25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States

Detalhes bibliográficos
Autor(a) principal: Albuquerque, T.G.
Data de Publicação: 2017
Outros Autores: Oliveira, M. Beatriz P., Costa, H.S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/5427
Resumo: Consumers are increasingly turning their attention to the quality and origin of products that they consume. European Union (EU) quality schemes are associated with a label, which was introduced to allow consumers to perform an informed choice and to protect producers from unfair practices. This present study provides an overview of the last 25 years of EU quality schemes [Protected Designations of Origin (PDO), Protected Geographical Indications (PGI) and Traditional Specialities Guaranteed (TSG)] on agricultural products and foodstuffs across the 28 EU Member States. According to the results, it was possible to conclude that Southern European countries have the highest number of registered products. The most used EU quality scheme is PGI, followed by PDO. Concerning the analysis of the evolution in the last 25 years, the number of registered products among EU Member States has increased significantly. The fruit, vegetables and cereals (fresh or processed) category is the one that accounts for the highest percentage (26.8%) of registered products, followed by cheeses and meat products (cooked, salted, smoked) categories, with 17.2% and 13.5%, respectively. Further investigations should address consumer preferences, knowledge and attitudes, especially Northern European countries with a lower number of registered products. Moreover, the investigation and registration of products should be encouraged among all EU Member States to allow the maintenance of important elements of the history, culture and heritage of the local areas, regions and countries. © 2017 Society of Chemical Industry.
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spelling 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member StatesPDOPGITSGCertificationQuality SchemesTraditional FoodsSegurança AlimentarConsumers are increasingly turning their attention to the quality and origin of products that they consume. European Union (EU) quality schemes are associated with a label, which was introduced to allow consumers to perform an informed choice and to protect producers from unfair practices. This present study provides an overview of the last 25 years of EU quality schemes [Protected Designations of Origin (PDO), Protected Geographical Indications (PGI) and Traditional Specialities Guaranteed (TSG)] on agricultural products and foodstuffs across the 28 EU Member States. According to the results, it was possible to conclude that Southern European countries have the highest number of registered products. The most used EU quality scheme is PGI, followed by PDO. Concerning the analysis of the evolution in the last 25 years, the number of registered products among EU Member States has increased significantly. The fruit, vegetables and cereals (fresh or processed) category is the one that accounts for the highest percentage (26.8%) of registered products, followed by cheeses and meat products (cooked, salted, smoked) categories, with 17.2% and 13.5%, respectively. Further investigations should address consumer preferences, knowledge and attitudes, especially Northern European countries with a lower number of registered products. Moreover, the investigation and registration of products should be encouraged among all EU Member States to allow the maintenance of important elements of the history, culture and heritage of the local areas, regions and countries. © 2017 Society of Chemical Industry.Tânia Gonçalves Albuquerque acknowledges the PhD fellowship (SFRH/BD/99718/2014) funded by the FCT, FSE and MEC. Regarding financial support, the authors thank the project Operação NORTE-01-0145-FEDER-000011 – denominada Qualidade e Segurança Alimentar – uma abordagem (nano)tecnológica) and project UID/QUI/50006/2013 – POCI/01/0145/FEDER/007265, along with the financial support from FCT/MEC through national funds and co-financed by FEDER, under Partnership Agreement PT2020.Wiley/Society of Chemical IndustryRepositório Científico do Instituto Nacional de SaúdeAlbuquerque, T.G.Oliveira, M. Beatriz P.Costa, H.S.2018-03-22T15:18:17Z2017-12-062017-12-06T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/5427engJ Sci Food Agric. 2018 May;98(7):2475-2489. doi: 10.1002/jsfa.8811. Epub 2017 Dec 060022-514210.1002/jsfa.8811info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:51Zoai:repositorio.insa.pt:10400.18/5427Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:40:07.155539Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
title 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
spellingShingle 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
Albuquerque, T.G.
PDO
PGI
TSG
Certification
Quality Schemes
Traditional Foods
Segurança Alimentar
title_short 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
title_full 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
title_fullStr 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
title_full_unstemmed 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
title_sort 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
author Albuquerque, T.G.
author_facet Albuquerque, T.G.
Oliveira, M. Beatriz P.
Costa, H.S.
author_role author
author2 Oliveira, M. Beatriz P.
Costa, H.S.
author2_role author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Albuquerque, T.G.
Oliveira, M. Beatriz P.
Costa, H.S.
dc.subject.por.fl_str_mv PDO
PGI
TSG
Certification
Quality Schemes
Traditional Foods
Segurança Alimentar
topic PDO
PGI
TSG
Certification
Quality Schemes
Traditional Foods
Segurança Alimentar
description Consumers are increasingly turning their attention to the quality and origin of products that they consume. European Union (EU) quality schemes are associated with a label, which was introduced to allow consumers to perform an informed choice and to protect producers from unfair practices. This present study provides an overview of the last 25 years of EU quality schemes [Protected Designations of Origin (PDO), Protected Geographical Indications (PGI) and Traditional Specialities Guaranteed (TSG)] on agricultural products and foodstuffs across the 28 EU Member States. According to the results, it was possible to conclude that Southern European countries have the highest number of registered products. The most used EU quality scheme is PGI, followed by PDO. Concerning the analysis of the evolution in the last 25 years, the number of registered products among EU Member States has increased significantly. The fruit, vegetables and cereals (fresh or processed) category is the one that accounts for the highest percentage (26.8%) of registered products, followed by cheeses and meat products (cooked, salted, smoked) categories, with 17.2% and 13.5%, respectively. Further investigations should address consumer preferences, knowledge and attitudes, especially Northern European countries with a lower number of registered products. Moreover, the investigation and registration of products should be encouraged among all EU Member States to allow the maintenance of important elements of the history, culture and heritage of the local areas, regions and countries. © 2017 Society of Chemical Industry.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-06
2017-12-06T00:00:00Z
2018-03-22T15:18:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/5427
url http://hdl.handle.net/10400.18/5427
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv J Sci Food Agric. 2018 May;98(7):2475-2489. doi: 10.1002/jsfa.8811. Epub 2017 Dec 06
0022-5142
10.1002/jsfa.8811
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley/Society of Chemical Industry
publisher.none.fl_str_mv Wiley/Society of Chemical Industry
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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