Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression

Detalhes bibliográficos
Autor(a) principal: Nunes, Sara
Data de Publicação: 2021
Outros Autores: Vieira, Pedro, Gomes, Pedro, Viana, Sofia Domingues, Reis, Flávio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/95662
https://doi.org/10.3390/antiox10081162
Resumo: Prediabetes, a subclinical impairment between euglycemia and hyperglycemia, is a risk factor for the development of type 2 diabetes mellitus (T2DM) and associated micro-and macrovascular complications. Lifestyle therapy, the first-line treatment of prediabetes, includes physical exercise and dietary regimens enriched in phytochemicals with health-related properties. Blueberries (Vaccinium spp.), given their pleasant taste and great abundance in beneficial phytochemicals, have gained public interest all over the world. Along with a high antioxidant activity, this functional fruit is also well-recognized due to its hypoglycemic and insulin-sensitizing effects and has been recommended for overt T2DM management. Yet blueberries target several other pathophysiological traits, namely gut microbiota dysbiosis and hepatic dysmetabolism, that ensue when prediabetes begins and for which pharmacological interventions tend to be delayed. In this work, we revisited preclinical data from in vitro assays, animal models and human studies, aiming to disclose the potential mechanisms by which blueberries may be a fruitful source of phytochemicals able to prevent (pre)diabetes progression. Collectively, future efforts should focus on longer-term studies with standardized interventions and readouts, particularly in humans, that will hopefully bring more robust evidence and concrete guidance for blueberries’ effective use in prediabetes. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
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spelling Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes ProgressionAntioxidantsBlueberriesGut microbiota dysbiosisHepatic dysmetabolismPrediabetesPrediabetes, a subclinical impairment between euglycemia and hyperglycemia, is a risk factor for the development of type 2 diabetes mellitus (T2DM) and associated micro-and macrovascular complications. Lifestyle therapy, the first-line treatment of prediabetes, includes physical exercise and dietary regimens enriched in phytochemicals with health-related properties. Blueberries (Vaccinium spp.), given their pleasant taste and great abundance in beneficial phytochemicals, have gained public interest all over the world. Along with a high antioxidant activity, this functional fruit is also well-recognized due to its hypoglycemic and insulin-sensitizing effects and has been recommended for overt T2DM management. Yet blueberries target several other pathophysiological traits, namely gut microbiota dysbiosis and hepatic dysmetabolism, that ensue when prediabetes begins and for which pharmacological interventions tend to be delayed. In this work, we revisited preclinical data from in vitro assays, animal models and human studies, aiming to disclose the potential mechanisms by which blueberries may be a fruitful source of phytochemicals able to prevent (pre)diabetes progression. Collectively, future efforts should focus on longer-term studies with standardized interventions and readouts, particularly in humans, that will hopefully bring more robust evidence and concrete guidance for blueberries’ effective use in prediabetes. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.MDPI2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/95662http://hdl.handle.net/10316/95662https://doi.org/10.3390/antiox10081162eng2076-3921Nunes, SaraVieira, PedroGomes, PedroViana, Sofia DominguesReis, Flávioinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-05-25T01:31:21Zoai:estudogeral.uc.pt:10316/95662Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:14:05.477516Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
title Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
spellingShingle Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
Nunes, Sara
Antioxidants
Blueberries
Gut microbiota dysbiosis
Hepatic dysmetabolism
Prediabetes
title_short Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
title_full Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
title_fullStr Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
title_full_unstemmed Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
title_sort Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
author Nunes, Sara
author_facet Nunes, Sara
Vieira, Pedro
Gomes, Pedro
Viana, Sofia Domingues
Reis, Flávio
author_role author
author2 Vieira, Pedro
Gomes, Pedro
Viana, Sofia Domingues
Reis, Flávio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Nunes, Sara
Vieira, Pedro
Gomes, Pedro
Viana, Sofia Domingues
Reis, Flávio
dc.subject.por.fl_str_mv Antioxidants
Blueberries
Gut microbiota dysbiosis
Hepatic dysmetabolism
Prediabetes
topic Antioxidants
Blueberries
Gut microbiota dysbiosis
Hepatic dysmetabolism
Prediabetes
description Prediabetes, a subclinical impairment between euglycemia and hyperglycemia, is a risk factor for the development of type 2 diabetes mellitus (T2DM) and associated micro-and macrovascular complications. Lifestyle therapy, the first-line treatment of prediabetes, includes physical exercise and dietary regimens enriched in phytochemicals with health-related properties. Blueberries (Vaccinium spp.), given their pleasant taste and great abundance in beneficial phytochemicals, have gained public interest all over the world. Along with a high antioxidant activity, this functional fruit is also well-recognized due to its hypoglycemic and insulin-sensitizing effects and has been recommended for overt T2DM management. Yet blueberries target several other pathophysiological traits, namely gut microbiota dysbiosis and hepatic dysmetabolism, that ensue when prediabetes begins and for which pharmacological interventions tend to be delayed. In this work, we revisited preclinical data from in vitro assays, animal models and human studies, aiming to disclose the potential mechanisms by which blueberries may be a fruitful source of phytochemicals able to prevent (pre)diabetes progression. Collectively, future efforts should focus on longer-term studies with standardized interventions and readouts, particularly in humans, that will hopefully bring more robust evidence and concrete guidance for blueberries’ effective use in prediabetes. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
publishDate 2021
dc.date.none.fl_str_mv 2021
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/95662
http://hdl.handle.net/10316/95662
https://doi.org/10.3390/antiox10081162
url http://hdl.handle.net/10316/95662
https://doi.org/10.3390/antiox10081162
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