Ohmic heating for preservation, transformation, and extraction

Bibliographic Details
Main Author: Rodrigues, Rui M.
Publication Date: 2019
Other Authors: Genisheva, Zlatina, Rocha, Cristina M. R., Teixeira, J. A., Vicente, A. A., Pereira, Ricardo Nuno Correia
Format: Book part
Language: eng
Download full: http://hdl.handle.net/1822/69824
id RCAP_7865a65de55170315176a94c6a7a7ff4
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/69824
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
title Ohmic heating for preservation, transformation, and extraction
author Rodrigues, Rui M.
author2 Genisheva, Zlatina
Rocha, Cristina M. R.
Teixeira, J. A.
Vicente, A. A.
Pereira, Ricardo Nuno Correia
topic Electric field
thermal processing
nonthermal effects
protein, permeabilization
Permeabilization
Protein
Science & Technology
publishDate 2019
format bookPart
url http://hdl.handle.net/1822/69824
language eng
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP

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