Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study

Detalhes bibliográficos
Autor(a) principal: Rita, Paulo
Data de Publicação: 2022
Outros Autores: Ramos, Ricardo, Borges-tiago, Maria Teresa, Rodrigues, David
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/139247
Resumo: Rita, P., Ramos, R., Borges-tiago, M. T., & Rodrigues, D. (2022). Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study. International Journal of Hospitality Management, 104, 1-12. [103245]. https://doi.org/10.1016/j.ijhm.2022.103245 ----- Funding Information: Paulo Rita was supported by FCT ( Fundação para a Ciência e a Tecnologia ) under UIDB/04152/2020 — Centro de Investigação em Gestão de Informação (MagIC).
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spelling Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison studyOnline reviewsSentiment analysisHotel categoryNationalityTripAdvisorBooking.comTourism, Leisure and Hospitality ManagementStrategy and ManagementRita, P., Ramos, R., Borges-tiago, M. T., & Rodrigues, D. (2022). Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study. International Journal of Hospitality Management, 104, 1-12. [103245]. https://doi.org/10.1016/j.ijhm.2022.103245 ----- Funding Information: Paulo Rita was supported by FCT ( Fundação para a Ciência e a Tecnologia ) under UIDB/04152/2020 — Centro de Investigação em Gestão de Informação (MagIC).Online reviews have bridged the gap between traditional word-of-mouth and viral communication, influencing peer's decision processes. Analyzing tourists' online reviews helps hotels address overall customer (dis)satisfaction. Using sentiment analysis to understand reviewers' satisfaction and analyze the voice tone and expressed feelings, this research attempts to enlarge hotel, platform, and tourist trilogy's knowledge. A total of 38,292 reviews posted on Booking.com and TripAdvisor from 191 hotels were analyzed. Results indicated that the rating system influenced reviewer's sentiment, even though sentiment did not increase alongside the hotel category, leading to using a sterner tone of voice. Differences were acknowledged according to reviewers' nationality. The most positive feelings were expressed on TripAdvisor linked to staff-tourist encounters whereas Booking.com presented more negative feelings, especially linked to overcharging and billing issues. These outcomes can guide managers in establishing priorities to improve service and meet customers' expectations.NOVA Information Management School (NOVA IMS)NOVA IMS Research and Development Center (MagIC)RUNRita, PauloRamos, RicardoBorges-tiago, Maria TeresaRodrigues, David2022-07-012025-05-25T00:00:00Z2022-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12http://hdl.handle.net/10362/139247eng0278-4319PURE: 44388695https://doi.org/10.1016/j.ijhm.2022.103245info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:16:35Zoai:run.unl.pt:10362/139247Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:49:22.801277Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
title Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
spellingShingle Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
Rita, Paulo
Online reviews
Sentiment analysis
Hotel category
Nationality
TripAdvisor
Booking.com
Tourism, Leisure and Hospitality Management
Strategy and Management
title_short Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
title_full Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
title_fullStr Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
title_full_unstemmed Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
title_sort Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
author Rita, Paulo
author_facet Rita, Paulo
Ramos, Ricardo
Borges-tiago, Maria Teresa
Rodrigues, David
author_role author
author2 Ramos, Ricardo
Borges-tiago, Maria Teresa
Rodrigues, David
author2_role author
author
author
dc.contributor.none.fl_str_mv NOVA Information Management School (NOVA IMS)
NOVA IMS Research and Development Center (MagIC)
RUN
dc.contributor.author.fl_str_mv Rita, Paulo
Ramos, Ricardo
Borges-tiago, Maria Teresa
Rodrigues, David
dc.subject.por.fl_str_mv Online reviews
Sentiment analysis
Hotel category
Nationality
TripAdvisor
Booking.com
Tourism, Leisure and Hospitality Management
Strategy and Management
topic Online reviews
Sentiment analysis
Hotel category
Nationality
TripAdvisor
Booking.com
Tourism, Leisure and Hospitality Management
Strategy and Management
description Rita, P., Ramos, R., Borges-tiago, M. T., & Rodrigues, D. (2022). Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study. International Journal of Hospitality Management, 104, 1-12. [103245]. https://doi.org/10.1016/j.ijhm.2022.103245 ----- Funding Information: Paulo Rita was supported by FCT ( Fundação para a Ciência e a Tecnologia ) under UIDB/04152/2020 — Centro de Investigação em Gestão de Informação (MagIC).
publishDate 2022
dc.date.none.fl_str_mv 2022-07-01
2022-07-01T00:00:00Z
2025-05-25T00:00:00Z
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url http://hdl.handle.net/10362/139247
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0278-4319
PURE: 44388695
https://doi.org/10.1016/j.ijhm.2022.103245
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