Effects of vacuum packaging on the physical quality of minimally processed potatoes

Detalhes bibliográficos
Autor(a) principal: Rocha, Ada M. C. N.
Data de Publicação: 2003
Outros Autores: Coulon, Emilie C., Morais, Alcina M. M. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6693
Resumo: In recent years, consumers have become more health conscious in their food choices but they also have less time to prepare healthy meals. As a result, minimally processed (MP) products have become an important sector of the food industry because of their ‘fresh-like’ qualities, convenience and speed of meal preparation. In this study, the physical qualities of MP potatoes (‘Désirée’ variety) stored for 7 days in vacuum packaging were evaluated. The shelf life of MP potatoes was effectively extended to nearly 1 week under refrigerated storage by using vacuum packaging systems. The main quality parameters were constant during storage.
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spelling Effects of vacuum packaging on the physical quality of minimally processed potatoesConvenienceIV gammaMinimally processedPotatoQualityVacuumIn recent years, consumers have become more health conscious in their food choices but they also have less time to prepare healthy meals. As a result, minimally processed (MP) products have become an important sector of the food industry because of their ‘fresh-like’ qualities, convenience and speed of meal preparation. In this study, the physical qualities of MP potatoes (‘Désirée’ variety) stored for 7 days in vacuum packaging were evaluated. The shelf life of MP potatoes was effectively extended to nearly 1 week under refrigerated storage by using vacuum packaging systems. The main quality parameters were constant during storage.Wiley-BlackwellVeritati - Repositório Institucional da Universidade Católica PortuguesaRocha, Ada M. C. N.Coulon, Emilie C.Morais, Alcina M. M. B.2011-10-21T14:17:40Z20032003-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6693eng"Food service technology". ISSN 1471-5732. 3: (2003) 81-8810.1046/j.1471-5740.2003.00068.xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:09:35Zoai:repositorio.ucp.pt:10400.14/6693Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:05:09.265309Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effects of vacuum packaging on the physical quality of minimally processed potatoes
title Effects of vacuum packaging on the physical quality of minimally processed potatoes
spellingShingle Effects of vacuum packaging on the physical quality of minimally processed potatoes
Rocha, Ada M. C. N.
Convenience
IV gamma
Minimally processed
Potato
Quality
Vacuum
title_short Effects of vacuum packaging on the physical quality of minimally processed potatoes
title_full Effects of vacuum packaging on the physical quality of minimally processed potatoes
title_fullStr Effects of vacuum packaging on the physical quality of minimally processed potatoes
title_full_unstemmed Effects of vacuum packaging on the physical quality of minimally processed potatoes
title_sort Effects of vacuum packaging on the physical quality of minimally processed potatoes
author Rocha, Ada M. C. N.
author_facet Rocha, Ada M. C. N.
Coulon, Emilie C.
Morais, Alcina M. M. B.
author_role author
author2 Coulon, Emilie C.
Morais, Alcina M. M. B.
author2_role author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Rocha, Ada M. C. N.
Coulon, Emilie C.
Morais, Alcina M. M. B.
dc.subject.por.fl_str_mv Convenience
IV gamma
Minimally processed
Potato
Quality
Vacuum
topic Convenience
IV gamma
Minimally processed
Potato
Quality
Vacuum
description In recent years, consumers have become more health conscious in their food choices but they also have less time to prepare healthy meals. As a result, minimally processed (MP) products have become an important sector of the food industry because of their ‘fresh-like’ qualities, convenience and speed of meal preparation. In this study, the physical qualities of MP potatoes (‘Désirée’ variety) stored for 7 days in vacuum packaging were evaluated. The shelf life of MP potatoes was effectively extended to nearly 1 week under refrigerated storage by using vacuum packaging systems. The main quality parameters were constant during storage.
publishDate 2003
dc.date.none.fl_str_mv 2003
2003-01-01T00:00:00Z
2011-10-21T14:17:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6693
url http://hdl.handle.net/10400.14/6693
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Food service technology". ISSN 1471-5732. 3: (2003) 81-88
10.1046/j.1471-5740.2003.00068.x
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley-Blackwell
publisher.none.fl_str_mv Wiley-Blackwell
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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