Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

Detalhes bibliográficos
Autor(a) principal: Cassani, Lucia
Data de Publicação: 2018
Outros Autores: Prieto Lage, Miguel A., Gomez-Zavaglia, Andrea
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/17324
Resumo: The use of Pickering emulsions (PE) as a delivery system of carotenoids and related hydrophobic compounds has arisen great interest in the scientific community due to their nontoxicity, safety, and long-term stability against different environmental conditions. In this line, designing suitable food -grade biopolymers for their use as stabilizers in carotenoid-loaded PE is an emerging research trend with many challenges. Thus, this review describes the recent advances in using proteins, polysaccharides, and protein-polysaccharide complexes as stabilizing agents of carotenoid-loaded PE. Besides that, this review provides a critical updated understanding of the effects of processing and storage on the stability of carotenoids encapsulated in PE, which are critical to support PE applications. The sustained-release behavior of PE in the gastrointestinal tract (GIT) is a hot topic that was also discussed, as well as the challenges for the applications of PE in the food industry.
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spelling Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tractBeta-CaroteneFabricationNanoparticlesEncapsulationThe use of Pickering emulsions (PE) as a delivery system of carotenoids and related hydrophobic compounds has arisen great interest in the scientific community due to their nontoxicity, safety, and long-term stability against different environmental conditions. In this line, designing suitable food -grade biopolymers for their use as stabilizers in carotenoid-loaded PE is an emerging research trend with many challenges. Thus, this review describes the recent advances in using proteins, polysaccharides, and protein-polysaccharide complexes as stabilizing agents of carotenoid-loaded PE. Besides that, this review provides a critical updated understanding of the effects of processing and storage on the stability of carotenoids encapsulated in PE, which are critical to support PE applications. The sustained-release behavior of PE in the gastrointestinal tract (GIT) is a hot topic that was also discussed, as well as the challenges for the applications of PE in the food industry.ElsevierBiblioteca Digital do IPBCassani, LuciaPrieto Lage, Miguel A.Gomez-Zavaglia, Andrea2018-04-26T16:28:49Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/17324engCassani, Lucia; Prieto Lage, Miguel A.; Gomez-Zavaglia, Andrea (2023). Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract. Current Opinion in Food Science. eISSN 2214-8000. 51, p. 1-132214-799310.1016/j.cofs.2023.1010312214-8000info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:36:22Zoai:bibliotecadigital.ipb.pt:10198/17324Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:05:07.365589Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
title Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
spellingShingle Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
Cassani, Lucia
Beta-Carotene
Fabrication
Nanoparticles
Encapsulation
title_short Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
title_full Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
title_fullStr Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
title_full_unstemmed Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
title_sort Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
author Cassani, Lucia
author_facet Cassani, Lucia
Prieto Lage, Miguel A.
Gomez-Zavaglia, Andrea
author_role author
author2 Prieto Lage, Miguel A.
Gomez-Zavaglia, Andrea
author2_role author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Cassani, Lucia
Prieto Lage, Miguel A.
Gomez-Zavaglia, Andrea
dc.subject.por.fl_str_mv Beta-Carotene
Fabrication
Nanoparticles
Encapsulation
topic Beta-Carotene
Fabrication
Nanoparticles
Encapsulation
description The use of Pickering emulsions (PE) as a delivery system of carotenoids and related hydrophobic compounds has arisen great interest in the scientific community due to their nontoxicity, safety, and long-term stability against different environmental conditions. In this line, designing suitable food -grade biopolymers for their use as stabilizers in carotenoid-loaded PE is an emerging research trend with many challenges. Thus, this review describes the recent advances in using proteins, polysaccharides, and protein-polysaccharide complexes as stabilizing agents of carotenoid-loaded PE. Besides that, this review provides a critical updated understanding of the effects of processing and storage on the stability of carotenoids encapsulated in PE, which are critical to support PE applications. The sustained-release behavior of PE in the gastrointestinal tract (GIT) is a hot topic that was also discussed, as well as the challenges for the applications of PE in the food industry.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-26T16:28:49Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/17324
url http://hdl.handle.net/10198/17324
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cassani, Lucia; Prieto Lage, Miguel A.; Gomez-Zavaglia, Andrea (2023). Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract. Current Opinion in Food Science. eISSN 2214-8000. 51, p. 1-13
2214-7993
10.1016/j.cofs.2023.101031
2214-8000
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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