Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science

Detalhes bibliográficos
Autor(a) principal: YUAN,Bao-Zhong
Data de Publicação: 2022
Outros Autores: SUN,Jie
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100864
Resumo: Abstract This study aimed to identify and analyze the 3,872 article and review type papers of blueberry research based on Web of Science. Papers mainly written in English (3,769, 97.34%), were from 10,102 authors, 83 countries or territories, 2,033 organizations and published in 770 Journals and three book series. The top five Journals were HortScience (278, 7.18%), Journal of the American Society for Horticultural Science (272, 7.024%), Journal of Agricultural and Food Chemistry (116, 2.996%), Journal of Economic Entomology (97, 2.505%), Food Chemistry (92, 2.376%). The top five countries and regions were USA, Peoples R China, Canada, Chile and Brazil. The six most paper contributed organizations were USDA ARS, University of Florida, Michigan State University, University of Georgia, Agriculture and Agri-Food Canada, and University of Maine. The top five authors were Hancock, James F.; Rowland, Lisa J.; Ehlenfeldt, Mark K.; Lyrene, Paul M.; and Strik, Bernadine C. All keywords of the blueberry research based on Web of Science were separated into seven clusters for different research topics. This review could provide a valuable guide for designing future studies. This work is also useful for student identifying graduate schools and researchers selecting journals.
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spelling Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Sciencebibliometric analysisblueberry (Vaccinium corymbosum L.)VOSviewerWeb of ScienceAbstract This study aimed to identify and analyze the 3,872 article and review type papers of blueberry research based on Web of Science. Papers mainly written in English (3,769, 97.34%), were from 10,102 authors, 83 countries or territories, 2,033 organizations and published in 770 Journals and three book series. The top five Journals were HortScience (278, 7.18%), Journal of the American Society for Horticultural Science (272, 7.024%), Journal of Agricultural and Food Chemistry (116, 2.996%), Journal of Economic Entomology (97, 2.505%), Food Chemistry (92, 2.376%). The top five countries and regions were USA, Peoples R China, Canada, Chile and Brazil. The six most paper contributed organizations were USDA ARS, University of Florida, Michigan State University, University of Georgia, Agriculture and Agri-Food Canada, and University of Maine. The top five authors were Hancock, James F.; Rowland, Lisa J.; Ehlenfeldt, Mark K.; Lyrene, Paul M.; and Strik, Bernadine C. All keywords of the blueberry research based on Web of Science were separated into seven clusters for different research topics. This review could provide a valuable guide for designing future studies. This work is also useful for student identifying graduate schools and researchers selecting journals.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100864Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.96321info:eu-repo/semantics/openAccessYUAN,Bao-ZhongSUN,Jieeng2022-03-22T00:00:00Zoai:scielo:S0101-20612022000100864Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
title Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
spellingShingle Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
YUAN,Bao-Zhong
bibliometric analysis
blueberry (Vaccinium corymbosum L.)
VOSviewer
Web of Science
title_short Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
title_full Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
title_fullStr Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
title_full_unstemmed Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
title_sort Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
author YUAN,Bao-Zhong
author_facet YUAN,Bao-Zhong
SUN,Jie
author_role author
author2 SUN,Jie
author2_role author
dc.contributor.author.fl_str_mv YUAN,Bao-Zhong
SUN,Jie
dc.subject.por.fl_str_mv bibliometric analysis
blueberry (Vaccinium corymbosum L.)
VOSviewer
Web of Science
topic bibliometric analysis
blueberry (Vaccinium corymbosum L.)
VOSviewer
Web of Science
description Abstract This study aimed to identify and analyze the 3,872 article and review type papers of blueberry research based on Web of Science. Papers mainly written in English (3,769, 97.34%), were from 10,102 authors, 83 countries or territories, 2,033 organizations and published in 770 Journals and three book series. The top five Journals were HortScience (278, 7.18%), Journal of the American Society for Horticultural Science (272, 7.024%), Journal of Agricultural and Food Chemistry (116, 2.996%), Journal of Economic Entomology (97, 2.505%), Food Chemistry (92, 2.376%). The top five countries and regions were USA, Peoples R China, Canada, Chile and Brazil. The six most paper contributed organizations were USDA ARS, University of Florida, Michigan State University, University of Georgia, Agriculture and Agri-Food Canada, and University of Maine. The top five authors were Hancock, James F.; Rowland, Lisa J.; Ehlenfeldt, Mark K.; Lyrene, Paul M.; and Strik, Bernadine C. All keywords of the blueberry research based on Web of Science were separated into seven clusters for different research topics. This review could provide a valuable guide for designing future studies. This work is also useful for student identifying graduate schools and researchers selecting journals.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.96321
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
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