Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies

Detalhes bibliográficos
Autor(a) principal: Gomes,Flavia dos Santos
Data de Publicação: 2022
Outros Autores: Silva,Luis Otávio Moreira, Beres,Carolina, Pagani,Monica Marques, Brígida,Ana Iraidy Santa, Santiago,Manuela Cristina Pessanha de Araújo, Pacheco,Sidney, Godoy,Ronoel Luiz de Oliveira, Cabral,Lourdes Maria Corrêa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200751
Resumo: ABSTRACT: A comparative study was perfomed with conventional and ultrasound assisted extraction on tomato processing waste. Ultrasound extraction exhibited slightly higher phenolic and flavonoids content, as well as higher ABTS + radical scavenging capacity (4.63 mg GAE.g-1, 0.96 mg RUE.g-1 and 27.90 μmol TE.g -1 respectively). On both extracts, a high percentage of flavonoids was lost during simulated digestion, resulting on a bioacessibility of approximately 13 %. Extracts presented good stability during storage conditions, which indicates a possible technological application.
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spelling Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studiestomatobioactive compoundsultrasound-assisted extractionconventional extractionbioaccessibilityABSTRACT: A comparative study was perfomed with conventional and ultrasound assisted extraction on tomato processing waste. Ultrasound extraction exhibited slightly higher phenolic and flavonoids content, as well as higher ABTS + radical scavenging capacity (4.63 mg GAE.g-1, 0.96 mg RUE.g-1 and 27.90 μmol TE.g -1 respectively). On both extracts, a high percentage of flavonoids was lost during simulated digestion, resulting on a bioacessibility of approximately 13 %. Extracts presented good stability during storage conditions, which indicates a possible technological application.Universidade Federal de Santa Maria2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200751Ciência Rural v.52 n.2 2022reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20201070info:eu-repo/semantics/openAccessGomes,Flavia dos SantosSilva,Luis Otávio MoreiraBeres,CarolinaPagani,Monica MarquesBrígida,Ana Iraidy SantaSantiago,Manuela Cristina Pessanha de AraújoPacheco,SidneyGodoy,Ronoel Luiz de OliveiraCabral,Lourdes Maria Corrêaeng2021-08-18T00:00:00ZRevista
dc.title.none.fl_str_mv Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
title Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
spellingShingle Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
Gomes,Flavia dos Santos
tomato
bioactive compounds
ultrasound-assisted extraction
conventional extraction
bioaccessibility
title_short Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
title_full Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
title_fullStr Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
title_full_unstemmed Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
title_sort Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
author Gomes,Flavia dos Santos
author_facet Gomes,Flavia dos Santos
Silva,Luis Otávio Moreira
Beres,Carolina
Pagani,Monica Marques
Brígida,Ana Iraidy Santa
Santiago,Manuela Cristina Pessanha de Araújo
Pacheco,Sidney
Godoy,Ronoel Luiz de Oliveira
Cabral,Lourdes Maria Corrêa
author_role author
author2 Silva,Luis Otávio Moreira
Beres,Carolina
Pagani,Monica Marques
Brígida,Ana Iraidy Santa
Santiago,Manuela Cristina Pessanha de Araújo
Pacheco,Sidney
Godoy,Ronoel Luiz de Oliveira
Cabral,Lourdes Maria Corrêa
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes,Flavia dos Santos
Silva,Luis Otávio Moreira
Beres,Carolina
Pagani,Monica Marques
Brígida,Ana Iraidy Santa
Santiago,Manuela Cristina Pessanha de Araújo
Pacheco,Sidney
Godoy,Ronoel Luiz de Oliveira
Cabral,Lourdes Maria Corrêa
dc.subject.por.fl_str_mv tomato
bioactive compounds
ultrasound-assisted extraction
conventional extraction
bioaccessibility
topic tomato
bioactive compounds
ultrasound-assisted extraction
conventional extraction
bioaccessibility
description ABSTRACT: A comparative study was perfomed with conventional and ultrasound assisted extraction on tomato processing waste. Ultrasound extraction exhibited slightly higher phenolic and flavonoids content, as well as higher ABTS + radical scavenging capacity (4.63 mg GAE.g-1, 0.96 mg RUE.g-1 and 27.90 μmol TE.g -1 respectively). On both extracts, a high percentage of flavonoids was lost during simulated digestion, resulting on a bioacessibility of approximately 13 %. Extracts presented good stability during storage conditions, which indicates a possible technological application.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200751
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200751
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20201070
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.52 n.2 2022
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140556563349504

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