Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

Detalhes bibliográficos
Autor(a) principal: Duarte, Ana M.
Data de Publicação: 2022
Outros Autores: Silva, Frederica, Mendes, Susana, Pinto, Filipa R., Barroso, Sonia, Silva, Elisabete, Neves, Ana, Sequeira, Vera, Magalhães, Maria Filomena, Rebelo, Rui, Assis, Carlos, Vieira, Ana Rita, Gordo, Leonel Serrano, Gil, Maria M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/7504
Resumo: ACKNOWLEDGMENTS : Authors are very grateful to FCT (Fundação para a Ciência e a Tecnologia) for the financial support attributed to A.R.V and V.S. through CEECIND/01528/2017 and CEECIND/02705/2017, respectively, and of this work through the project UID/MAR/04292/2020, attributed to MARE – Marine and Environmental Sciences Centre, Polytechnic of Leiria. This work was also partially funded by the Integrated Programme of SR&TD “SmartBioR” (reference Centro-01-0145-FEDER-000018) cofunded by Centro 2020 program, Portugal2020, European Union, through the European Regional Development Fund and by project VALOREJET (16–01-03-FMP-0003), Operational Program Mar 2020, Portugal, through the European Maritime and Fisheries Fund.
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spelling Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coastFish valorizationNutritional compositionSeasonal variationSustainabilityUnexploited speciesACKNOWLEDGMENTS : Authors are very grateful to FCT (Fundação para a Ciência e a Tecnologia) for the financial support attributed to A.R.V and V.S. through CEECIND/01528/2017 and CEECIND/02705/2017, respectively, and of this work through the project UID/MAR/04292/2020, attributed to MARE – Marine and Environmental Sciences Centre, Polytechnic of Leiria. This work was also partially funded by the Integrated Programme of SR&TD “SmartBioR” (reference Centro-01-0145-FEDER-000018) cofunded by Centro 2020 program, Portugal2020, European Union, through the European Regional Development Fund and by project VALOREJET (16–01-03-FMP-0003), Operational Program Mar 2020, Portugal, through the European Maritime and Fisheries Fund.Target species diversification is essential for fisheries sustainability and fish market revitalization. Fish discards are a widely recognized problem resulting from fisheries worldwide, and are of major concern for all sector players, from administrations, to fishermen, and scientists. However, non-target species are seldom studied, and information on nutritional profiles and seasonal changes in nutritional properties is generally lacking. This study assessed the seasonal nutritional composition of two unexploited (Serranus cabrilla, Capros aper) and three low commercial value fish species (Trachurus picturatus, Spondyliosoma cantharus, and Trigla lyra), captured on the Portuguese coast over 1 year. Significant seasonal variations were observed in the nutritional composition of all the species studied. Moisture and ash contents varied from 70% to 81% and from 5% to 13%, respectively. The maximum fat contents were 5% for C. aper and 4% for T. picturatus, allowing to classify all studied fishes as lean. The highest protein contents were recorded for C. aper (25%) and S. cantharus (20%). The unexploited and low commercial value fish species studied were shown to be good fat and protein sources, comparable to commonly consumed species, such as cod and salmon, having a great potential to become commonly consumed fish in Portugal.WILEYIC-OnlineDuarte, Ana M.Silva, FredericaMendes, SusanaPinto, Filipa R.Barroso, SoniaSilva, ElisabeteNeves, AnaSequeira, VeraMagalhães, Maria FilomenaRebelo, RuiAssis, CarlosVieira, Ana RitaGordo, Leonel SerranoGil, Maria M.2022-08-03T14:32:56Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/7504engAna M. Duarte; Frederica Silva; Susana Mendes; Filipa R. Rato; Sónia Barroso; Elisabete Silva; Ana Neves; Vera Sequeira; Maria Filomena Magalhães; Rui Rebelo; Carlos Assis; Ana Rita Vieira; Leonel Serrano Gordo; Maria Manuel Gil Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast. Food Science & Nutrition 2022. https:// doi.org/10.1002/fsn3.29372157-945810.1002/fsn3.2937info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:55:15Zoai:iconline.ipleiria.pt:10400.8/7504Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:50:25.746950Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
title Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
spellingShingle Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
Duarte, Ana M.
Fish valorization
Nutritional composition
Seasonal variation
Sustainability
Unexploited species
title_short Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
title_full Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
title_fullStr Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
title_full_unstemmed Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
title_sort Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
author Duarte, Ana M.
author_facet Duarte, Ana M.
Silva, Frederica
Mendes, Susana
Pinto, Filipa R.
Barroso, Sonia
Silva, Elisabete
Neves, Ana
Sequeira, Vera
Magalhães, Maria Filomena
Rebelo, Rui
Assis, Carlos
Vieira, Ana Rita
Gordo, Leonel Serrano
Gil, Maria M.
author_role author
author2 Silva, Frederica
Mendes, Susana
Pinto, Filipa R.
Barroso, Sonia
Silva, Elisabete
Neves, Ana
Sequeira, Vera
Magalhães, Maria Filomena
Rebelo, Rui
Assis, Carlos
Vieira, Ana Rita
Gordo, Leonel Serrano
Gil, Maria M.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Duarte, Ana M.
Silva, Frederica
Mendes, Susana
Pinto, Filipa R.
Barroso, Sonia
Silva, Elisabete
Neves, Ana
Sequeira, Vera
Magalhães, Maria Filomena
Rebelo, Rui
Assis, Carlos
Vieira, Ana Rita
Gordo, Leonel Serrano
Gil, Maria M.
dc.subject.por.fl_str_mv Fish valorization
Nutritional composition
Seasonal variation
Sustainability
Unexploited species
topic Fish valorization
Nutritional composition
Seasonal variation
Sustainability
Unexploited species
description ACKNOWLEDGMENTS : Authors are very grateful to FCT (Fundação para a Ciência e a Tecnologia) for the financial support attributed to A.R.V and V.S. through CEECIND/01528/2017 and CEECIND/02705/2017, respectively, and of this work through the project UID/MAR/04292/2020, attributed to MARE – Marine and Environmental Sciences Centre, Polytechnic of Leiria. This work was also partially funded by the Integrated Programme of SR&TD “SmartBioR” (reference Centro-01-0145-FEDER-000018) cofunded by Centro 2020 program, Portugal2020, European Union, through the European Regional Development Fund and by project VALOREJET (16–01-03-FMP-0003), Operational Program Mar 2020, Portugal, through the European Maritime and Fisheries Fund.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-03T14:32:56Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/7504
url http://hdl.handle.net/10400.8/7504
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ana M. Duarte; Frederica Silva; Susana Mendes; Filipa R. Rato; Sónia Barroso; Elisabete Silva; Ana Neves; Vera Sequeira; Maria Filomena Magalhães; Rui Rebelo; Carlos Assis; Ana Rita Vieira; Leonel Serrano Gordo; Maria Manuel Gil Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast. Food Science & Nutrition 2022. https:// doi.org/10.1002/fsn3.2937
2157-9458
10.1002/fsn3.2937
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv WILEY
publisher.none.fl_str_mv WILEY
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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