Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/139247 |
Resumo: | Rita, P., Ramos, R., Borges-tiago, M. T., & Rodrigues, D. (2022). Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study. International Journal of Hospitality Management, 104, 1-12. [103245]. https://doi.org/10.1016/j.ijhm.2022.103245 ----- Funding Information: Paulo Rita was supported by FCT ( Fundação para a Ciência e a Tecnologia ) under UIDB/04152/2020 — Centro de Investigação em Gestão de Informação (MagIC). |
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Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison studyOnline reviewsSentiment analysisHotel categoryNationalityTripAdvisorBooking.comTourism, Leisure and Hospitality ManagementStrategy and ManagementRita, P., Ramos, R., Borges-tiago, M. T., & Rodrigues, D. (2022). Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study. International Journal of Hospitality Management, 104, 1-12. [103245]. https://doi.org/10.1016/j.ijhm.2022.103245 ----- Funding Information: Paulo Rita was supported by FCT ( Fundação para a Ciência e a Tecnologia ) under UIDB/04152/2020 — Centro de Investigação em Gestão de Informação (MagIC).Online reviews have bridged the gap between traditional word-of-mouth and viral communication, influencing peer's decision processes. Analyzing tourists' online reviews helps hotels address overall customer (dis)satisfaction. Using sentiment analysis to understand reviewers' satisfaction and analyze the voice tone and expressed feelings, this research attempts to enlarge hotel, platform, and tourist trilogy's knowledge. A total of 38,292 reviews posted on Booking.com and TripAdvisor from 191 hotels were analyzed. Results indicated that the rating system influenced reviewer's sentiment, even though sentiment did not increase alongside the hotel category, leading to using a sterner tone of voice. Differences were acknowledged according to reviewers' nationality. The most positive feelings were expressed on TripAdvisor linked to staff-tourist encounters whereas Booking.com presented more negative feelings, especially linked to overcharging and billing issues. These outcomes can guide managers in establishing priorities to improve service and meet customers' expectations.NOVA Information Management School (NOVA IMS)NOVA IMS Research and Development Center (MagIC)RUNRita, PauloRamos, RicardoBorges-tiago, Maria TeresaRodrigues, David2022-07-012025-05-25T00:00:00Z2022-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12http://hdl.handle.net/10362/139247eng0278-4319PURE: 44388695https://doi.org/10.1016/j.ijhm.2022.103245info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:16:35Zoai:run.unl.pt:10362/139247Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:49:22.801277Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study |
title |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study |
spellingShingle |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study Rita, Paulo Online reviews Sentiment analysis Hotel category Nationality TripAdvisor Booking.com Tourism, Leisure and Hospitality Management Strategy and Management |
title_short |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study |
title_full |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study |
title_fullStr |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study |
title_full_unstemmed |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study |
title_sort |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study |
author |
Rita, Paulo |
author_facet |
Rita, Paulo Ramos, Ricardo Borges-tiago, Maria Teresa Rodrigues, David |
author_role |
author |
author2 |
Ramos, Ricardo Borges-tiago, Maria Teresa Rodrigues, David |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
NOVA Information Management School (NOVA IMS) NOVA IMS Research and Development Center (MagIC) RUN |
dc.contributor.author.fl_str_mv |
Rita, Paulo Ramos, Ricardo Borges-tiago, Maria Teresa Rodrigues, David |
dc.subject.por.fl_str_mv |
Online reviews Sentiment analysis Hotel category Nationality TripAdvisor Booking.com Tourism, Leisure and Hospitality Management Strategy and Management |
topic |
Online reviews Sentiment analysis Hotel category Nationality TripAdvisor Booking.com Tourism, Leisure and Hospitality Management Strategy and Management |
description |
Rita, P., Ramos, R., Borges-tiago, M. T., & Rodrigues, D. (2022). Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study. International Journal of Hospitality Management, 104, 1-12. [103245]. https://doi.org/10.1016/j.ijhm.2022.103245 ----- Funding Information: Paulo Rita was supported by FCT ( Fundação para a Ciência e a Tecnologia ) under UIDB/04152/2020 — Centro de Investigação em Gestão de Informação (MagIC). |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-01 2022-07-01T00:00:00Z 2025-05-25T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/139247 |
url |
http://hdl.handle.net/10362/139247 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0278-4319 PURE: 44388695 https://doi.org/10.1016/j.ijhm.2022.103245 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/embargoedAccess |
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embargoedAccess |
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12 |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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