Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR

Detalhes bibliográficos
Autor(a) principal: Gonny, Marcelle
Data de Publicação: 2006
Outros Autores: Cavaleiro, Carlos, Salgueiro, Lígia, Casanova, Joseph
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/8377
https://doi.org/10.1002/ffj.1527
Resumo: The essential oils from needles, berries, wood and roots of Juniperus communis L. subsp. alpina were obtained by hydrodistillation, fractionated on column chromatography and analysed by GC, GC-MS and 13C-NMR. Chemical compositions of wood and root oils are reported here for the first time. Eighty-two, 65, 76 and 54 components were identified, respectively, in needle, berry, wood and root oils. The chemical compositions of the essential oils from needles, berries and wood were characterized by a high proportion of monoterpene hydrocarbons. Root oil exhibited a quite different composition. Sesquiterpenes, especially those bearing a tricyclic skeleton (cedrane and longifolane), constituted the main fraction while monoterpenes were present at very low contents. Copyright © 2005 John Wiley & Sons, Ltd.
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spelling Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMRThe essential oils from needles, berries, wood and roots of Juniperus communis L. subsp. alpina were obtained by hydrodistillation, fractionated on column chromatography and analysed by GC, GC-MS and 13C-NMR. Chemical compositions of wood and root oils are reported here for the first time. Eighty-two, 65, 76 and 54 components were identified, respectively, in needle, berry, wood and root oils. The chemical compositions of the essential oils from needles, berries and wood were characterized by a high proportion of monoterpene hydrocarbons. Root oil exhibited a quite different composition. Sesquiterpenes, especially those bearing a tricyclic skeleton (cedrane and longifolane), constituted the main fraction while monoterpenes were present at very low contents. Copyright © 2005 John Wiley & Sons, Ltd.2006info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/8377http://hdl.handle.net/10316/8377https://doi.org/10.1002/ffj.1527engFlavour and Fragrance Journal. 21:1 (2006) 99-106Gonny, MarcelleCavaleiro, CarlosSalgueiro, LígiaCasanova, Josephinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2021-10-21T08:13:48Zoai:estudogeral.uc.pt:10316/8377Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:47:20.245559Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
title Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
spellingShingle Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
Gonny, Marcelle
title_short Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
title_full Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
title_fullStr Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
title_full_unstemmed Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
title_sort Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
author Gonny, Marcelle
author_facet Gonny, Marcelle
Cavaleiro, Carlos
Salgueiro, Lígia
Casanova, Joseph
author_role author
author2 Cavaleiro, Carlos
Salgueiro, Lígia
Casanova, Joseph
author2_role author
author
author
dc.contributor.author.fl_str_mv Gonny, Marcelle
Cavaleiro, Carlos
Salgueiro, Lígia
Casanova, Joseph
description The essential oils from needles, berries, wood and roots of Juniperus communis L. subsp. alpina were obtained by hydrodistillation, fractionated on column chromatography and analysed by GC, GC-MS and 13C-NMR. Chemical compositions of wood and root oils are reported here for the first time. Eighty-two, 65, 76 and 54 components were identified, respectively, in needle, berry, wood and root oils. The chemical compositions of the essential oils from needles, berries and wood were characterized by a high proportion of monoterpene hydrocarbons. Root oil exhibited a quite different composition. Sesquiterpenes, especially those bearing a tricyclic skeleton (cedrane and longifolane), constituted the main fraction while monoterpenes were present at very low contents. Copyright © 2005 John Wiley & Sons, Ltd.
publishDate 2006
dc.date.none.fl_str_mv 2006
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/8377
http://hdl.handle.net/10316/8377
https://doi.org/10.1002/ffj.1527
url http://hdl.handle.net/10316/8377
https://doi.org/10.1002/ffj.1527
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Flavour and Fragrance Journal. 21:1 (2006) 99-106
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