Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/6132 |
Resumo: | This research was funded by FCT, Portugal, grant number UID/MAR/04292/2019. This work was also supported by project SmartBioR (CENTRO-01-0145-FEDER-000018, Integrated Programme SR&TD co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund) and by project VALORMAR (POCI-01-0247-FEDER-024517, co-funded by the European Regional Development Fund (FEDER), through Operational Programme Competitiveness and Internationalization (COMPETE 2020)). |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coastSustainabilitySensory characterisationDiscarded fishSeafoodFishingSeasonThis research was funded by FCT, Portugal, grant number UID/MAR/04292/2019. This work was also supported by project SmartBioR (CENTRO-01-0145-FEDER-000018, Integrated Programme SR&TD co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund) and by project VALORMAR (POCI-01-0247-FEDER-024517, co-funded by the European Regional Development Fund (FEDER), through Operational Programme Competitiveness and Internationalization (COMPETE 2020)).Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributing to improve resource-effcient processes. Non-target species can be valuable resources for the development of new food products. However, those species are scarcely studied, and it is of high importance to trace their seasonal sensory profile as a first step towards their valorisation. Therefore, in this study, seasonal influence on sensory properties of five low commercial value or unexploited fish species, namely Trachurus picturatus (blue jack mackerel), Spondyliosoma cantharus (black seabream), Trigla lyra (piper gurnard), Serranus cabrilla (comber) and Capros aper (boarfish), was assessed in order to identify the most favourable season for catching each species. Fish samples were assessed by a panel of 16 semi-trained assessors for sensory attributes previously identified. The evaluation takes place every 2 months. Statistical differences were reported between attributes and seasons for all species, except for T. lyra, which did not present any di erence in its sensory attributes throughout the year.MDPIIC-OnlineSilva, FredericaDuarte, Ana M.Mendes, SusanaMagalhães, ElisabetePinto, Filipa R.Barroso, SoniaNeves, AnaSequeira, VeraVieira, Ana RitaGordo, LeonelGil, Maria Manuel2021-08-20T14:50:09Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6132engSilva, F.; Duarte, A.M.; Mendes, S.; Magalhães, E.; Pinto, F.R.; Barroso, S.; Neves, A.; Sequeira, V.; Vieira, A.R.; Gordo, L.; Gil, M.M. Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast. Foods 2020, 9, 1880. https://doi.org/10.3390/foods91218802304-815810.3390/foods9121880info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:52:27Zoai:iconline.ipleiria.pt:10400.8/6132Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:27.126272Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast |
title |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast |
spellingShingle |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast Silva, Frederica Sustainability Sensory characterisation Discarded fish Seafood Fishing Season |
title_short |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast |
title_full |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast |
title_fullStr |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast |
title_full_unstemmed |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast |
title_sort |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast |
author |
Silva, Frederica |
author_facet |
Silva, Frederica Duarte, Ana M. Mendes, Susana Magalhães, Elisabete Pinto, Filipa R. Barroso, Sonia Neves, Ana Sequeira, Vera Vieira, Ana Rita Gordo, Leonel Gil, Maria Manuel |
author_role |
author |
author2 |
Duarte, Ana M. Mendes, Susana Magalhães, Elisabete Pinto, Filipa R. Barroso, Sonia Neves, Ana Sequeira, Vera Vieira, Ana Rita Gordo, Leonel Gil, Maria Manuel |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Silva, Frederica Duarte, Ana M. Mendes, Susana Magalhães, Elisabete Pinto, Filipa R. Barroso, Sonia Neves, Ana Sequeira, Vera Vieira, Ana Rita Gordo, Leonel Gil, Maria Manuel |
dc.subject.por.fl_str_mv |
Sustainability Sensory characterisation Discarded fish Seafood Fishing Season |
topic |
Sustainability Sensory characterisation Discarded fish Seafood Fishing Season |
description |
This research was funded by FCT, Portugal, grant number UID/MAR/04292/2019. This work was also supported by project SmartBioR (CENTRO-01-0145-FEDER-000018, Integrated Programme SR&TD co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund) and by project VALORMAR (POCI-01-0247-FEDER-024517, co-funded by the European Regional Development Fund (FEDER), through Operational Programme Competitiveness and Internationalization (COMPETE 2020)). |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z 2021-08-20T14:50:09Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/6132 |
url |
http://hdl.handle.net/10400.8/6132 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Silva, F.; Duarte, A.M.; Mendes, S.; Magalhães, E.; Pinto, F.R.; Barroso, S.; Neves, A.; Sequeira, V.; Vieira, A.R.; Gordo, L.; Gil, M.M. Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast. Foods 2020, 9, 1880. https://doi.org/10.3390/foods9121880 2304-8158 10.3390/foods9121880 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799136986707001344 |