Quality Management Framework for Total Diet Study centres in Europe
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.18/5262 |
Resumo: | A Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the TDS-Exposure Project. Seventeen processes were identified and hazards, Critical Control Points and associated preventive and corrective measures described. The Total Diet Study process was summarized in a flowchart divided into planning and practical (sample collection, preparation and analysis; risk assessment analysis and publication) phases. Standard Operating Procedures were developed and implemented in pilot studies in five organizations. The flowchart was used to develop a quality framework for Total Diet Studies that could be included in formal quality management systems. Pilot studies operated by four project partners were visited by project assessors who reviewed implementation of the proposed framework and identified areas that could be improved. The quality framework developed can be the starting point for any Total Diet Study centre and can be used within existing formal quality management approaches. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Quality Management Framework for Total Diet Study centres in EuropeTotal Diet StudiesQuality Management FrameworkTDS-Exposure ProjectStandard Operating ProceduresEuropeRisk AssessmentExposure AssessmentCritical Control PointsAvaliação de RiscoComposição de AlimentosA Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the TDS-Exposure Project. Seventeen processes were identified and hazards, Critical Control Points and associated preventive and corrective measures described. The Total Diet Study process was summarized in a flowchart divided into planning and practical (sample collection, preparation and analysis; risk assessment analysis and publication) phases. Standard Operating Procedures were developed and implemented in pilot studies in five organizations. The flowchart was used to develop a quality framework for Total Diet Studies that could be included in formal quality management systems. Pilot studies operated by four project partners were visited by project assessors who reviewed implementation of the proposed framework and identified areas that could be improved. The quality framework developed can be the starting point for any Total Diet Study centre and can be used within existing formal quality management approaches.DS-Exposure is a four-year FP7-funded Collaborative (Research) Project with 26 partners from 19 countries, and led by Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail (ANSES, FR). This research was funded by the European Commission’s Seventh Framework Programme [FP7/2012–2016] as a part of TDS Exposure project [grant agreement number 289108]. The work of SZU was also co-supported by the Czech Ministry of Health – DRO [National Institute of Public Health, IN 75010330].ElsevierRepositório Científico do Instituto Nacional de SaúdePité, MarinaPinchen, HannahCastanheira, IsabelOliveira, LuisaRoe, MarkRuprich, JiriRehurkova, IrenaSirot, VeroniquePapadopoulos, AlexandraGunnlaugsdóttir, HelgaReykdal, ÓlafurOliver, LindtnerRitvanen, TiinaFinglas, P.2018-03-06T19:07:09Z2017-07-212017-07-21T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/5262engFood Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21.0308-814610.1016/j.foodchem.2017.07.101info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:45Zoai:repositorio.insa.pt:10400.18/5262Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:39:58.085679Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Quality Management Framework for Total Diet Study centres in Europe |
title |
Quality Management Framework for Total Diet Study centres in Europe |
spellingShingle |
Quality Management Framework for Total Diet Study centres in Europe Pité, Marina Total Diet Studies Quality Management Framework TDS-Exposure Project Standard Operating Procedures Europe Risk Assessment Exposure Assessment Critical Control Points Avaliação de Risco Composição de Alimentos |
title_short |
Quality Management Framework for Total Diet Study centres in Europe |
title_full |
Quality Management Framework for Total Diet Study centres in Europe |
title_fullStr |
Quality Management Framework for Total Diet Study centres in Europe |
title_full_unstemmed |
Quality Management Framework for Total Diet Study centres in Europe |
title_sort |
Quality Management Framework for Total Diet Study centres in Europe |
author |
Pité, Marina |
author_facet |
Pité, Marina Pinchen, Hannah Castanheira, Isabel Oliveira, Luisa Roe, Mark Ruprich, Jiri Rehurkova, Irena Sirot, Veronique Papadopoulos, Alexandra Gunnlaugsdóttir, Helga Reykdal, Ólafur Oliver, Lindtner Ritvanen, Tiina Finglas, P. |
author_role |
author |
author2 |
Pinchen, Hannah Castanheira, Isabel Oliveira, Luisa Roe, Mark Ruprich, Jiri Rehurkova, Irena Sirot, Veronique Papadopoulos, Alexandra Gunnlaugsdóttir, Helga Reykdal, Ólafur Oliver, Lindtner Ritvanen, Tiina Finglas, P. |
author2_role |
author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
dc.contributor.author.fl_str_mv |
Pité, Marina Pinchen, Hannah Castanheira, Isabel Oliveira, Luisa Roe, Mark Ruprich, Jiri Rehurkova, Irena Sirot, Veronique Papadopoulos, Alexandra Gunnlaugsdóttir, Helga Reykdal, Ólafur Oliver, Lindtner Ritvanen, Tiina Finglas, P. |
dc.subject.por.fl_str_mv |
Total Diet Studies Quality Management Framework TDS-Exposure Project Standard Operating Procedures Europe Risk Assessment Exposure Assessment Critical Control Points Avaliação de Risco Composição de Alimentos |
topic |
Total Diet Studies Quality Management Framework TDS-Exposure Project Standard Operating Procedures Europe Risk Assessment Exposure Assessment Critical Control Points Avaliação de Risco Composição de Alimentos |
description |
A Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the TDS-Exposure Project. Seventeen processes were identified and hazards, Critical Control Points and associated preventive and corrective measures described. The Total Diet Study process was summarized in a flowchart divided into planning and practical (sample collection, preparation and analysis; risk assessment analysis and publication) phases. Standard Operating Procedures were developed and implemented in pilot studies in five organizations. The flowchart was used to develop a quality framework for Total Diet Studies that could be included in formal quality management systems. Pilot studies operated by four project partners were visited by project assessors who reviewed implementation of the proposed framework and identified areas that could be improved. The quality framework developed can be the starting point for any Total Diet Study centre and can be used within existing formal quality management approaches. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07-21 2017-07-21T00:00:00Z 2018-03-06T19:07:09Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/5262 |
url |
http://hdl.handle.net/10400.18/5262 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. 0308-8146 10.1016/j.foodchem.2017.07.101 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/embargoedAccess |
eu_rights_str_mv |
embargoedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132141040173056 |