Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/7376 |
Resumo: | Coriandrum sativum L. is a source of a variety of polyphenols and other phytochemicals, related to its high antioxidant activity and to its use for indigestion, rheumatism, and prevention of lipid peroxidation damage. Plant cell cultures are a means to study or to produce some active metabolites such as polyphenols. This technique was applied to the investigation of coriander, and a detailed analysis of individual polyphenols in vivo and in vitro grown samples was performed. The in vivo vegetative parts showed quercetin derivatives as the main flavonoids and quercetin-3-O-rutinoside (3296 mg/kg dw) was the main polyphenol found in this part of coriander. The fruits revealed only phenolic acids and derivatives, being caffeoyl N-tryptophan hexoside (45.33 mg/kg dw) the most abundant phenolic derivative. In vitro samples also gave a high diversity of polyphenols, being C-glycosylated apigenin (2983 mg/kg dw) the main compound. Anthocyanins were only found in clone A, which was certainly related to its purple pigmentation, and peonidin-3-O-feruloylglucoside-5-O-glucoside was the major anthocyanin found (1.70 µg/kg dw). In vitro culture can be used to explore new industrial, pharmaceutical and medicinal potentialities, such as the production of secondary metabolites like flavonoids. |
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Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.Coriandrum sativumIn vitro culturePhenolic acidsFlavonoidsHPLC-DAD-ESI/MSCoriandrum sativum L. is a source of a variety of polyphenols and other phytochemicals, related to its high antioxidant activity and to its use for indigestion, rheumatism, and prevention of lipid peroxidation damage. Plant cell cultures are a means to study or to produce some active metabolites such as polyphenols. This technique was applied to the investigation of coriander, and a detailed analysis of individual polyphenols in vivo and in vitro grown samples was performed. The in vivo vegetative parts showed quercetin derivatives as the main flavonoids and quercetin-3-O-rutinoside (3296 mg/kg dw) was the main polyphenol found in this part of coriander. The fruits revealed only phenolic acids and derivatives, being caffeoyl N-tryptophan hexoside (45.33 mg/kg dw) the most abundant phenolic derivative. In vitro samples also gave a high diversity of polyphenols, being C-glycosylated apigenin (2983 mg/kg dw) the main compound. Anthocyanins were only found in clone A, which was certainly related to its purple pigmentation, and peonidin-3-O-feruloylglucoside-5-O-glucoside was the major anthocyanin found (1.70 µg/kg dw). In vitro culture can be used to explore new industrial, pharmaceutical and medicinal potentialities, such as the production of secondary metabolites like flavonoids.ElsevierBiblioteca Digital do IPBBarros, LillianDueñas, MontserratDias, Maria InêsSousa, Maria JoãoSantos-Buelga, CelestinoFerreira, Isabel C.F.R.2012-08-21T11:07:28Z20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/7376engBarros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2012). Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Food Chemistry. ISSN 0308-8146. 132:2, p. 841-8480308-814610.1016/j.foodchem.2011.11.048info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:18:08Zoai:bibliotecadigital.ipb.pt:10198/7376Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:59:06.586405Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. |
title |
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. |
spellingShingle |
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Barros, Lillian Coriandrum sativum In vitro culture Phenolic acids Flavonoids HPLC-DAD-ESI/MS |
title_short |
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. |
title_full |
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. |
title_fullStr |
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. |
title_full_unstemmed |
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. |
title_sort |
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. |
author |
Barros, Lillian |
author_facet |
Barros, Lillian Dueñas, Montserrat Dias, Maria Inês Sousa, Maria João Santos-Buelga, Celestino Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Dueñas, Montserrat Dias, Maria Inês Sousa, Maria João Santos-Buelga, Celestino Ferreira, Isabel C.F.R. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Barros, Lillian Dueñas, Montserrat Dias, Maria Inês Sousa, Maria João Santos-Buelga, Celestino Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Coriandrum sativum In vitro culture Phenolic acids Flavonoids HPLC-DAD-ESI/MS |
topic |
Coriandrum sativum In vitro culture Phenolic acids Flavonoids HPLC-DAD-ESI/MS |
description |
Coriandrum sativum L. is a source of a variety of polyphenols and other phytochemicals, related to its high antioxidant activity and to its use for indigestion, rheumatism, and prevention of lipid peroxidation damage. Plant cell cultures are a means to study or to produce some active metabolites such as polyphenols. This technique was applied to the investigation of coriander, and a detailed analysis of individual polyphenols in vivo and in vitro grown samples was performed. The in vivo vegetative parts showed quercetin derivatives as the main flavonoids and quercetin-3-O-rutinoside (3296 mg/kg dw) was the main polyphenol found in this part of coriander. The fruits revealed only phenolic acids and derivatives, being caffeoyl N-tryptophan hexoside (45.33 mg/kg dw) the most abundant phenolic derivative. In vitro samples also gave a high diversity of polyphenols, being C-glycosylated apigenin (2983 mg/kg dw) the main compound. Anthocyanins were only found in clone A, which was certainly related to its purple pigmentation, and peonidin-3-O-feruloylglucoside-5-O-glucoside was the major anthocyanin found (1.70 µg/kg dw). In vitro culture can be used to explore new industrial, pharmaceutical and medicinal potentialities, such as the production of secondary metabolites like flavonoids. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-08-21T11:07:28Z 2012 2012-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/7376 |
url |
http://hdl.handle.net/10198/7376 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Barros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2012). Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Food Chemistry. ISSN 0308-8146. 132:2, p. 841-848 0308-8146 10.1016/j.foodchem.2011.11.048 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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