Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review

Detalhes bibliográficos
Autor(a) principal: Dorosh, Olena
Data de Publicação: 2022
Outros Autores: Rodrigues, Francisca, Delerue-Matos, Cristina, Moreira, Manuela M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/22020
Resumo: Grapes represent one of the most produced fruit crops around the world leading to the generation of large amounts of vine-canes as a side product, with no current economically profitable application. However, vine-canes have been demonstrated to be natural sources of phenolic compounds with numerous health benefits associated, with several potential applications. Therefore, new ambitious applications focused on their re-use are needed, targeting a sustainable process that simultaneous produces functional products and mitigates the waste generation. This review gives to the readers a complete summary about the state of the art regarding the vine-canes extracts research. Vine-canes phenolic composition is addressed and related to the health benefits exhibited. This review comprises studies from the past two decades reporting the extraction processes to recover vine-cane phenolic compounds, including conventional and environmentally friendly technologies and discussing their advantages and disadvantages. The conditions that favour the extraction process for vine-cane polyphenols for each technique were also deeply explored for the first time, enabling to the reader apply only the best parameters to achieve the highest yields without huge investment in optimizations procedures. Furthermore, a correlation between the bioactive properties of the vine-cane extracts and their applications in multiple fields is also critically presented
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spelling Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A reviewVine-canesConventional extractionNon-conventional extractionValorizationAntioxidant activityBioactive compoundsGrapes represent one of the most produced fruit crops around the world leading to the generation of large amounts of vine-canes as a side product, with no current economically profitable application. However, vine-canes have been demonstrated to be natural sources of phenolic compounds with numerous health benefits associated, with several potential applications. Therefore, new ambitious applications focused on their re-use are needed, targeting a sustainable process that simultaneous produces functional products and mitigates the waste generation. This review gives to the readers a complete summary about the state of the art regarding the vine-canes extracts research. Vine-canes phenolic composition is addressed and related to the health benefits exhibited. This review comprises studies from the past two decades reporting the extraction processes to recover vine-cane phenolic compounds, including conventional and environmentally friendly technologies and discussing their advantages and disadvantages. The conditions that favour the extraction process for vine-cane polyphenols for each technique were also deeply explored for the first time, enabling to the reader apply only the best parameters to achieve the highest yields without huge investment in optimizations procedures. Furthermore, a correlation between the bioactive properties of the vine-cane extracts and their applications in multiple fields is also critically presentedThis work was financially supported by Portuguese national funds through projects UIDB/50006/2020, UIDP/50006/2020 and LA/P/0008/2020 from the Fundação para a Ciência e a Tecnologia (FCT)/Ministério da Ciência, Tecnologia e Ensino Superior (MCTES). This research was also financed by the FEDER Funds through the Operational Competitiveness Factors Program—COMPETE and by National Funds through FCT within the scope of the projects “PTDC/BII-BIO/30884/2017—POCI-01-0145-FEDER-030884” and “PTDC/ASP-AGR/29277/2017—POCI-01-0145-FEDER-029277”. The authors thanks to the project SYSTEMIC “an integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition”, Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERANET ERA-HDHL (n° 696295). MMM (project CEECIND/02702/2017) is grateful for the financial support financed by national funds through FCT and to REQUIMTE/LAQV. FR (CEECIND/01886/2020) is thankful for her contract financed by FCT/MCTES—CEEC Individual 2020 Program ContractElsevierRepositório Científico do Instituto Politécnico do PortoDorosh, OlenaRodrigues, FranciscaDelerue-Matos, CristinaMoreira, Manuela M.2022-07-152025-01-01T00:00:00Z2022-07-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/22020eng10.1016/j.scitotenv.2022.154600metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:18:20Zoai:recipp.ipp.pt:10400.22/22020Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:42:03.448539Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
title Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
spellingShingle Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
Dorosh, Olena
Vine-canes
Conventional extraction
Non-conventional extraction
Valorization
Antioxidant activity
Bioactive compounds
title_short Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
title_full Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
title_fullStr Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
title_full_unstemmed Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
title_sort Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
author Dorosh, Olena
author_facet Dorosh, Olena
Rodrigues, Francisca
Delerue-Matos, Cristina
Moreira, Manuela M.
author_role author
author2 Rodrigues, Francisca
Delerue-Matos, Cristina
Moreira, Manuela M.
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Dorosh, Olena
Rodrigues, Francisca
Delerue-Matos, Cristina
Moreira, Manuela M.
dc.subject.por.fl_str_mv Vine-canes
Conventional extraction
Non-conventional extraction
Valorization
Antioxidant activity
Bioactive compounds
topic Vine-canes
Conventional extraction
Non-conventional extraction
Valorization
Antioxidant activity
Bioactive compounds
description Grapes represent one of the most produced fruit crops around the world leading to the generation of large amounts of vine-canes as a side product, with no current economically profitable application. However, vine-canes have been demonstrated to be natural sources of phenolic compounds with numerous health benefits associated, with several potential applications. Therefore, new ambitious applications focused on their re-use are needed, targeting a sustainable process that simultaneous produces functional products and mitigates the waste generation. This review gives to the readers a complete summary about the state of the art regarding the vine-canes extracts research. Vine-canes phenolic composition is addressed and related to the health benefits exhibited. This review comprises studies from the past two decades reporting the extraction processes to recover vine-cane phenolic compounds, including conventional and environmentally friendly technologies and discussing their advantages and disadvantages. The conditions that favour the extraction process for vine-cane polyphenols for each technique were also deeply explored for the first time, enabling to the reader apply only the best parameters to achieve the highest yields without huge investment in optimizations procedures. Furthermore, a correlation between the bioactive properties of the vine-cane extracts and their applications in multiple fields is also critically presented
publishDate 2022
dc.date.none.fl_str_mv 2022-07-15
2022-07-15T00:00:00Z
2025-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/22020
url http://hdl.handle.net/10400.22/22020
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1016/j.scitotenv.2022.154600
dc.rights.driver.fl_str_mv metadata only access
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rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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