Heterocyclic acetals in Madeira wines

Detalhes bibliográficos
Autor(a) principal: Câmara, J. S.
Data de Publicação: 2003
Outros Autores: Marques, J. C., Alves, A., Ferreira, A. C. Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/912
Resumo: The maturation of Madeira wines usually involves exposure to relatively high temperatures which affect the aroma and flavour composition leading to the formation of the typical and characteristic bouquet of these wines. The formation of heterocyclic acetals (1,3-dioxanes and 1,3-dioxolanes) was investigated in order to determine levels and for possible use as indicators of wine age. The results show a linear correlation of the investigated acetals with wine age but suggest that the acetalization reaction is not particularly affected by the drastic oxidative conditions observed during maturation.
id RCAP_92006911503ac5e1597ced6bff3347a2
oai_identifier_str oai:digituma.uma.pt:10400.13/912
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Heterocyclic acetals in Madeira winesAcetals1,3-Dioxanes1,3-DioxolanesWine ageingMadeira wineGC–MS.Faculdade de Ciências Exatas e da EngenhariaThe maturation of Madeira wines usually involves exposure to relatively high temperatures which affect the aroma and flavour composition leading to the formation of the typical and characteristic bouquet of these wines. The formation of heterocyclic acetals (1,3-dioxanes and 1,3-dioxolanes) was investigated in order to determine levels and for possible use as indicators of wine age. The results show a linear correlation of the investigated acetals with wine age but suggest that the acetalization reaction is not particularly affected by the drastic oxidative conditions observed during maturation.Springer-VerlagDigitUMaCâmara, J. S.Marques, J. C.Alves, A.Ferreira, A. C. Silva2015-11-27T09:45:46Z2003-03-01T00:00:00Z2003-03-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/912engCâmara, J. S., Marques, J. C., Alves, A., & Ferreira, A. S. (2003). Heterocyclic acetals in Madeira wines. Analytical and bioanalytical chemistry, 375(8), 1221-1224.10.1007/s00216-003-1818-0info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-05T12:53:37Zoai:digituma.uma.pt:10400.13/912Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:03:37.863549Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Heterocyclic acetals in Madeira wines
title Heterocyclic acetals in Madeira wines
spellingShingle Heterocyclic acetals in Madeira wines
Câmara, J. S.
Acetals
1,3-Dioxanes
1,3-Dioxolanes
Wine ageing
Madeira wine
GC–MS
.
Faculdade de Ciências Exatas e da Engenharia
title_short Heterocyclic acetals in Madeira wines
title_full Heterocyclic acetals in Madeira wines
title_fullStr Heterocyclic acetals in Madeira wines
title_full_unstemmed Heterocyclic acetals in Madeira wines
title_sort Heterocyclic acetals in Madeira wines
author Câmara, J. S.
author_facet Câmara, J. S.
Marques, J. C.
Alves, A.
Ferreira, A. C. Silva
author_role author
author2 Marques, J. C.
Alves, A.
Ferreira, A. C. Silva
author2_role author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Câmara, J. S.
Marques, J. C.
Alves, A.
Ferreira, A. C. Silva
dc.subject.por.fl_str_mv Acetals
1,3-Dioxanes
1,3-Dioxolanes
Wine ageing
Madeira wine
GC–MS
.
Faculdade de Ciências Exatas e da Engenharia
topic Acetals
1,3-Dioxanes
1,3-Dioxolanes
Wine ageing
Madeira wine
GC–MS
.
Faculdade de Ciências Exatas e da Engenharia
description The maturation of Madeira wines usually involves exposure to relatively high temperatures which affect the aroma and flavour composition leading to the formation of the typical and characteristic bouquet of these wines. The formation of heterocyclic acetals (1,3-dioxanes and 1,3-dioxolanes) was investigated in order to determine levels and for possible use as indicators of wine age. The results show a linear correlation of the investigated acetals with wine age but suggest that the acetalization reaction is not particularly affected by the drastic oxidative conditions observed during maturation.
publishDate 2003
dc.date.none.fl_str_mv 2003-03-01T00:00:00Z
2003-03-01T00:00:00Z
2015-11-27T09:45:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/912
url http://hdl.handle.net/10400.13/912
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Câmara, J. S., Marques, J. C., Alves, A., & Ferreira, A. S. (2003). Heterocyclic acetals in Madeira wines. Analytical and bioanalytical chemistry, 375(8), 1221-1224.
10.1007/s00216-003-1818-0
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer-Verlag
publisher.none.fl_str_mv Springer-Verlag
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799129906062295040

Registros relacionados