Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products

Detalhes bibliográficos
Autor(a) principal: Krambeck, Karolline
Data de Publicação: 2020
Outros Autores: Oliveira, Ana, Santos, Delfim, Pintado, Maria Manuela, Baptista Silva, João Baptista, Lobo, José Manuel Sousa, Amaral, Maria Helena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/30544
Resumo: Recently, studies on the by-products from the food industry, such as passion fruit seeds, have significantly increased, as these can have an added value, due to their properties, such as potential antioxidant activity. This study was conducted to determine the presence of piceatannol and resveratrol in various extracts of passion fruit (Passiflora edulis) seeds from Madeira Island and a commercial passion fruit oil was used as reference. The commercial oil and the extracts that were obtained by traditional Soxhlet method with ethanol and acetone did not reveal the presence of the two stilbenes, piceatannol and resveratrol. However, the extracts that were obtained by the ultrasound method showed significant amounts of piceatannol and resveratrol when compared with the commercial oil. The presence of these compounds indicates that this oil could have potential application in cosmetic and pharmaceutical industries, due to their proven antioxidant and anti-aging properties.
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spelling Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-productsStilbenesPassiflora edulisBy-productsPiceatannolResveratrolRecently, studies on the by-products from the food industry, such as passion fruit seeds, have significantly increased, as these can have an added value, due to their properties, such as potential antioxidant activity. This study was conducted to determine the presence of piceatannol and resveratrol in various extracts of passion fruit (Passiflora edulis) seeds from Madeira Island and a commercial passion fruit oil was used as reference. The commercial oil and the extracts that were obtained by traditional Soxhlet method with ethanol and acetone did not reveal the presence of the two stilbenes, piceatannol and resveratrol. However, the extracts that were obtained by the ultrasound method showed significant amounts of piceatannol and resveratrol when compared with the commercial oil. The presence of these compounds indicates that this oil could have potential application in cosmetic and pharmaceutical industries, due to their proven antioxidant and anti-aging properties.MDPIVeritati - Repositório Institucional da Universidade Católica PortuguesaKrambeck, KarollineOliveira, AnaSantos, DelfimPintado, Maria ManuelaBaptista Silva, João BaptistaLobo, José Manuel SousaAmaral, Maria Helena2020-05-08T15:02:33Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/30544engKrambeck, K., Oliveira, A., Santos, D., Pintado, M. M., Baptista Silva, J., Sousa Lobo, J. M., & Amaral, M. H. (2020). Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products. Pharmaceuticals, 13(4), 7310.3390/ph130400731424-8247info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:36:08Zoai:repositorio.ucp.pt:10400.14/30544Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:24:36.936187Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products
title Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products
spellingShingle Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products
Krambeck, Karolline
Stilbenes
Passiflora edulis
By-products
Piceatannol
Resveratrol
title_short Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products
title_full Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products
title_fullStr Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products
title_full_unstemmed Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products
title_sort Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products
author Krambeck, Karolline
author_facet Krambeck, Karolline
Oliveira, Ana
Santos, Delfim
Pintado, Maria Manuela
Baptista Silva, João Baptista
Lobo, José Manuel Sousa
Amaral, Maria Helena
author_role author
author2 Oliveira, Ana
Santos, Delfim
Pintado, Maria Manuela
Baptista Silva, João Baptista
Lobo, José Manuel Sousa
Amaral, Maria Helena
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Krambeck, Karolline
Oliveira, Ana
Santos, Delfim
Pintado, Maria Manuela
Baptista Silva, João Baptista
Lobo, José Manuel Sousa
Amaral, Maria Helena
dc.subject.por.fl_str_mv Stilbenes
Passiflora edulis
By-products
Piceatannol
Resveratrol
topic Stilbenes
Passiflora edulis
By-products
Piceatannol
Resveratrol
description Recently, studies on the by-products from the food industry, such as passion fruit seeds, have significantly increased, as these can have an added value, due to their properties, such as potential antioxidant activity. This study was conducted to determine the presence of piceatannol and resveratrol in various extracts of passion fruit (Passiflora edulis) seeds from Madeira Island and a commercial passion fruit oil was used as reference. The commercial oil and the extracts that were obtained by traditional Soxhlet method with ethanol and acetone did not reveal the presence of the two stilbenes, piceatannol and resveratrol. However, the extracts that were obtained by the ultrasound method showed significant amounts of piceatannol and resveratrol when compared with the commercial oil. The presence of these compounds indicates that this oil could have potential application in cosmetic and pharmaceutical industries, due to their proven antioxidant and anti-aging properties.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-08T15:02:33Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/30544
url http://hdl.handle.net/10400.14/30544
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Krambeck, K., Oliveira, A., Santos, D., Pintado, M. M., Baptista Silva, J., Sousa Lobo, J. M., & Amaral, M. H. (2020). Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products. Pharmaceuticals, 13(4), 73
10.3390/ph13040073
1424-8247
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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