Probiotics: mechanism of action, health benefits and their application in food industries
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/42364 |
Resumo: | Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications of probiotics. The suggested mechanisms by which probiotics exert their action include; competitive exclusion of pathogens for adhesion sites, improvement of the intestinal mucosal barrier, gut immunomodulation, and neurotransmitter synthesis. This review emphasizes the recent advances in the health benefits of probiotics and the emerging applications of probiotics in the food industry. Due to their capability to modulate gut microbiota and attenuate the immune system, probiotics could be used as an adjuvant in hypertension, hypercholesterolemia, cancer, and gastrointestinal diseases. Considering the functional properties, probiotics are being used in the dairy, beverage, and baking industries. After developing the latest techniques by researchers, probiotics can now survive within harsh processing conditions and withstand GI stresses quite effectively. Thus, the potential of probiotics can efficiently be utilized on a commercial scale in food processing industries. |
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Probiotics: mechanism of action, health benefits and their application in food industriesAnti-allergic and gastrointestinal diseasesFunctional foodsImmunomodulationLactic acid bacteriaProbioticsProbiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications of probiotics. The suggested mechanisms by which probiotics exert their action include; competitive exclusion of pathogens for adhesion sites, improvement of the intestinal mucosal barrier, gut immunomodulation, and neurotransmitter synthesis. This review emphasizes the recent advances in the health benefits of probiotics and the emerging applications of probiotics in the food industry. Due to their capability to modulate gut microbiota and attenuate the immune system, probiotics could be used as an adjuvant in hypertension, hypercholesterolemia, cancer, and gastrointestinal diseases. Considering the functional properties, probiotics are being used in the dairy, beverage, and baking industries. After developing the latest techniques by researchers, probiotics can now survive within harsh processing conditions and withstand GI stresses quite effectively. Thus, the potential of probiotics can efficiently be utilized on a commercial scale in food processing industries.Veritati - Repositório Institucional da Universidade Católica PortuguesaLatif, AnamShehzad, AamirNiazi, SobiaZahid, AsnaAshraf, WaqasIqbal, Muhammad WaheedRehman, AbdurRiaz, TahreemAadil, Rana MuhammadKhan, Imran MahmoodÖzogul, FatihRocha, João MiguelEsatbeyoglu, TubaKorma, Sameh A.2023-09-14T15:18:06Z2023-08-172023-08-17T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/42364eng1664-302X10.3389/fmicb.2023.121667485169553476PMC1047084237664108001059167400001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-09-19T01:42:26Zoai:repositorio.ucp.pt:10400.14/42364Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:29:34.657647Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Probiotics: mechanism of action, health benefits and their application in food industries |
title |
Probiotics: mechanism of action, health benefits and their application in food industries |
spellingShingle |
Probiotics: mechanism of action, health benefits and their application in food industries Latif, Anam Anti-allergic and gastrointestinal diseases Functional foods Immunomodulation Lactic acid bacteria Probiotics |
title_short |
Probiotics: mechanism of action, health benefits and their application in food industries |
title_full |
Probiotics: mechanism of action, health benefits and their application in food industries |
title_fullStr |
Probiotics: mechanism of action, health benefits and their application in food industries |
title_full_unstemmed |
Probiotics: mechanism of action, health benefits and their application in food industries |
title_sort |
Probiotics: mechanism of action, health benefits and their application in food industries |
author |
Latif, Anam |
author_facet |
Latif, Anam Shehzad, Aamir Niazi, Sobia Zahid, Asna Ashraf, Waqas Iqbal, Muhammad Waheed Rehman, Abdur Riaz, Tahreem Aadil, Rana Muhammad Khan, Imran Mahmood Özogul, Fatih Rocha, João Miguel Esatbeyoglu, Tuba Korma, Sameh A. |
author_role |
author |
author2 |
Shehzad, Aamir Niazi, Sobia Zahid, Asna Ashraf, Waqas Iqbal, Muhammad Waheed Rehman, Abdur Riaz, Tahreem Aadil, Rana Muhammad Khan, Imran Mahmood Özogul, Fatih Rocha, João Miguel Esatbeyoglu, Tuba Korma, Sameh A. |
author2_role |
author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Latif, Anam Shehzad, Aamir Niazi, Sobia Zahid, Asna Ashraf, Waqas Iqbal, Muhammad Waheed Rehman, Abdur Riaz, Tahreem Aadil, Rana Muhammad Khan, Imran Mahmood Özogul, Fatih Rocha, João Miguel Esatbeyoglu, Tuba Korma, Sameh A. |
dc.subject.por.fl_str_mv |
Anti-allergic and gastrointestinal diseases Functional foods Immunomodulation Lactic acid bacteria Probiotics |
topic |
Anti-allergic and gastrointestinal diseases Functional foods Immunomodulation Lactic acid bacteria Probiotics |
description |
Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications of probiotics. The suggested mechanisms by which probiotics exert their action include; competitive exclusion of pathogens for adhesion sites, improvement of the intestinal mucosal barrier, gut immunomodulation, and neurotransmitter synthesis. This review emphasizes the recent advances in the health benefits of probiotics and the emerging applications of probiotics in the food industry. Due to their capability to modulate gut microbiota and attenuate the immune system, probiotics could be used as an adjuvant in hypertension, hypercholesterolemia, cancer, and gastrointestinal diseases. Considering the functional properties, probiotics are being used in the dairy, beverage, and baking industries. After developing the latest techniques by researchers, probiotics can now survive within harsh processing conditions and withstand GI stresses quite effectively. Thus, the potential of probiotics can efficiently be utilized on a commercial scale in food processing industries. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-14T15:18:06Z 2023-08-17 2023-08-17T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/42364 |
url |
http://hdl.handle.net/10400.14/42364 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1664-302X 10.3389/fmicb.2023.1216674 85169553476 PMC10470842 37664108 001059167400001 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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