Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10071/20846 |
Resumo: | This research takes Starbucks as an example to study the relationship between brand experience, brand image, perceived value and customer engagement. Using a sample of 291 valid questionnaires collected in China, regression analyses were employed to test the hypotheses. The main findings of the study indicate that: (1) brand experience is positively related to perceived value; (2) brand image is positively related to customer engagement; (3) perceived value partially mediates the relationship between brand experience and customer engagement; (4) perceived value partially mediates the relationship between brand experience and customer engagement. |
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Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in ChinaBrand experienceBrand imagePerceived valueCustomer engagementStarbucks ChinaExperiência de marcaImagem de marcaValor percebidoEnvolvimento do clienteThis research takes Starbucks as an example to study the relationship between brand experience, brand image, perceived value and customer engagement. Using a sample of 291 valid questionnaires collected in China, regression analyses were employed to test the hypotheses. The main findings of the study indicate that: (1) brand experience is positively related to perceived value; (2) brand image is positively related to customer engagement; (3) perceived value partially mediates the relationship between brand experience and customer engagement; (4) perceived value partially mediates the relationship between brand experience and customer engagement.Esta pesquisa toma a Starbucks como exemplo para estudar a relação entre experiência de marca, imagem de marca, valor percebido e envolvimento do cliente. Utilizando uma amostra de 291 questionários válidos recolhidos na China, foram utilizadas análises de regressão para testar as hipóteses. As principais conclusões do estudo indicam que: (1) a experiência da marca está positivamente relacionada com o valor percebido; (2) a imagem da marca está positivamente relacionada com o envolvimento do cliente; (3) o valor percebido medeia parcialmente a relação entre a experiência da marca e o envolvimento do cliente; (4) o valor percebido medeia parcialmente a relação entre a experiência da marca e o envolvimento do cliente.2020-11-20T16:32:25Z2022-07-27T00:00:00Z2020-07-27T00:00:00Z2020-07-272020-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/20846TID:202534553engLi, Sijiainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:37:18Zoai:repositorio.iscte-iul.pt:10071/20846Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:17:01.326914Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China |
title |
Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China |
spellingShingle |
Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China Li, Sijia Brand experience Brand image Perceived value Customer engagement Starbucks China Experiência de marca Imagem de marca Valor percebido Envolvimento do cliente |
title_short |
Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China |
title_full |
Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China |
title_fullStr |
Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China |
title_full_unstemmed |
Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China |
title_sort |
Relationship between brand experience, brand image, perceived value and customer engagement: a study of starbucks in China |
author |
Li, Sijia |
author_facet |
Li, Sijia |
author_role |
author |
dc.contributor.author.fl_str_mv |
Li, Sijia |
dc.subject.por.fl_str_mv |
Brand experience Brand image Perceived value Customer engagement Starbucks China Experiência de marca Imagem de marca Valor percebido Envolvimento do cliente |
topic |
Brand experience Brand image Perceived value Customer engagement Starbucks China Experiência de marca Imagem de marca Valor percebido Envolvimento do cliente |
description |
This research takes Starbucks as an example to study the relationship between brand experience, brand image, perceived value and customer engagement. Using a sample of 291 valid questionnaires collected in China, regression analyses were employed to test the hypotheses. The main findings of the study indicate that: (1) brand experience is positively related to perceived value; (2) brand image is positively related to customer engagement; (3) perceived value partially mediates the relationship between brand experience and customer engagement; (4) perceived value partially mediates the relationship between brand experience and customer engagement. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-20T16:32:25Z 2020-07-27T00:00:00Z 2020-07-27 2020-07 2022-07-27T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10071/20846 TID:202534553 |
url |
http://hdl.handle.net/10071/20846 |
identifier_str_mv |
TID:202534553 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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