Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast

Detalhes bibliográficos
Autor(a) principal: Silva, Frederica
Data de Publicação: 2020
Outros Autores: Duarte, Ana M., Mendes, Susana, Magalhães, Elisabete, Pinto, Filipa R., Barroso, Sonia, Neves, Ana, Sequeira, Vera, Vieira, Ana Rita, Gordo, Leonel, Gil, Maria Manuel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/6132
Resumo: This research was funded by FCT, Portugal, grant number UID/MAR/04292/2019. This work was also supported by project SmartBioR (CENTRO-01-0145-FEDER-000018, Integrated Programme SR&TD co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund) and by project VALORMAR (POCI-01-0247-FEDER-024517, co-funded by the European Regional Development Fund (FEDER), through Operational Programme Competitiveness and Internationalization (COMPETE 2020)).
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spelling Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coastSustainabilitySensory characterisationDiscarded fishSeafoodFishingSeasonThis research was funded by FCT, Portugal, grant number UID/MAR/04292/2019. This work was also supported by project SmartBioR (CENTRO-01-0145-FEDER-000018, Integrated Programme SR&TD co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund) and by project VALORMAR (POCI-01-0247-FEDER-024517, co-funded by the European Regional Development Fund (FEDER), through Operational Programme Competitiveness and Internationalization (COMPETE 2020)).Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributing to improve resource-effcient processes. Non-target species can be valuable resources for the development of new food products. However, those species are scarcely studied, and it is of high importance to trace their seasonal sensory profile as a first step towards their valorisation. Therefore, in this study, seasonal influence on sensory properties of five low commercial value or unexploited fish species, namely Trachurus picturatus (blue jack mackerel), Spondyliosoma cantharus (black seabream), Trigla lyra (piper gurnard), Serranus cabrilla (comber) and Capros aper (boarfish), was assessed in order to identify the most favourable season for catching each species. Fish samples were assessed by a panel of 16 semi-trained assessors for sensory attributes previously identified. The evaluation takes place every 2 months. Statistical differences were reported between attributes and seasons for all species, except for T. lyra, which did not present any di erence in its sensory attributes throughout the year.MDPIIC-OnlineSilva, FredericaDuarte, Ana M.Mendes, SusanaMagalhães, ElisabetePinto, Filipa R.Barroso, SoniaNeves, AnaSequeira, VeraVieira, Ana RitaGordo, LeonelGil, Maria Manuel2021-08-20T14:50:09Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6132engSilva, F.; Duarte, A.M.; Mendes, S.; Magalhães, E.; Pinto, F.R.; Barroso, S.; Neves, A.; Sequeira, V.; Vieira, A.R.; Gordo, L.; Gil, M.M. Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast. Foods 2020, 9, 1880. https://doi.org/10.3390/foods91218802304-815810.3390/foods9121880info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:52:27Zoai:iconline.ipleiria.pt:10400.8/6132Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:27.126272Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
title Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
spellingShingle Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
Silva, Frederica
Sustainability
Sensory characterisation
Discarded fish
Seafood
Fishing
Season
title_short Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
title_full Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
title_fullStr Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
title_full_unstemmed Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
title_sort Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
author Silva, Frederica
author_facet Silva, Frederica
Duarte, Ana M.
Mendes, Susana
Magalhães, Elisabete
Pinto, Filipa R.
Barroso, Sonia
Neves, Ana
Sequeira, Vera
Vieira, Ana Rita
Gordo, Leonel
Gil, Maria Manuel
author_role author
author2 Duarte, Ana M.
Mendes, Susana
Magalhães, Elisabete
Pinto, Filipa R.
Barroso, Sonia
Neves, Ana
Sequeira, Vera
Vieira, Ana Rita
Gordo, Leonel
Gil, Maria Manuel
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Silva, Frederica
Duarte, Ana M.
Mendes, Susana
Magalhães, Elisabete
Pinto, Filipa R.
Barroso, Sonia
Neves, Ana
Sequeira, Vera
Vieira, Ana Rita
Gordo, Leonel
Gil, Maria Manuel
dc.subject.por.fl_str_mv Sustainability
Sensory characterisation
Discarded fish
Seafood
Fishing
Season
topic Sustainability
Sensory characterisation
Discarded fish
Seafood
Fishing
Season
description This research was funded by FCT, Portugal, grant number UID/MAR/04292/2019. This work was also supported by project SmartBioR (CENTRO-01-0145-FEDER-000018, Integrated Programme SR&TD co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund) and by project VALORMAR (POCI-01-0247-FEDER-024517, co-funded by the European Regional Development Fund (FEDER), through Operational Programme Competitiveness and Internationalization (COMPETE 2020)).
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2021-08-20T14:50:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/6132
url http://hdl.handle.net/10400.8/6132
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Silva, F.; Duarte, A.M.; Mendes, S.; Magalhães, E.; Pinto, F.R.; Barroso, S.; Neves, A.; Sequeira, V.; Vieira, A.R.; Gordo, L.; Gil, M.M. Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast. Foods 2020, 9, 1880. https://doi.org/10.3390/foods9121880
2304-8158
10.3390/foods9121880
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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