Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells

Detalhes bibliográficos
Autor(a) principal: Silva, Sara
Data de Publicação: 2013
Outros Autores: Norberto, Sónia, Costa, Eduardo, Pereira, Miguel, Costa, Maria do Rosário, Coelho, Marta, Faria, Ana, Pintado, M. E., Calhau, Conceição
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/14349
Resumo: Phenolic compounds are widespread in plant-derived foodstuffs and therefore abundant in our diet. There are evidences regarding the positive association of their intake with several diseases prevention. Blueberry leaves are of particular interest as they have been described as being rich in phenolic compounds such as chlorogenic acid and quercetin glicosides. Bioavailability is a major issue regarding the biological impact of these compounds in vivo and remains unclear, with few data available on this matter. Studies in CaCo-2 cells (entrocyte cell line) tested the transport of blueberry leaf infusion (optimized to yield the highest amount total phenolics) across this cell line for different incubation times. From the different compounds originally identified only rutin (9%), quercetin-3- glucoside (Q3glu), chlorogenic (7%) and neochlorogenic acids (23%) were transported across the epithelia cells, after 60, 90 and 120 min. From these compounds, neochlorogenic acid and Q3glu exhibit the highest transport rates (23 and 22%, respectively of the original concentration) while for rutin and chlorogenic acid the transport was lower than 10% of the original amount of compound. It was interesting to note that two metabolites, that were not originally present, caffeic and p-coumaric acids were detected after 30 and 60 min, respectively. From this work it was possible to conclude that neocholorogenic acid and Q3glu are more efficiently transported through the CaCo-2 membrane and that this process resulted in the detection of some metabolites that were not originally present.
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spelling Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cellsPhenolic compounds are widespread in plant-derived foodstuffs and therefore abundant in our diet. There are evidences regarding the positive association of their intake with several diseases prevention. Blueberry leaves are of particular interest as they have been described as being rich in phenolic compounds such as chlorogenic acid and quercetin glicosides. Bioavailability is a major issue regarding the biological impact of these compounds in vivo and remains unclear, with few data available on this matter. Studies in CaCo-2 cells (entrocyte cell line) tested the transport of blueberry leaf infusion (optimized to yield the highest amount total phenolics) across this cell line for different incubation times. From the different compounds originally identified only rutin (9%), quercetin-3- glucoside (Q3glu), chlorogenic (7%) and neochlorogenic acids (23%) were transported across the epithelia cells, after 60, 90 and 120 min. From these compounds, neochlorogenic acid and Q3glu exhibit the highest transport rates (23 and 22%, respectively of the original concentration) while for rutin and chlorogenic acid the transport was lower than 10% of the original amount of compound. It was interesting to note that two metabolites, that were not originally present, caffeic and p-coumaric acids were detected after 30 and 60 min, respectively. From this work it was possible to conclude that neocholorogenic acid and Q3glu are more efficiently transported through the CaCo-2 membrane and that this process resulted in the detection of some metabolites that were not originally present.Veritati - Repositório Institucional da Universidade Católica PortuguesaSilva, SaraNorberto, SóniaCosta, EduardoPereira, MiguelCosta, Maria do RosárioCoelho, MartaFaria, AnaPintado, M. E.Calhau, Conceição2014-05-08T16:18:04Z20132013-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.14/14349engSILVA, Sara ...[et al.] - Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells. Strategies to enhance the removal Of Fluoroquinolones. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 48. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-06T12:08:11Zoai:repositorio.ucp.pt:10400.14/14349Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-06T12:08:11Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
title Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
spellingShingle Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
Silva, Sara
title_short Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
title_full Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
title_fullStr Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
title_full_unstemmed Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
title_sort Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
author Silva, Sara
author_facet Silva, Sara
Norberto, Sónia
Costa, Eduardo
Pereira, Miguel
Costa, Maria do Rosário
Coelho, Marta
Faria, Ana
Pintado, M. E.
Calhau, Conceição
author_role author
author2 Norberto, Sónia
Costa, Eduardo
Pereira, Miguel
Costa, Maria do Rosário
Coelho, Marta
Faria, Ana
Pintado, M. E.
Calhau, Conceição
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Silva, Sara
Norberto, Sónia
Costa, Eduardo
Pereira, Miguel
Costa, Maria do Rosário
Coelho, Marta
Faria, Ana
Pintado, M. E.
Calhau, Conceição
description Phenolic compounds are widespread in plant-derived foodstuffs and therefore abundant in our diet. There are evidences regarding the positive association of their intake with several diseases prevention. Blueberry leaves are of particular interest as they have been described as being rich in phenolic compounds such as chlorogenic acid and quercetin glicosides. Bioavailability is a major issue regarding the biological impact of these compounds in vivo and remains unclear, with few data available on this matter. Studies in CaCo-2 cells (entrocyte cell line) tested the transport of blueberry leaf infusion (optimized to yield the highest amount total phenolics) across this cell line for different incubation times. From the different compounds originally identified only rutin (9%), quercetin-3- glucoside (Q3glu), chlorogenic (7%) and neochlorogenic acids (23%) were transported across the epithelia cells, after 60, 90 and 120 min. From these compounds, neochlorogenic acid and Q3glu exhibit the highest transport rates (23 and 22%, respectively of the original concentration) while for rutin and chlorogenic acid the transport was lower than 10% of the original amount of compound. It was interesting to note that two metabolites, that were not originally present, caffeic and p-coumaric acids were detected after 30 and 60 min, respectively. From this work it was possible to conclude that neocholorogenic acid and Q3glu are more efficiently transported through the CaCo-2 membrane and that this process resulted in the detection of some metabolites that were not originally present.
publishDate 2013
dc.date.none.fl_str_mv 2013
2013-01-01T00:00:00Z
2014-05-08T16:18:04Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/14349
url http://hdl.handle.net/10400.14/14349
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv SILVA, Sara ...[et al.] - Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells. Strategies to enhance the removal Of Fluoroquinolones. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 48. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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