PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/155158 |
Resumo: | Funding Information: This paper was carried out under the MobFOOD Project ( POCI-01-0247-FEDER-024524 and LISBOA-01-0247-FEDER-024524 ), funded by POCI ( Operational Programme “Competitiveness and Internationalization ”) and POR Lisboa ( Lisbon Regional Operational Programme ), through ANI, and by the Programa de Cooperación Interreg V-A España–Portugal (POCTEP) 2014-2020 (project 0377_IBERPHENOL_6_E ). The authors also would like to thank Talho Girassol, LDA, for kindly supplying the beef meat samples and to Dr. Sidney Tomé for his contribute for the statistical analysis. Publisher Copyright: © 2023 The Authors |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beefAromatic plant extractsBiopolymersCatechinsLipid oxidationPackagingPolyphenolic compoundsShelf-life extensionFood ScienceBiomaterialsSafety, Risk, Reliability and QualityPolymers and PlasticsMicrobiology (medical)SDG 12 - Responsible Consumption and ProductionFunding Information: This paper was carried out under the MobFOOD Project ( POCI-01-0247-FEDER-024524 and LISBOA-01-0247-FEDER-024524 ), funded by POCI ( Operational Programme “Competitiveness and Internationalization ”) and POR Lisboa ( Lisbon Regional Operational Programme ), through ANI, and by the Programa de Cooperación Interreg V-A España–Portugal (POCTEP) 2014-2020 (project 0377_IBERPHENOL_6_E ). The authors also would like to thank Talho Girassol, LDA, for kindly supplying the beef meat samples and to Dr. Sidney Tomé for his contribute for the statistical analysis. Publisher Copyright: © 2023 The AuthorsIn the present study, RE presented higher antioxidant capacity and higher content of total phenolic compounds than GTE. While the main phenolic compounds identified in RE were carnosic acid, carnosol and rosmarinic acid, in GTE catechins, rutin and gallic acid were the main identifies compounds. Extracts were incorporated into PLA active films, followed by the evaluation of its properties. The potential of the active PLA films to extend foods shelf-life was tested in almonds and beef. PLA/4GTE presented the highest water vapor permeability and opacity, while PLA/4RE presented the highest O2 permeability. PLA/2 GTE and PLA/4GTE presented the highest total content in phenolic compounds at the end of 10 days (at 40 °C). Regarding the almond packaged with the active films, PLA with RE films were the most effective in the reduction of oxidation, allowing to obtain the lowest lipid oxidation products, at the end of 60 days of storage at room temperature. In addition, active PLA films inhibited the formation of MDA content in beef stored for 11 days. This study shows that these PLA active packages can contribute for delaying lipid oxidation in foodstuffs with high fat content.DQ - Departamento de QuímicaMEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de RecursosRUNAndrade, Mariana A.Barbosa, Cássia H.Cerqueira, Miguel A.Azevedo, Ana GabrielaBarros, CarolinaMachado, Ana VeraCoelho, AnabelaFurtado, RosáliaCorreia, Cristina BeloSaraiva, MargaridaVilarinho, FernandaSilva, Ana SanchesRamos, Fernando2023-07-12T22:16:52Z2023-042023-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article13application/pdfhttp://hdl.handle.net/10362/155158eng2214-2894PURE: 64822048https://doi.org/10.1016/j.fpsl.2023.101041info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-22T18:12:48Zoai:run.unl.pt:10362/155158Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-22T18:12:48Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef |
| title |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef |
| spellingShingle |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef Andrade, Mariana A. Aromatic plant extracts Biopolymers Catechins Lipid oxidation Packaging Polyphenolic compounds Shelf-life extension Food Science Biomaterials Safety, Risk, Reliability and Quality Polymers and Plastics Microbiology (medical) SDG 12 - Responsible Consumption and Production |
| title_short |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef |
| title_full |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef |
| title_fullStr |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef |
| title_full_unstemmed |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef |
| title_sort |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef |
| author |
Andrade, Mariana A. |
| author_facet |
Andrade, Mariana A. Barbosa, Cássia H. Cerqueira, Miguel A. Azevedo, Ana Gabriela Barros, Carolina Machado, Ana Vera Coelho, Anabela Furtado, Rosália Correia, Cristina Belo Saraiva, Margarida Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| author_role |
author |
| author2 |
Barbosa, Cássia H. Cerqueira, Miguel A. Azevedo, Ana Gabriela Barros, Carolina Machado, Ana Vera Coelho, Anabela Furtado, Rosália Correia, Cristina Belo Saraiva, Margarida Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| author2_role |
author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
DQ - Departamento de Química MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos RUN |
| dc.contributor.author.fl_str_mv |
Andrade, Mariana A. Barbosa, Cássia H. Cerqueira, Miguel A. Azevedo, Ana Gabriela Barros, Carolina Machado, Ana Vera Coelho, Anabela Furtado, Rosália Correia, Cristina Belo Saraiva, Margarida Vilarinho, Fernanda Silva, Ana Sanches Ramos, Fernando |
| dc.subject.por.fl_str_mv |
Aromatic plant extracts Biopolymers Catechins Lipid oxidation Packaging Polyphenolic compounds Shelf-life extension Food Science Biomaterials Safety, Risk, Reliability and Quality Polymers and Plastics Microbiology (medical) SDG 12 - Responsible Consumption and Production |
| topic |
Aromatic plant extracts Biopolymers Catechins Lipid oxidation Packaging Polyphenolic compounds Shelf-life extension Food Science Biomaterials Safety, Risk, Reliability and Quality Polymers and Plastics Microbiology (medical) SDG 12 - Responsible Consumption and Production |
| description |
Funding Information: This paper was carried out under the MobFOOD Project ( POCI-01-0247-FEDER-024524 and LISBOA-01-0247-FEDER-024524 ), funded by POCI ( Operational Programme “Competitiveness and Internationalization ”) and POR Lisboa ( Lisbon Regional Operational Programme ), through ANI, and by the Programa de Cooperación Interreg V-A España–Portugal (POCTEP) 2014-2020 (project 0377_IBERPHENOL_6_E ). The authors also would like to thank Talho Girassol, LDA, for kindly supplying the beef meat samples and to Dr. Sidney Tomé for his contribute for the statistical analysis. Publisher Copyright: © 2023 The Authors |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-07-12T22:16:52Z 2023-04 2023-04-01T00:00:00Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/155158 |
| url |
http://hdl.handle.net/10362/155158 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
2214-2894 PURE: 64822048 https://doi.org/10.1016/j.fpsl.2023.101041 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
13 application/pdf |
| dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
| instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
| instacron_str |
RCAAP |
| institution |
RCAAP |
| reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
| repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
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1817545944256741376 |