polysaccharides. However, it is possible to increase the bioactive potential of these polymeric matrices by adding phenolic compounds obtained from plant extracts. Phenolic compounds are known to possess several biological properties such as antioxidant and antimicrobial properties. Incorporating phenolic compounds enriched plant extracts in edible films and coatings contribute to preventing food spoilage/deterioration and the extension of shelf life. This review is focused on edible films and coatings based on gums and starch. Special attention is given to bioactive edible films and coatings incorporating plant extracts enriched in phenolic compounds.
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spelling Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Applicationedible coatings and filmsphenolic compoundsstarchesgumsantioxidant activityEdible films and coatings allow preserving fresh and processed food, maintaining quality, preventing microbial contamination and/or oxidation reactions and increasing the shelf life of food products. The structural matrix of edible films and coatings is mainly constituted by proteins, lipids or polysaccharides. However, it is possible to increase the bioactive potential of these polymeric matrices by adding phenolic compounds obtained from plant extracts. Phenolic compounds are known to possess several biological properties such as antioxidant and antimicrobial properties. Incorporating phenolic compounds enriched plant extracts in edible films and coatings contribute to preventing food spoilage/deterioration and the extension of shelf life. This review is focused on edible films and coatings based on gums and starch. Special attention is given to bioactive edible films and coatings incorporating plant extracts enriched in phenolic compounds.MDPI2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/103838http://hdl.handle.net/10316/103838https://doi.org/10.3390/coatings11111393eng2079-6412Pedreiro, Sónia Raquel JorgeFigueirinha, ArturSilva, Ana SanchesRamos, Fernandoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-02T21:36:58Zoai:estudogeral.uc.pt:10316/103838Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:20:36.503265Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
spellingShingle Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
Pedreiro, Sónia Raquel Jorge
edible coatings and films
phenolic compounds
starches
gums
antioxidant activity
title_short Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_full Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_fullStr Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_full_unstemmed Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
title_sort Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
author Pedreiro, Sónia Raquel Jorge
author_facet Pedreiro, Sónia Raquel Jorge
Figueirinha, Artur
Silva, Ana Sanches
Ramos, Fernando
author_role author
author2 Figueirinha, Artur
Silva, Ana Sanches
Ramos, Fernando
author2_role author
author
author
dc.contributor.author.fl_str_mv Pedreiro, Sónia Raquel Jorge
Figueirinha, Artur
Silva, Ana Sanches
Ramos, Fernando
dc.subject.por.fl_str_mv edible coatings and films
phenolic compounds
starches
gums
antioxidant activity
topic edible coatings and films
phenolic compounds
starches
gums
antioxidant activity
description Edible films and coatings allow preserving fresh and processed food, maintaining quality, preventing microbial contamination and/or oxidation reactions and increasing the shelf life of food products. The structural matrix of edible films and coatings is mainly constituted by proteins, lipids or polysaccharides. However, it is possible to increase the bioactive potential of these polymeric matrices by adding phenolic compounds obtained from plant extracts. Phenolic compounds are known to possess several biological properties such as antioxidant and antimicrobial properties. Incorporating phenolic compounds enriched plant extracts in edible films and coatings contribute to preventing food spoilage/deterioration and the extension of shelf life. This review is focused on edible films and coatings based on gums and starch. Special attention is given to bioactive edible films and coatings incorporating plant extracts enriched in phenolic compounds.
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/103838
http://hdl.handle.net/10316/103838
https://doi.org/10.3390/coatings11111393
url http://hdl.handle.net/10316/103838
https://doi.org/10.3390/coatings11111393
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2079-6412
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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