Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.

Detalhes bibliográficos
Autor(a) principal: Botelho-Fontela, S
Data de Publicação: 2023
Outros Autores: Paixão, G, Pereira-Pinto, R, Vaz-Velho, M, Pires, MA, Payan-Carreira, R, Patarata, L, Lorenzo, J, Silva, A, Esteves, A
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/36005
https://doi.org/Botelho-Fontela, S.; Paixão, G.; Pereira-Pinto, R.; Vaz-Velho, M.; Pires, M.d.A.; Payan-Carreira, R.; Patarata, L.; Lorenzo, J.; Silva, A.; Esteves, A. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Vet. Sci. 2023, 10, 600. https://doi.org/10.3390/vetsci10100600
https://doi.org/10.3390/vetsci10100600
Resumo: The Bísaro pig is a Portuguese autochthonous breed greatly appreciated for its meat quality and is mainly reared outdoors. Immunocastration could be a solution to avoid undesirable pregnancies and boar taint in cull sows. The present study tested three immunocastration protocols (with Improvac®) according to their reproductive cycle. The first inoculation was performed two weeks after farrowing (IM1, n = 5), at the beginning of estrus (IM2, n = 5), and one week after the end of estrus (IM3, n = 5), followed by a second administration four weeks apart. A control group (C,n = 5) was also included in the same housing conditions. The sample collection included the reproductive tract for morphometric evaluation, neck fat for the quantification of boar taint compounds, and a portion of the Longissimus thoracis et lumborum for meat quality trait assessment. The reproductive tracts from intact sows (C) were significantly heavier compared to the immunocastrated groups (p < 0.05) (1.403 kg C to 0.508 kg IM1, 0.590 kg IM2, and 0.599 kg IM3), suggesting the regression of the reproductive tract to nonstimulated conditions due to immunization against GnRH. The IM1 group exhibited significantly smaller reproductive tract measurements compared to group C for most of the evaluated segments (p < 0.05). No marked differences were observed in the meat quality traits. Therefore, immunocastration can be used in culling sows to avoid ovarian activity, and it is not detrimental to pork quality traits.
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spelling Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.meat qualityfemale immunocastrationculled sowsfatty acidsThe Bísaro pig is a Portuguese autochthonous breed greatly appreciated for its meat quality and is mainly reared outdoors. Immunocastration could be a solution to avoid undesirable pregnancies and boar taint in cull sows. The present study tested three immunocastration protocols (with Improvac®) according to their reproductive cycle. The first inoculation was performed two weeks after farrowing (IM1, n = 5), at the beginning of estrus (IM2, n = 5), and one week after the end of estrus (IM3, n = 5), followed by a second administration four weeks apart. A control group (C,n = 5) was also included in the same housing conditions. The sample collection included the reproductive tract for morphometric evaluation, neck fat for the quantification of boar taint compounds, and a portion of the Longissimus thoracis et lumborum for meat quality trait assessment. The reproductive tracts from intact sows (C) were significantly heavier compared to the immunocastrated groups (p < 0.05) (1.403 kg C to 0.508 kg IM1, 0.590 kg IM2, and 0.599 kg IM3), suggesting the regression of the reproductive tract to nonstimulated conditions due to immunization against GnRH. The IM1 group exhibited significantly smaller reproductive tract measurements compared to group C for most of the evaluated segments (p < 0.05). No marked differences were observed in the meat quality traits. Therefore, immunocastration can be used in culling sows to avoid ovarian activity, and it is not detrimental to pork quality traits.MDPI - Veterinary Sciences2024-01-11T13:05:43Z2024-01-112023-10-02T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/36005https://doi.org/Botelho-Fontela, S.; Paixão, G.; Pereira-Pinto, R.; Vaz-Velho, M.; Pires, M.d.A.; Payan-Carreira, R.; Patarata, L.; Lorenzo, J.; Silva, A.; Esteves, A. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Vet. Sci. 2023, 10, 600. https://doi.org/10.3390/vetsci10100600http://hdl.handle.net/10174/36005https://doi.org/10.3390/vetsci10100600porhttps://www.mdpi.com/2306-7381/10/10/600DMVndndndndndrtpayan@uevora.ptndndndnd387Botelho-Fontela, SPaixão, GPereira-Pinto, RVaz-Velho, MPires, MAPayan-Carreira, RPatarata, LLorenzo, JSilva, AEsteves, Ainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-16T01:48:37Zoai:dspace.uevora.pt:10174/36005Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:44:42.036446Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
title Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
spellingShingle Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
Botelho-Fontela, S
meat quality
female immunocastration
culled sows
fatty acids
title_short Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
title_full Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
title_fullStr Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
title_full_unstemmed Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
title_sort Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
author Botelho-Fontela, S
author_facet Botelho-Fontela, S
Paixão, G
Pereira-Pinto, R
Vaz-Velho, M
Pires, MA
Payan-Carreira, R
Patarata, L
Lorenzo, J
Silva, A
Esteves, A
author_role author
author2 Paixão, G
Pereira-Pinto, R
Vaz-Velho, M
Pires, MA
Payan-Carreira, R
Patarata, L
Lorenzo, J
Silva, A
Esteves, A
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Botelho-Fontela, S
Paixão, G
Pereira-Pinto, R
Vaz-Velho, M
Pires, MA
Payan-Carreira, R
Patarata, L
Lorenzo, J
Silva, A
Esteves, A
dc.subject.por.fl_str_mv meat quality
female immunocastration
culled sows
fatty acids
topic meat quality
female immunocastration
culled sows
fatty acids
description The Bísaro pig is a Portuguese autochthonous breed greatly appreciated for its meat quality and is mainly reared outdoors. Immunocastration could be a solution to avoid undesirable pregnancies and boar taint in cull sows. The present study tested three immunocastration protocols (with Improvac®) according to their reproductive cycle. The first inoculation was performed two weeks after farrowing (IM1, n = 5), at the beginning of estrus (IM2, n = 5), and one week after the end of estrus (IM3, n = 5), followed by a second administration four weeks apart. A control group (C,n = 5) was also included in the same housing conditions. The sample collection included the reproductive tract for morphometric evaluation, neck fat for the quantification of boar taint compounds, and a portion of the Longissimus thoracis et lumborum for meat quality trait assessment. The reproductive tracts from intact sows (C) were significantly heavier compared to the immunocastrated groups (p < 0.05) (1.403 kg C to 0.508 kg IM1, 0.590 kg IM2, and 0.599 kg IM3), suggesting the regression of the reproductive tract to nonstimulated conditions due to immunization against GnRH. The IM1 group exhibited significantly smaller reproductive tract measurements compared to group C for most of the evaluated segments (p < 0.05). No marked differences were observed in the meat quality traits. Therefore, immunocastration can be used in culling sows to avoid ovarian activity, and it is not detrimental to pork quality traits.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-02T00:00:00Z
2024-01-11T13:05:43Z
2024-01-11
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/36005
https://doi.org/Botelho-Fontela, S.; Paixão, G.; Pereira-Pinto, R.; Vaz-Velho, M.; Pires, M.d.A.; Payan-Carreira, R.; Patarata, L.; Lorenzo, J.; Silva, A.; Esteves, A. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Vet. Sci. 2023, 10, 600. https://doi.org/10.3390/vetsci10100600
http://hdl.handle.net/10174/36005
https://doi.org/10.3390/vetsci10100600
url http://hdl.handle.net/10174/36005
https://doi.org/Botelho-Fontela, S.; Paixão, G.; Pereira-Pinto, R.; Vaz-Velho, M.; Pires, M.d.A.; Payan-Carreira, R.; Patarata, L.; Lorenzo, J.; Silva, A.; Esteves, A. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Vet. Sci. 2023, 10, 600. https://doi.org/10.3390/vetsci10100600
https://doi.org/10.3390/vetsci10100600
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.mdpi.com/2306-7381/10/10/600
DMV
nd
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rtpayan@uevora.pt
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dc.publisher.none.fl_str_mv MDPI - Veterinary Sciences
publisher.none.fl_str_mv MDPI - Veterinary Sciences
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