Experimental methodology to quantify candida albicans cell surface hydrophobicity

Detalhes bibliográficos
Autor(a) principal: Henriques, Mariana
Data de Publicação: 2002
Outros Autores: Gasparetto, Kelly, Azeredo, Joana, Oliveira, Rosário
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/1404
Resumo: A new method of formation of yeast cell lawns for contact angle measurement (with water, formamide and 1-bromonaphthalene) is described. The cell lawns were formed on agar layers avoiding liquid penetration. The method was validated by comparing the hydrophobicity of Candida albicans grown at different temperatures and the hydrophobicity of bacterial cell lawns built on agar layers and obtained by the usual filtration method.
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spelling Experimental methodology to quantify candida albicans cell surface hydrophobicityCandida albicansContact angleHydrophobicitySurface tensionScience & TechnologyA new method of formation of yeast cell lawns for contact angle measurement (with water, formamide and 1-bromonaphthalene) is described. The cell lawns were formed on agar layers avoiding liquid penetration. The method was validated by comparing the hydrophobicity of Candida albicans grown at different temperatures and the hydrophobicity of bacterial cell lawns built on agar layers and obtained by the usual filtration method.Fundação para a Ciência e Tecnologia. CAPES/Brasil.KluwerUniversidade do MinhoHenriques, MarianaGasparetto, KellyAzeredo, JoanaOliveira, Rosário20022002-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/1404engHenriques, M., Gasparetto, K., Azeredo, J., & Oliveira, R. (2002). []. Biotechnology Letters. Springer Science and Business Media LLC. http://doi.org/10.1023/a:10160830215250141-549210.1023/A:1016083021525info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:05:52Zoai:repositorium.sdum.uminho.pt:1822/1404Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:56:27.245169Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Experimental methodology to quantify candida albicans cell surface hydrophobicity
title Experimental methodology to quantify candida albicans cell surface hydrophobicity
spellingShingle Experimental methodology to quantify candida albicans cell surface hydrophobicity
Henriques, Mariana
Candida albicans
Contact angle
Hydrophobicity
Surface tension
Science & Technology
title_short Experimental methodology to quantify candida albicans cell surface hydrophobicity
title_full Experimental methodology to quantify candida albicans cell surface hydrophobicity
title_fullStr Experimental methodology to quantify candida albicans cell surface hydrophobicity
title_full_unstemmed Experimental methodology to quantify candida albicans cell surface hydrophobicity
title_sort Experimental methodology to quantify candida albicans cell surface hydrophobicity
author Henriques, Mariana
author_facet Henriques, Mariana
Gasparetto, Kelly
Azeredo, Joana
Oliveira, Rosário
author_role author
author2 Gasparetto, Kelly
Azeredo, Joana
Oliveira, Rosário
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Henriques, Mariana
Gasparetto, Kelly
Azeredo, Joana
Oliveira, Rosário
dc.subject.por.fl_str_mv Candida albicans
Contact angle
Hydrophobicity
Surface tension
Science & Technology
topic Candida albicans
Contact angle
Hydrophobicity
Surface tension
Science & Technology
description A new method of formation of yeast cell lawns for contact angle measurement (with water, formamide and 1-bromonaphthalene) is described. The cell lawns were formed on agar layers avoiding liquid penetration. The method was validated by comparing the hydrophobicity of Candida albicans grown at different temperatures and the hydrophobicity of bacterial cell lawns built on agar layers and obtained by the usual filtration method.
publishDate 2002
dc.date.none.fl_str_mv 2002
2002-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/1404
url https://hdl.handle.net/1822/1404
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Henriques, M., Gasparetto, K., Azeredo, J., & Oliveira, R. (2002). []. Biotechnology Letters. Springer Science and Business Media LLC. http://doi.org/10.1023/a:1016083021525
0141-5492
10.1023/A:1016083021525
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Kluwer
publisher.none.fl_str_mv Kluwer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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